Hibiscus Tea
Teaspoon of Shredded Coconut
45ml Light Rum
30ml Coconut Water
20ml Simple Syrup
15ml Lemon Juice
Hibiscus Petal (for Garnish)
Steep the tea and coconut in a teapot for 10 minutes, strain about 90ml of it into a teacup then dry shake and strain the rest of the ingredients into the teacup. Add garnish.
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