Cocktail Recipes Blog
Thursday, September 22, 2016
Blue Hawaii
30ml Light Rum
30ml Blue Curaçao
60ml Pineapple Juice
30ml Lemon Juice
30ml Sugar Syrup
Pineapple Wedge (for Garnish)
Half a Strawberry (for Garnish)
Build ingredients into a highball glass and add garnishes.
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