Rosita

45ml Reposado Tequila
15ml Martini Rosso Vermouth
15ml Dry Vermouth
15ml Campari
1 Dash of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Foraged Negroni

30ml St. Germain Elderflower Liqueur
15ml Rowan Berry Liqueur
25ml Cocchi Americano Rosa Vermouth
Quarter Of A Teaspoon of Campari
Grapefruit Twist (for Garnish)

Stir ingredients and strain into an ice filled old fashioned glass. Add garnish.

Quibbler

60ml White Rum
30ml Galliano
30ml Triple Sec
15ml Lime Juice

Shake ingredients and strain into a martini glass.

Gulping Plimpy

60ml Gin
30ml Brandy
15ml Lemon Juice
1 Dash of Grenadine

Shake ingredients and strain into a martini glass.

The Auror

15ml Grenadine
15ml Blue Curaçao
15ml Vodka

Layer ingredients in order into a shot glass.

Greyback's Lethal Bite

30ml Peach Schnapps
15ml Bailey's Irish Cream
3-4 Drops of Grenadine

Build the schnapps into a shot glass, layer the Bailey's on top and add the grenadine.

Dobby's Downer

10ml Vodka
10ml Triple Sec
10ml Lime Juice

Shake ingredients and strain into a shot glass.

Dream Cocktail

30ml Brandy
20ml Curaçao
1 Dash of Absinthe

Stir ingredients and strain into a cocktail glass.

Golden Thistle

60ml Scotch
3 Dashes of Lemon Juice
1 Dash of Sugar Syrup
1 Egg Yolk

Shake ingredients well and strain into a cocktail glass.

Earthquake

30ml Gin
30ml Bourbon
20ml Absinthe

Shake ingredients and strain into a cocktail glass.

Christ

30ml Plymouth Gin
30ml Dry Vermouth
2 Dashes of Orange Bitters
Orange Slice (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Brant Cocktail

45ml Brandy
1 Dash of White Crème de Menthe
1 Dash of Angostura Bitters
Lemon Peel

Shake ingredients and strain into a cocktail glass.

Snow White

60ml White Rum
10ml Pineapple Juice
10ml Lime Juice
5ml Sugar Syrup
1 Egg White

Shake ingredients and strain into a cocktail glass.

Alexander's Sister

30ml Gin
30ml Cream
30ml Crème de Menthe

Shake ingredients and strain into a cocktail glass.

Algonquin

60ml Rye Whiskey
20ml Dry Vermouth
20ml Pineapple Juice

Stir ingredients and strain into a coupe glass.

Angel Face

30ml Gin
30ml Apricot Brandy
30ml Calvados

Shake ingredients and strain into a cocktail glass.

Turf Cocktail

30ml Gin
3 Dashes of Orange Bitters
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Rooster Cocktail

60ml Gin
2 Dashes of Angostura Bitters
1 Dash of Benedictine
Olive (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Block And Fall

10ml Absinthe
10ml Calvados
20ml Brandy
20ml Cointreau

Shake ingredients and strain into a cocktail glass.

French Blonde

30ml London Dry Gin
60ml Lillet Blanc
15ml St. Germain Elderflower Liqueur
2 Dashes of Lemon Bitters
60ml Grapefruit Juice
Grapefruit Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Green Thumb

60ml Aged Rum
15ml Lime Juice
10ml St. Germain Elderflower Liqueur
10ml Celery Juice
10ml Simple Syrup
One Eighth A Teaspoon of Matcha Ta Powder
2 Cucumber Wheels (1 for Garnish)

Muddle the cucumber wheel and syrup in a shaker, add the remaining ingredients and dry shake. Add ice and shake again. Strain into a coupe glass and add garnish.

Smoked Peach Bellini

30ml Peach Liqueur
100ml Sparkling Wine
1 Teaspoon of Olive Brine

Build ingredients into a champagne flute.

Meticulous Ministry Mixer

60ml Gin
15ml Triple Sec
Lemon Slice (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Fizzing Whizzbee

60ml Amaretto
90ml Spiced Rum
Cola

Build ingredients into an ice filled old fashioned glass, topping up with the cola and stir.

Death Eater

90ml Whiskey
15ml Sugar Syrup
2 Dashes of Grenadine
30ml Lime Juice
Orange Peel (for Garnish)

Build ingredients into a shaker and strain into an old fashioned glass. Add garnish.

Mudbloody Water

60ml White Rum
60ml Orange Juice
Cola

Build ingredients into an ice filled highball glass, topping up with the cola, and gently stir.

Secret Squib

30ml White Rum
15ml Gin
15ml Tequila
15ml Triple Sec
15ml Vodka
30ml Sugar Syrup
30ml Lemon Juice
Cola
Lemon Slice (for Garnish)

Build all ingredients but the cola into a hurricane glass and stir. Top up with the cola and add garnish.

Chorus Lady

30ml Gin
10ml Sweet Vermouth
10ml Dry Vermouth
10ml Orange Juice
Orange Slice (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Little Egypt

60ml Sherry
3 Dashes of Dry Vermouth
3 Dashes of Absinthe
3 Dashes of Angostura Bitters

Stir ingredients and strain into a wine glass.

Parkaroo

60ml Dry Sherry
30ml Tequila
Lemon Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Mario

35ml Cherry Sambuca
15ml Blue Curaçao

Build the sambuca into a shot glass and layer the curaçao on top.

Mario

35ml Cherry Sambuca

15ml Blue Curaçao

Build the Sambuca into a shot glass and layer the curaçao on top.

Brown

30ml Sweet Vermouth
30ml Whiskey
2 Dashes of Orange Bitters

Shake ingredients and strain into a cocktail glass.

Blue Moon

30ml Gin
10ml Crème de Violette
15ml Lime Juice

Shake ingredients and strain into a cocktail glass.

Morning Rose

75ml White Rum
30ml Lemon Juice
15ml Cointreau
2 Dashes of Grenadine

Shake ingredients and strain into a cocktail glass.

After Dinner Special Cocktail

30ml Apricot Brandy
30ml Curaçao

Shake ingredients and strain into a cocktail glass.

21st Century

60ml Blanco Tequila
20ml White Crème de Cacao
20ml Lemon Juice

Shake ingredients and strain into a coupe glass.

Amber Dream

20ml Gin
10ml Dry Vermouth
1 Teaspoon of Chartreuse
1 Dash of Orange Bitters

Shake ingredients and strain into a cocktail glass.

Star Cocktail

15ml Apple Brandy
15ml Dry Vermouth
3 Dashes of Peychaud's Bitters
2 Dashes of Gum Syrup
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Imperial Cocktail

20ml Sweet Vermouth
10ml Plymouth Gin
1 Dash of Maraschino Liqueur
2 Dashes of Angostura Bitters
Olive (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Hell's Bells

30ml Tequila
30ml Black Sambuca

Build ingredients into an ice filled old fashioned glass and stir.

Old Friend

45ml Beefeater Gin
20ml Grapefruit Juice
15ml Campari
10ml St. Germain Elderflower Liqueur
Lemon Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Metal Man

50ml Bourbon
20ml Sweet Vermouth
5ml Maraschino Liqueur
Orange Twist (for Garnish)
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnishes.

Avada Kedava

45ml Whiskey
45ml White Rum
45ml Gin
45ml Brandy
180ml Stout
120ml Champagne

Build ingredients in order into a Pilsner glass and gently stir.

Snake Venom

60ml Midori
15ml Lemon Juice
1 Dash of Sugar Syrup
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Huff n' Puff

60ml Midori
Orange Juice
Orange Wheel (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the juice, and stir. Add garnish.

Broadway Melody

30ml Gin
30ml Sweet Vermouth
30ml Grand Marnier

Shake ingredients and strain into an ice filled old fashioned glass.

Stone Wall

60ml Whiskey
1 Dash of Sugar Syrup
30ml Soda Water

Build ingredients into a martini glass and gently stir.

Parkeroo

60ml Sherry
30ml Tequila
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Amsterdam

60ml Gin
30ml Vermouth
1 Dash of Orange Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Blinker Cocktail

30ml Bourbon
15ml Grape Juice
10ml Grenadine

Shake ingredients and strain into a cocktail glass.

Casino

60ml Gin
15ml Maraschino Liqueur
15ml Lemon Juice
15ml Orange Juice

Shake ingredients and strain into an ice filled old fashioned glass.

After Dinner Cocktail

30ml Brandy
30ml Cherry Brandy
4 Dashes of Lemon Juice

Shake ingredients and strain into a cocktail glass.

212

60ml Reposado Tequila
60ml Ruby Red Grapefruit Juice
30ml Aperol
Orange Twist (for Garnish)

Shake ingredients and strain into a Collins glass. Add garnish.

Ainsworth

20ml Gin
10ml Dry Vermouth
Orange Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Smith Cocktail

30ml Gin
30ml Sweet Vermouth
3 Dashes of Absinthe
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Swiss Ess

30ml Brandy
2 Dashes of Maraschino Liqueur
2 Dashes of Absinthe
1 Egg White
1 Dash of Lime Juice
1 Dash of Sugar Syrup
Soda Water

Shake all ingredients but the soda water and strain into an ice filled old fashioned glass. Top up with the soda water.

A.O.F.B Cocktail

30ml Rum
30ml Brandy
15ml Curaçao
15ml Grenadine

Build ingredients into an ice filled old fashioned glass and stir.

End of the World

15ml 151 Proof Rum
15ml Whiskey
15ml Vodka

Build ingredients into a shot glass.

Peaches And Cream

60ml Vodka
15ml Cream Sherry
15ml Peach Brandy
15ml Lillet Blanc
Pickled Baby Peach (For Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

New Jersey Cocktail

60ml Applejack
2 Dashes of Angostura Bitters
1 Teaspoon of Granulated Sugar

Stir ingredients and strain into a cocktail glass.

Nurse

90ml Dry Vermouth
30ml Soda Water
Cucumber Wheel (for Garnish)

Build ingredients into a wine glass. Add garnish.

Revolver Ocelet (Metal Gear Solid Shots)

Vodka
Bourbon
Sprite

Half fill three shot glasses with vodka, half fill another three shot glasses with bourbon and top up all of the shot glasses with Sprite.

This is best drunk by alternating between the shots with vodka and bourbon in them and in quick succession.

#8

60ml Reposado Tequila
20ml Sherry
15ml Honey Liqueur
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Addington Cocktail

30ml Sweet Vermouth
30ml Dry Vermouth
Soda Water
Orange Peel (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled old fashioned glass. Top up with the soda water and add garnish.

Admiral

30ml Gin
1 Teaspoon of Cherry Cordial
1 Teaspoon of Lime Juice
1 Teaspoon of Sugar Syrup

Shake ingredients and strain into a cocktail glass.

Brandy Scaffa

30ml Brandy
30ml Maraschino Liqueur
2 Dashes of Angostura Bitters

Shake ingredients and strain into an ice filled old fashioned glass.

Godric's Cobbler

30ml Whiskey
15ml Brandy
15ml Cranberry Juice
30ml Champagne
Lemon Slice (for Garnish)

Build ingredients into an ice filled tall glass and gently stir. Add garnish.

Bottle Cocktail

30ml Brandy
20ml Water
30ml Angostura Bitters
30ml Gum Syrup
15ml Curaçao

Shake ingredients and strain into an old fashioned glass.

Brazil Cocktail

30ml Sherry
30ml Sweet Vermouth
3 Dashes of Absinthe
3 Dashes of Angostura Bitters
Maraschino Cherry (for Garnish)
Orange Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnishes.

White Lion

30ml Light Rum
15ml Curaçao
15ml Raspberry Syrup
2 Dashes of Lime Juice
1 Tablespoon of Caster Sugar

Shake ingredients and strain into a cocktail glass.

Blackthorn

30ml Irish Whisky
30ml Sweet Vermouth
3 Dashes of Absinthe
3 Dashes of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Pick-Me-Up

30ml Cherry Brandy
30ml Sweet Vermouth
10ml Dry Gin

Shake ingredients and strain into a cocktail glass.

All Right

45ml Gin
10ml Dry Vermouth
Orange Twist (for Garnish)

Shake ingredients and strain into a cocktail glass.

Bamboo Cocktail

30ml Dry Vermouth
20ml Wine
1 Dash of Orange Bitters

Shake ingredients and strain into a cocktail glass.

Gordon

10ml Duff Gordon Amontillado Sherry
45ml Gordon Gin

Build ingredients into a martini glass and stir.

Brain Duster

30ml Absinthe
15ml Dry Vermouth
15ml Whiskey
2 Dashes of Gum Syrup
Soda Water

Shake all ingredients but the soda water and strain into a crushed ice filled tall glass. Top up with the soda water.

Cocktail Frappé

75ml Whiskey
1 Dash of Angostura Bitters
2 Dashes of Gum Syrup
Lemon Twist (for Garnish)

Shake ingredients and strain into a crushed ice filled highball glass.

American Beauty

60ml Cognac
30ml Sweet Vermouth
15ml Grenadine
15ml Orange Juice
1 Teaspoon of Crème de Menthe
1 Dash of Port
Mint Sprig (for Garnish)

Shake all ingredients but the port and strain into an ice filled tall glass. Top up with the port and add garnish.

London Fog

45ml Gin
10ml Absinthe

Shake ingredients and strain into a cocktail glass.

Adirondack

45ml Gin
45ml Orange Juice

Shake and strain ingredients into a cocktail glass.

Atta Boy

30ml Brandy
5ml Absinthe
10ml Sweet Vermouth

Stir ingredients and strain into a cocktail glass.

Affinity

30ml Sweet Vermouth
20ml Dry Vermouth
10ml Créme de Violette

Shake ingredients and strain into a cocktail glass.

Knickerbocker

60ml Rum
15ml Lemon Juice
3 Teaspoons of Raspberry Syrup
3 Dashes of Curaçao

Shake ingredients and strain into a cocktail glass.

Archbishop

30ml Port
2 Dashes of Jamaican Rum
1 Dash of Sugar Syrup
15ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

State House Punch

60ml Whiskey
30ml Jamaican Rum
1 Dash of Sugar Syrup
3 Dashes of Lemon Juice
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Absinthe Frappe Cocktail

30ml Absinthe
30ml Water
1 Dash of Orange Bitters

Shake ingredients and strain into a cocktail glass.

Ace

15ml Gin
1 Dash of Grenadine
1 Dash of Cream
Half An Egg White
1 Dash of Lemon Juice
1 Pinch of Grated Nutmeg

Shake ingredients and strain into a cocktail glass.

Saratoga

30ml Brandy
30ml Whiskey
30ml Dry Vermouth
1 Dash of Angostura Bitters
Lemon Slice (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

California Style Absinthe

30ml Absinthe
Soda Water

Build the absinthe into an ice filled tall glass and top up with the soda water.

American Velvet

Champagne
Guinness

Fill a champagne flute half with Guinness and top it up with the champagne. Gently stir.

The Blinker

50ml Rye Whiskey
15ml Grapefruit Juice
5ml Pomegranate Liqueur
Grapefruit Twist (for Garnish)

Shake ingredients and strain into a coupe glass.

The Red Hook

50ml Rye Whiskey
15ml Punt E Mes
10ml Maraschino Liqueur

Stir ingredients and strain into a coupe glass.

Burnt Orange Old Fashioned

60ml Bourbon
15ml Burnt Orange And Vanilla Syrup
4 Dashes of Angostura Bitters

Stir ingredients and strain into an ice filled old fashioned glass.

A Touch Of Spice

50ml Spiced Rum
25ml Lime Juice
5ml Velvet Falernum
5ml Agave Nectar
3 Dashes of Angostura Bitters
Grated Nutmeg (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Master Sword (Legend of Zelda Cocktail 2)

30ml Gin
15ml Blueberry Vodka
60ml Blue Raspberry Martini Mix
5ml Grenadine

Shake all ingredients but the grenadine and strain into a martini glass. Top up with the grenadine.

Master Sword (Legend of Zelda Cocktail 2)

30ml Gin

15ml Blueberry Vodka

60ml Blue Raspberry Martini Mix

5ml Grenadine

Shake all ingredients but the grenadine and strain into a martini glass. Top up with the grenadine.

Zelda's Lullaby (The Legend of Zelda: Ocarina of Time Cocktail)

45ml Chambord
20ml Vodka
30ml Lemon Juice
15ml Simple Syrup
1 Egg White
Lemon Twist (for Garnish)

Dry shake ingredients, add ice and shake again and strain into a coupe glass. Add garnish.

Old Decadence

50ml Spiced Rum
10ml Orange Peel Syrup
3 Dashes of Chocolate Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Jack Sparrow Flip

60ml Flor De Caña 7-Year Rum
20ml Sandeman Rainwater Madeira
20ml Demerara Syrup
1 Egg
2 Dashes of Fee Brothers Whiskey Barrel-Aged Bitters
Grated Cinnamon (for Garnish)

Dry shake ingredients, add ice and shake again. Double strain ingredients into a fizz glass. Add garnish.

Seda De Naranja

20ml Reposado Tequila
20ml Grand Marnier
1 Dash of Orange Bitters
Champagne

Stir all ingredients but the champagne and strain into a coupe glass. Top up with the champagne.

Pillow Talk

45ml Beefeater 24 Gin
10ml Sloe Gin
10ml Crème Yvette
20ml Grapefruit Juice
Half A Teaspoon of Vanilla Syrup
Sparkling Rose Wine

Shake all ingredients but the wine and strain into a champagne flute. Top up with the wine.

North By Northwest

45ml Gin
10ml Absinthe
20ml Lemon Juice
20ml Simple Syrup
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Miss Behavin'

20ml Pear Brandy
20ml Apple Brandy
20ml Lemon Juice
Champagne
Pear Slice (for Garnish)

Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Mig Royale

30ml Plymouth Gin
20ml Cointreau
15ml Maraschino Liqueur
15ml Lemon Juice
Champagne

Shake all ingredients but the champagne and strain into a coupe glass. Top up with the champagne.

Live Free Or Die

45ml Bourbon
15ml Cherry Liqueur
15ml Ruby Port
1 Dash of Absinthe
Champagne
Orange Twist (for Garnish)

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Julien Sorel

15ml Cognac
15ml Green Chartreuse
15ml Maraschino Liqueur
15ml Lemon Juice
Champagne
Lemon Twist (for Garnish)

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Jane Rose

30ml Apple Brandy
15ml Lemon Juice
15ml Lime Cordial
15ml Grenadine
Champagne

Shake all ingredients but the champagne and strain into a coupe glass. Top up with the champagne.

Irish Seelbach

30ml Irish Whiskey
15ml Cointreau
4 Dashes of Peychaud's Bitters
4 Dashes of Angostura Bitters
Champagne
Orange Twist (for Garnish)

Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Flaquita

30ml Tequila
15ml Dry Vermouth
10ml White Crème de Cacao
10ml Campari
15ml Lemon Juice
1 Teaspoon of Ginger Syrup
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Elder Fashion Royale

45ml Plymouth Gin
15ml St. Germain Elderflower Liqueur
1 Dash of Orange Bitters
Champagne
Grapefruit Twist (for Garnish)

Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Honolulu

60ml Gin
3 Teaspoons of Pineapple Juice
2 Teaspoons of Lemon Juice
2 Dashes of Orange Bitters
Sugar
Lemon Wheel (for Garnish)

Rim a cocktail glass with sugar, shake the remaining ingredients and strain into the rimmed glass. Add garnish.

Frozen Bikini

30ml Vodka
3 Teaspoons of Peach Schnapps
30ml Peach Nectar
90ml Sparkling White Wine
Strawberry (for Garnish)

Blend all ingredients but the wine with ice and pour into a champagne flute. Top up with the wine. Add garnish.

Smoke Stack

30ml Irish Whiskey
3 Teaspoons of Ginger Liqueur
30ml Lemon Juice
20ml Sugar Syrup
20ml Honey Syrup
60ml Soda Water
3 Teaspoons of Smoky Single Malt Whisky

Blend all ingredients but the soda water and single malt whisky with ice and pour into a tall glass. Top up with crushed ice, the soda water and single malt whisky.

Ginger Meggs

45ml Vodka
3 Teaspoons of Ginger Liqueur
30ml Lemon Juice
30ml Pineapple Juice
3 Teaspoons of Cinnamon Syrup
Pineapple Wedge (for Garnish)
Star Anise (for Garnish)

Shake ingredients and strain into a crushed ice filled tall glass. Add garnishes.

Monkey Wench

30ml Vodka
3 Teaspoons of Coconut Rum
60ml Pineapple Juice
60ml Orange Juice
Orange Slice (fo Garnish)

Shake ingredients and strain into an ice filled tall glass. Add garnish.

Tiger Lillet

60ml Lillet Blanc
30ml Campari
30ml Pink Grapefruit Juice
Blood Orange Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass. Add garnish.

The Beekeeper

45ml Cognac
30ml Orange Curaçao
30ml Lemon Juice
3 Teaspoons of Honey Syrup
Lemon Wheel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Bitter And Twisted

30ml Gin
30ml Campari
30ml Red Vermouth
60ml Blood Orange Juice
Blood Orange Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass. Add garnish.

Pink Lady

60ml Gin
3 Teaspoons of Triple Sec
30ml Lemon Juice
1 And A Half Teaspoons of Grenadine
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Illusion Shaker

30ml Midori
45ml Vodka
3 Teaspoons of Coconut Rum
3 Teaspoons of Triple Sec
45ml Pineapple Juice

Shake ingredients and strain into an old fashioned glass.

Dragon Lily

45ml Blanco Tequila
20ml Agave Nectar
1 Dash of Peychaud's Bitters
Dry Champagne

Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Dick And Jane

45ml Gin
15ml St. Germain Elderflower Liqueur
15ml Hibiscus Syrup
2 Dashes of Peychaud's Bitters
Champagne
Lemon Twist (for Garnish)

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Calva Dosa Royale

45ml Calvados
15ml St. Germain Elderflower Liqueur
2 Dashes of Absinthe
Champagne

Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Boomin' Granny

45ml Cognac
30ml Apple Juice
15ml Lime Juice
15ml Acacia Honey Syrup
Champagne
Granny Smith Apple Slice (for Garnish)

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Bitter French

30ml Plymouth Gin
10ml Campari
15ml Lemon Juice
15ml Simple Syrup
Dry Champagne
Grapefruit Twist (for Garnish)

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Boozy Bora Bora

45ml Gin
90ml Cloudy Apple Juice
3 Teaspoons of Passionfruit Syrup
3 Teaspoons of Lemon Juice
1 Dash of Grenadine
Pineapple Wedge (for Garnish)

Shake all ingredients but the grenadine and strain into an ice filled highball glass. Top up with the grenadine and add garnish.

Honi Honi

60ml Bourbon
3 Teaspoons of Orange Curaçao
30ml Lime Juice
3 Teaspoons of Orgeat Syrup
Maraschino Cherry (for Garnish)
Pineapple Wedge (for Garnish)

Shake ingredients and strain into a crushed ice filled old fashioned glass. Add garnishes.

Phoenix Down (Final Fantasy Cocktail 2)

15ml Absinthe
2 Teaspoons of Simple Syrup
30ml Soda Water
5ml Grenadine
15ml Zwack or Jägermeister

Build the absinthe, syrup and soda water into an absinthe glass and up with the grenadine and Zwack/Jägermeister.

Trotsky

60ml Russian Vodka
20ml Lemon Juice
20ml Honey Syrup
120ml Russian Caravan Tea
Lemon Slices (for Garnish)

Build ingredients into a teapot with ice and stir. Pour into tea cups and add garnish.

Laka's Nectar

45ml Silver Mezcal
3 Teaspoons of White Rum
3 Teaspoons of Agave Nectar
60ml Ginger Beer
Hibiscus Flower (for Garnish)

Shake all ingredients but the ginger beer and strain into an ice filled tall glass. Top up with the ginger beer and add garnish.

Saturn

45ml Gin
3 Teaspoons of Lemon Juice
1 Teaspoons of Passionfruit Syrup
1 Teaspoon of Orgeat Syrup
1 Teaspoon of Velvet Falernum
Mint Sprig (for Garnish)
Lemon Wheel (for Garnish)

Blend ingredients with ice and pour into a tall glass. Add garnishes.

Sidewinder

60ml Cognac
15ml Apple Brandy
10ml Bénédictine
10ml Yellow Chartreuse
1 Dash of Absinthe
1 Dash of Peychaud's Bitters

Stir ingredients and strain into a coupe glass.

Night Owl

60ml Cognac
15ml Punt E Mes
15ml Solera Sherry
10ml Van Oosten Batavia Arrack

Stir ingredients and strain into a coupe glass.

Little Sparrow

60ml Calvados
10ml Apple Brandy
20ml Sweet Vermouth
15ml St. Germain Elderflower Liqueur
2 Dashes of Peychaud's Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Castle of Córdoba

20ml Calvados
15ml Cognac
60ml Alvar Festival Pale Cream Sherry
2 Dashes of Peychaud's Bitters
Apple Slice (for Garnish)

Stir ingredients and stain into a coupe glass. Add garnish.

Stick The Landing

30ml Cognac
30ml Irish Whiskey
1 Teaspoon of Peach Liqueur
20ml Lemon Juice
15ml Cane Sugar
2 Dashes of Angostura Bitters

Shake ingredients and strain into a coupe glass.

Solera Sidecar

45ml Cognac
15ml East India Solera Sherry
10ml Grand Marnier
10ml Lazzaroni Amaretto
10ml Lemon Juice
10ml Simple Syrup

Shake ingredients and strain into a coupe glass.

Little Miss Annabelle

60ml Cognac
10ml Pear Liqueur
10ml Bénédictine
20ml Lemon Juice
10ml Sugar Syrup
1 Dash of Peychaud's Bitters

Shake ingredients and strain into a coupe glass.

Golden Gate

20ml Grand Marnier
15ml Bénédictine
15ml Campari
20ml Grapefruit Juice
15ml Lime Juice
Lime Twist (for Garnish)

Shake ingredients and strain into a crushed ice filled highball glass. Add garnish.

Banana Cognac

30ml Cognac
15ml Cachaça
20ml Lemon Juice
15ml Orange Juice
20ml Banana Syrup
10ml Orgeat Syrup
2 Dashes of Angostura Bitters
Dried Banana Chip (for Garnish)

Shake ingredients and strain into a crushed ice filled pilsner glass. Add garnish.

Wicked Kiss

30ml Rye Whiskey
30ml Apple Brandy
10ml Yellow Chartreuse
10ml Bénédictine
1 Dash of Angostura Bitters

Stir ingredients and strain into a coupe glass.

Woodpecker

60ml Cachaça
75ml Orange Juice
3 Teaspoons of Lime Juice
2 Teaspoons of Sugar Syrup
3 Teaspoons of Galliano
Orange Wheel (for Garnish)
Lime Wedge (for Garnish)

Shake all ingredients but the Galliano and strain into a crushed ice filled old fashioned glass. Float the Galliano and add garnishes.

Acapulco

45ml White Rum
45ml Orange Curaçao
2 Teaspoons of Lime Juice
2 Teaspoons of Sugar Syrup
1 Egg White
Mint Sprig (for Garnish)

Shake ingredients vigorously and strain into an ice filled old fashioned glass. Add garnish.

Voodoo

30ml Dark Rum
30ml White Rum
30ml Aged Rum
2 Teaspoons of Single Malt Whiskey
60ml Pineapple Juice
60ml Orange Juice
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Blend ingredients with crushed ice and pour into a tall glass. Add garnishes.

Vanilla Gorilla

30ml White Rum
30ml Aged Rum
3 Teaspoons of Licor 43
2 Teaspoons of Banana Liqueur
20ml Lime Juice
Quarter of A Teaspoon of Vanilla Extract
Vanilla Bean (for Garnish)

Shake ingredients and strain into a crushed ice filled old fashion glass. Add garnish.

Outrigger

30ml White Rum
30ml Gold Rum
1 And A Half Teaspoons of Orange Curaçao
1 And A Half Teaspoons of Grenadine
30ml Orange Juice
30ml Lemon Juice
Pineapple Wedge (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Coconut Kiss

30ml Coconut Rum
30ml White Rum
20ml Cherry Brandy
30ml Cream
2 Teaspoons of Grenadine
Maraschino Cherry (for Garnish)
Grated Coconut (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnishes.

Island Breeze

60ml White Rum
30ml Cranberry Juice
100ml Pineapple Juice
2 Dashes of Orange Bitters
Maraschino Cherry (for Garnish)
Lemon Wheel (for Garnish)

Build ingredients into an ice filled highball glass. Add garnishes.

Island Holiday

30ml White Rum
3 Teaspoons of Mango Liqueur
3 Teaspoons of Melon Liqueur
3 Teaspoons of Banana Liqueur
60ml Soda Water
3 Teaspoons of Cranberry Juice
Pineapple Leaves (for Garnish)

Build the rum and liqueurs into an ice filled tall glass and stir. Top up with the soda water and cranberry juice. Add garnish.

Aloha

3 Teaspoons of Dark Rum
2 Teaspoons of Dry Vermouth
2 Teaspoons of Brandy
2 Teaspoons of Gin
3 Teaspoons of Lime Juice
30ml Soda Water
Lime Wheel (for Garnish)

Shake all ingredients but the soda water and strain into a cocktail glass. Add the soda water and garnish.

Tortuga

45ml 151 Proof Rum
30ml Sweet Vermouth
2 Teaspoons of Orange Curaçao
45ml Orange Juice
3 Teaspoons of Lime Juice
30ml Lemon Juice
2 Teaspoons of Grenadine
Mint Sprig (for Garnish)
Orange Wheel (for Garnish)

Blend ingredients with ice and pour into an old fashioned glass. Add garnishes.

Mara Amu

3 Teaspoons of White Rum
3 Teaspoons of Dark Rum
3 Teaspoons of Gold Rum
20ml Lime Juice
20ml Orange Juice
20ml Grapefruit Juice
20ml Passionfruit Syrup
Pink Grapefruit Wedge (for Garnish)

Blend ingredients with crushed ice and pour into a Mara Amu mug or tall glass. Add garnish.

Scotch Dram

60ml Scotch
20ml Dry Vermouth
10ml Drambule
1 Dash of Peychaud's Bitters

Stir ingredients and strain into a coupe glass.

Four In Hand

20ml Bourbon
20ml Apple Brandy
10ml Light Rum
10ml Green Chartreuse
1 Teaspoon of Cinnamon Bark Syrup
1 Teaspoon of Vanilla Syrup
Orange Twist (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Faithful Scotsman

45ml Scotch
10ml Peach Liqueur
15ml Pineapple Juice
15ml Lemon Juice
10ml Cumin Syrup
Pineapple Leaf (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Cure For Pain

45ml Rye Whiskey
15ml Bourbon
15ml Port
15ml Dry Vermouth
1 Teaspoon of Campari
1 Teaspoon of White Crème de Cacao
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Coffee And Cigarettes

60ml Scotch
15ml Galliano Ristretto
1 Teaspoon of Carpano Antica Formula Vermouth
2 Dashes of Bittermens Xocolatl Mole Bitters

Stir ingredients and strain into a cocktail glass.

Carroll Gardens

60ml Rye Whiskey
15ml Punt E Mes
15ml Amaro Nardini
1 Teaspoon of Maraschino Liqueur
Lemon Twist

Stir all ingredients but the lemon twist and strain into a coupe glass. Squeeze the lemon twist over the glass and discard it.

The Castaway

30ml Gold Rum
30ml Amaretto
60ml Pineapple Juice
3 Teaspoons of Lime Juice
2 Teaspoons of Coconut Cream
2 Teaspoons of Sugar Syrup
2 Dashes of Orange Bitters
Maraschino Cherry (for Garnish)

Shake ingredients and strain into an ice filled tall glass. Add garnish.

Besaid Island (Final Fantasy X Cocktail)

30ml White Rum
30ml Watermelon Liqueur
30ml Lime Juice
Lime Wedge (for Garnish)

Build the rum and liqueur into an ice filled lowball glass and stir. Top up with the juice and add garnish.

Full Moon Party

60ml Dark Rum
3 Teaspoons of Absinthe
60ml Lime Juice
3 Teaspoons of Lemon Juice
3 Teaspoons of Grenadine
90ml Soda Water
Lime Wheel (for Garnish)

Shake all ingredients but the soda water and strain into a crushed ice filled tall glass. Top up with the soda water and add garnish.

Fog Cutter

60ml White Rum
30ml Brandy
3 Teaspoons of Dry Gin
60ml Lemon Juice
30ml Orange Juice
3 Teaspoons of Orgeat Syrup
3 Teaspoons of Amontillado Sherry
Orange Wheel (for Garnish)
Maraschino Cherry (for Garnish)

Shake all ingredients but the sherry and strain into an ice filled tall glass. Add the sherry and garnishes.

Tahitian Gold

60ml Gold Rum
1 Teaspoon of Maraschino Liqueur
30ml Lime Juice
3 Teaspoons of Sugar Syrup
1 Teaspoon of Absinthe

Shake all ingredients but the absinthe and strain into a cocktail glass. Float the absinthe.

Siboney

30ml Dark Rum
30ml White Rum
3 Teaspoons of Lemon Juice
3 Teaspoons of Passionfruit Syrup
3 Teaspoons of Pineapple Juice
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnishes.

Hukilau

30ml Spiced Rum
3 Teaspoons of Ginger Liqueur
2 Teaspoons of Amaretto
60ml Pineapple Juice
30ml Orange Juice
3 Teaspoons of Lime Juice
Orange Wheel (for Garnish)
Lime Wedge (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnishes.

Whirling Tiger

60ml Bourbon
30ml Fuji Apple Juice
20ml Lemon Juice
15ml Ginger Syrup
Fuji Apple Slice (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Vampire Blues

45ml Bourbon
15ml Sherry
15ml Lemon Juice
15ml Simple Syrup
1 Teaspoon of Pumpkin Butter
2 Dashes of Angostura Bitters
Cinnamon Stick (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

Straw Dog

1 Strawberry
45ml Scotch
30ml Dolin Blanc Vermouth
20ml Lemon Juice
15ml Simple Syrup
1 Dash of Grapefruit Syrup
Half A Strawberry (for Garnish)

Muddle the strawberry in a shaker, add the remaining ingredients and shake vigorously. Strain into a coupe glass and add garnish.

Scotch Lady

45ml Scotch
15ml Apple Brandy
20ml Lemon Juice
20ml Simple Syrup
10ml Grenadine
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Pete's Word

20ml Scotch
20ml Maraschino Liqueur
20ml Green Chartreuse
20ml Lime Juice

Shake ingredients and strain into a coupe glass.

Mrs. Doyle

60ml Irish Whiskey
10ml Kronan Swedish Punsch
20ml Lemon Juice
15ml Simple Syrup

Shake ingredients and strain into a coupe glass.

Little Engine

60ml Scotch
15ml Port
15ml Lemon Juice
15ml Maple Syrup
1 Teaspoon of Apple Butter
Apple Fan (for Garnish)

Shake ingredients briefly and double strain into an old fashioned glass. Add garnish.

Fix Me Up

30ml Rye Whiskey
45ml Amontillado Sherry
15ml Lemon Juice
15ml Orange Juice
20ml Orgeat Syrup
2 Dashes of Angostura Bitters
20ml Soda Water

Shake all ingredients but the soda water and strain into an old fashioned glass. Top up with the soda water.

Rumble In The Jungle

30ml Spiced Rum
3 Teaspoons of Coconut Rum
3 Teaspoons of Dark Rum
3 Teaspoons of White Rum
60ml Orange Juice
60ml Pineapple Juice
3 Teaspoons of Grenadine
Pineapple Wedge (for Garnish)
Orange Wheel (for Garnish)

Blend ingredients with crushed ice and pour into a tall glass. Add garnishes.

Molokai Mike

30ml White um
3 Teaspoons of Brandy
30ml Orange Juice
30ml Lemon Juice
3 Teaspoons of Orgeat Syrup
3 Teaspoons of Dark Rum
2 Teaspoons of Grenadine
Orange Wheel (for Garnish)
Lemon Wheel (for Garnish)

Shake all ingredients but the dark rum and grenadine and strain into a crushed ice filled highball glass. Shake the dark rum and grenadine with crushed ice and layer on top of the drink. Add garnishes.

Potted Parrot

60ml White Rum
3 Teaspoons of Orange Curaçao
60ml Orange Juice
30ml Lime Juice
2 Teaspoons of Orgeat Syrup
2 Teaspoons of Sugar Syrup
Mint Sprig (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

Punky Monkey

3 Cardamom Pods
30ml Aged Rum
30ml Bourbon
3 Teaspoons of Agave Nectar
3 Teaspoons of Pineapple Juice
3 Teaspoons of Lemon Juice
1 Dash of Orange Bitters
Star Anise (for Garnish)

Muddle the pods in a shaker, add the remaining ingredients and shake. Strain into a cocktail glass and add garnish.

Virgin Sacrifice

60ml Gold Rum
3 Teaspoons of Coconut Rum
90ml Guava Juice
30ml Pineapple Juice
3 Teaspoons of Lime Juice
2 Teaspoons of Sugar Syrup
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a crushed ice filled highball glass. Add garnish.

Pomme And Cinnamony

30ml White Rum
30ml Gold Rum
3 Teaspoons of Lime Juice
3 Teaspoons of Cinnamon Syrup
60ml Apple Juice
Apple Slice (for Garnish)
Ground Cinnamon (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnishes.

Lapu Lapu

60ml Dark Rum
30ml Pineapple Juice
60ml Orange Juice
3 Teaspoons of Lime Juice
3 Teaspoons of Lemon Juice
3 Teaspoons of Sugar Syrup
3 Teaspoons of 151 Proof Rum
Pineapple Wedge (for Garnish)
Lemon Wheel (for Garnish)
Lime Twist (for Garnish)

Shake all ingredients but the 151 proof rum and strain into an ice filled highball glass. Float the 151 proof rum and add garnishes.

Menehune Juice

60ml White Rum
2 Teaspoons of Orange Curaçao
2 Teaspoons of Orgeat Syrup
2 Teaspoons of Sugar Syrup
30ml Lime Juice
Mint Sprig (for Garnish)
Lime Wheel (for Garnish)

Shake ingredients and strain into a crushed ice filled tall glass. Add garnishes.

Rum Daddy

60ml Aged Rum
3 Teaspoons of Absinthe
3 Teaspoons of Velvet Falernum
30ml Sugar Syrup
30ml Lime Juice
2 Dashes of Orange Bitters
Orange Wheel (for Garnish)

Shake ingredients and strain into a crushed ice filled highball glass. Add garnish.

Double Fill Up

60ml Rye Whiskey
20ml Lemon Juice
20ml Simple Syrup
1 Teaspoon of Pomegranate Molasses
4 Mint Leaves (1 for Garnish)

Shake ingredients vigorously and double strain into a coupe glass. Add garnish.

Doc's Dram

45ml Rye Whiskey
15ml Gin
15ml Sherry
20ml Lemon Juice
15ml Maple Syrup
1 Teaspoon of Apple Butter
1 Dash of Angostura Bitters
Apple Fan (for Garnish)

Shake ingredients and strain into a rocks glass. Add garnish.

Deadpan Fix

45ml Rye Whiskey
10ml Campari
10ml Grand Marnier
20ml Grapefruit Juice
15ml Lemon Juice
10ml Ginger Syrup
Orange Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Crane Kick

60ml Japanese Whisky
1 Teaspoon of Scotch Whiskey
2 Teaspoons of Coconut Rum
30ml Orange Juice
15ml Lemon Juice
15ml Orgeat Syrup
1 Dash of Angostura Bitters

Shake the ingredients briefly and strain into a crushed ice filled pilsner glass.

Castle To Castle

45ml Irish Whiskey
45ml Fuji Apple Juice
20ml Lemon Juice
15ml Acacia Honey Syrup
Basil Sprig (for Garnish)

Shake the ingredients briefly and strain into an ice filled pilsner glass. Add garnish.

Blazing Saddles

60ml Whiskey
15ml Rose Liqueur
20ml Lemon Juice
15ml Cinnamon Bark Syrup
1 Dash of Bittermens 'lemakule Tiki Bitters
Grapefruit Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

19th Century

45ml Bourbon
20ml Lillet Rouge
20ml White Crème de Cacao
20ml Lemon Juice

Shake ingredients and strain into a coupe glass.

Spanish Caravan

60ml Blanco Tequila
10ml Amaretto
10ml Grand Marnier
10ml Bénédictine
10ml Cointreau
1 Dash of Orange Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Napoleon's Nightcap

40ml Cognac
30ml Dark Crème de Cacao
10ml Crème de Banane
1 Tablespoon of Cream

Shake all ingredients but the cream and strain into a cocktail glass. Float the cream.

Chocobo (Final Fantasy Cocktail)

45ml Pineapple Liqueur
45ml Rose's Lime Juice Cordial
Lemon Wheel (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Voodoo

15ml Kahúa
15ml Coconut Rum
15ml Butterscotch Schnapps
30ml Milk

Build ingredients into a shot glass and stir.

Caribbean Sunset

45ml White Rum
3 Teaspoons of Coconut Rum
60ml Pineapple Juice
60ml Orange Juice
3 Teaspoons of Grenadine
Pineapple Wedge (for Garnish)

Shake all ingredients but the grenadine and strain into an ice filled tall glass. Add grenadine and garnish.

Blue Mullet

45ml White Rum
3 Teaspoons of Coconut Rum
2 Teaspoons of Blue Curaçao
2 Teaspoons of Lime Juice
2 Teaspoons of Lemon Juice
2 Teaspoons of Sugar Syrup
30ml Orange Juice
Maraschino Cherry (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

Jamaican Me Crazy

30ml Jamaican Rum
30ml Coconut Rum
3 Teaspoons of Banana Liqueur
2 Teaspoons of Grenadine
30ml Pineapple Juice
30ml Lime Juice
Lime Wheel (for Garnish)

Blend ingredients with ice until smooth and pour into a hurricane glass. Add garnish.

Fremantle Doctor

30ml White Rum
3 Teaspoons of Apricot Brandy
30ml Lemon Juice
90ml Pineapple Juice
3 Teaspoons of Galliano
Blood Orange Wheel (for Garnish)
Maraschino Cherry (for Garnish)

Shake all ingredients but the Galliano and strain into an ice filled tall glass. Float the Galliano on top and add garnishes.

Blue Hawaiian

30ml White Rum
30ml Vodka
3 Teaspoons of Blue Curaçao
90ml Pineapple Juice
30ml Lime Juice
3 Teaspoons of Sugar Syrup
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a tall glass. Add garnishes.

Spaghetti Western

30ml Reposado Tequila
15ml Mezcal
20ml Amaro Nonino
1 Dash of Orange Bitters
Grapefruit Twist (for Garnish)

Shake and strain into an ice filled old fashioned glass. Add garnish.

Coralilo

45ml Añejo Tequila
20ml Yellow Chartreuse
20ml Calvados
10ml Pear Brandy
Fuji Apple Slice (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Alta California

60ml Blanco Tequila
20ml Dolin Blanc Vermouth
15ml Yellow Chartreuse
Quarter Of A Teaspoon of Cinnamon Bark Syrup

Stir ingredients and strain into a coupe glass.

Naked And Famous

20ml Mezcal
20ml Yellow Chartreuse
20ml Aperol
20ml Lime Juice

Shake ingredients and strain into a coupe glass.

Head Spin

45ml Blanco Tequila
15ml Orange Liqueur
20ml Lime Juice
15ml Orange Juice
20ml Kumquat Cordial
10ml Vanilla Syrup
5ml Soda Water
Lime Wheel (for Garnish)

Shake all ingredients but the soda water and strain into a coupe glass. Top up with the soda water and add garnish.

Golden Beautiful

60ml Reposado Tequila
10ml Campari
20ml Lime Juice
15ml Vanilla Syrup
10ml Passionfruit Syrup
15ml Soda Water
Lime Zest (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled old fashioned glass. Top up with the soda water and lightly coat the drink with the garnish.

Glandula Del Mono

60ml Blanco Tequila
60ml Absinthe
15ml Lemon Juice
15ml Orange Juice
15ml Grenadine

Shake and strain ingredients into a coupe glass.

Firelighter

30ml Absinthe
30ml Lime Cordial

Build ingredients into a double shot glass.

Shady Lady

30ml Apple Brandy
20ml Tequila
30ml Cranberry Juice
1 Dash of Lime Juice

Shake ingredients and strain into a cocktail glass.

White Diamond Frappé

10ml Peppermint Schnapps
10ml White Crème de Cacao
10ml Anise Liqueur
10ml Lemon Juice

Shake ingredients with crushed ice and strain into an old fashioned glass.

Broadway

60ml Gin
30ml Sweet Vermouth
1 Egg White
1 Dash of Pineapple Juice
1 Dash of Grenadine
Grated Nutmeg (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Tornado

30ml Peach Schnapps
30ml Black Sambuca

Build ingredients into a shot glass.

Blue Lagoon

30ml Blue Curaçao
30ml Vodka
1 Dash of Lemon Juice
Lemonade

Build ingredients into a cocktail glass, topping up with the lemonade.

Cherry Cola

60ml Cherry Brandy
30ml Lemon Juice
Cola
Lemon Slice (for Garnish)

Build ingredients into an ice filled old fashioned glass, topping up with the cola, and gently stir. Add garnish.

Rattlesnake

30ml Dark Crème de Cacao
30ml Bailey's Irish Cream
30ml Kahlūa

Layer ingredients in given order into a shot glass.

Swiss Style Absinthe

60ml Absinthe
60ml Soda Water
15ml Orgeat Syrup
Lemon Peel (for Garnish)

Stir the absinthe and syrup and strain into a wine glass. Top up with the soda water and add garnish.

Weeper's Joy

60ml Dry Vermouth
20ml Kümmel
10ml Bénédictine
10ml Absinthe
3 Dashes Orange Bitters
3 Dashes of Bittermens Orchard Street Celery Shrub
Orange Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Ford

45ml Dry Gin
45ml Dry Vermouth
15ml Maraschino Liqueur
3 Dashes of Orange Bitters
5 Dashes of Absinthe
Orange Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Gladstone

60ml Rye Whiskey
10ml Gum Syrup
3 Dashes of Absinthe
3 Dashes of Angostura Bitters
15ml Parfait Amour
20ml Aalborg Aquavit
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Cobra's Fang

3 Teaspoons of Dark Rum
30ml 151 Proof Rum
2 Teaspoons of Absinthe
3 Teaspoons of Lime Juice
3 Teaspoons of Orange Juice
3 Teaspoons of Velvet Falerum
3 Teaspoons of Grenadine
1 Dash of Orange Bitters
Cinnamon Stick (for Garnish)

Blend ingredients briefly and pour into a crushed ice filled old fashion glass. Add garnish.

Allegheny

30ml Bourbon
30ml Dry Vermouth
2 Dashes of Crème de Cassis
2 Dashes of Lemon Juice
1 Dash of Angostura Bitters
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Last Rites

90ml Aged Rum
20ml Lime Juice
3 Teaspoons of Passionfruit Syrup
1 And A Half Teaspoons of Velvet Falerum
Maraschino Cherry (for Garnish)

Blend ingredients with ice and pour into a tall glass filled with crushed ice. Add garnish.

Missionary's Downfall

60ml White Rum
3 Teaspoons of Peach Liqueur
Quarter of a Cup of Diced Pineapple Slices
45ml Lime Juice
3 Teaspoons of Sugar Syrup
1 Small Handful of Chopped Common Mint
Mint Sprig (for Garnish)

Blend ingredients with ice until smooth and pour into a cocktail glass. Add garnish.

Jet Pilot

30ml Dark Rum
20ml White Rum
20ml 151 Proof Rum
1 Teaspoon of Absinthe
3 Teaspoons of Grapefruit Juice
3 Teaspoons of Lime Juice
3 Teaspoons of Cinnamon Syrup
1 Dash of Orange Bitters
Maraschino Cherry (for Garnish)

Blend ingredients with ice until smooth and pour into a large cocktail glass. Add garnish.

Test Pilot

45ml Dark Rum
20ml White Rum
2 Teaspoons of Orange Curaçao
1 Teaspoon of Absinthe
3 Teaspoons of Lime Juice
3 Teaspoons of Velvet Falerum
1 Dash of Orange Bitters
Orange Wheel (for Garnish)

Blend ingredients with ice until smooth and pour into a large cocktail glass. Add garnish.

Dos Besitos

30ml Reposado Tequila
30ml Blanco Tequila
20ml Pineapple Juice
15ml Lime Juice
10ml Agave Syrup
1 Teaspoon of Grenadine

Shake ingredients and strain into a coupe glass.

Dhalgren

60ml Blanco Tequila
30ml Port
15ml Lime Juice
15ml Ginger Syrup
1 Dash of Angostura Bitters
Lime Wheel (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Dracula's Blood (Castlevania Shot)

15ml Raspberry Schnapps
15ml Fireball Whisky
15ml Blood Orange Juice

Shake ingredients and strain into a shot glass.

Chingon

60ml Tequila
10ml Bénédictine
15ml Orange Juice
15ml Lime Juice
15ml Orgeat Syrup
Orange Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

French Kiss

60ml Bourbon
30ml Apricot Liqueur
2 Teaspoons of Grenadine
1 Teaspoon of Lemon Juice

Shake ingredients and strain into a cocktail glass.

Bloody Brain

30ml Peach Schnapps
1 Teaspoon of Bailey's Irish Cream
Half A Teaspoon of Grenadine

Build ingredients into a shot glass, carefully pouring the Bailey's Irish Cream on top of the schnapps and the Grenadine on top of that.

El Toro

60ml Tequila
30ml Coffee Liqueur
30ml Cream

Shake ingredients vigorously and strain into a cocktail glass.

Blood On The Tracks

15ml Campari
75ml Blood Orange Juice
Sparkling Water
Orange Slice (for Garnish)
Mint Sprig (for Garnish)

Build the Campari and juice into an ice filled highball glass and stir. Top up with the water and add garnishes.

The Queen's Cousin

30ml Vodka
15ml Cointreau
15ml Lime Juice
1 Teaspoon of Triple Sec
1 Dash of Angostura Bitters
Sparkling Wine

Shake all ingredients but the wine and strain into a wine glass. Top up with the wine.

Broken Negroni

30ml Sweet Vermouth
30ml Campari Bitters
Sparkling Wine
Orange Slice (for Garnish)

Stir the vermouth and bitters and strain into a champagne flute. Top up with the wine and add garnish.

Orange Whip

30ml White Rum
30ml Dark Rum
3 Teaspoons of Orange Curaçao
30ml Lime Juice
45ml Orange Juice
1 Teaspoon of Grenadine
Orange Wheel (for Garnish)

Blend ingredients with ice and pour into a cocktail glass. Add garnish.

Viequense

60ml Dark Rum
30ml Amaretto
60ml Orange Juice
60ml Coconut Cream
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a tall glass. Add garnishes.

Andrade

60ml Champagne
60ml Watermelon Juice
30ml St-Germain

Stir ingredients and strain into an ice filled highball glass.

Fallen Angel

45ml Gin
20ml Lemon Juice
10ml Crème de Menthe
1 Dash of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Samurai

45ml Vodka
20ml Cointreau
20ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Dark Horse

60ml Campari
20ml Dry Gin
Soda Water
Orange Peel (for Garnish)

Build the Campari and gin into an ice filled highball glass and stir. Top up with the soda water and add garnish.

Mexican Firing Squad

60ml Blanco Tequila
20ml Lime Juice
20ml Grenadine
2 Dashes of Orange Bitters
Soda Water

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water.

Italian Job

60ml Gin
20ml Grapefruit Juice
15ml Aperol
10ml Campari
Soda Water

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water.

Rattlesnake

60ml Rye Whiskey
20ml Lemon Juice
20ml Simple Syrup
2 Dashes of Absinthe
1 Dash of Angostura Bitters
1 Egg White

Dry shake ingredients vigorously, add ice and shake again. Strain into a cocktail glass.

Moonglow

60ml Benedictine
30ml Crème de Cacao
60ml Cream

Shake ingredients vigorously and strain into a goblet.

Prince Charles

45ml Drambuie
45ml Brandy
Maraschino Cherry (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Noble Cocktail

30ml Grand Marnier
30ml Cognac
60ml Orange Juice

Stir and strain into a cocktail glass.

Top Dog

30ml Grand Marnier
30ml Gin
15ml Sweet Vermouth

Shake and strain into a cocktail glass.

Spanish Joe

30ml Bailey's Irish Cream
30ml Tequila

Build ingredients into an ice filled old fashioned glass and stir.

Top Of The Sheets

30ml Cointreau
30ml Light Rum
30ml Brandy
1 Dash of Lemon Juice
1 Dash of Egg White
2 Maraschino Cherries (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Geisha Lady

30ml Midori
15ml Crème de Banane
30ml Light Rum
30ml Cream
1 Dash of Grenadine

Shake and strain into a champagne flute.

Golden Dream

30ml Galliano
15ml Cointreau
15ml Orange Juice
15ml Cream

Shake ingredients vigorously and strain into a champagne flute.

Kuch Behar

30ml Pepper Vodka
30ml Tomato Juice

Stir ingredients and strain into a cocktail glass.

Italian Stinger

30ml Galliano
38ml Brandy

Shake and strain ingredients into a cocktail glass.

E.T. Ray Of Sunshine

30ml Galliano
Champagne

Build ingredients into a champagne flute, topping up with the champagne.

Golden Cadillac

60ml Galliano
30ml Crème de Cacao
30ml Cream

Shake and strain into a cocktail glass.

Giselle

15ml Blue Curaçao
Champagne
Lemon Twist (for Garnish)
Mint Sprig (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Add garnishes.

A Touch of Minx

15ml Absinthe
Champagne

Build ingredients into a champagne flute, topping up with the champagne.

Black Forest

30ml Kahlua
Champagne

Build ingredients into a champagne flute, topping up with the champagne.

Jackie

60ml Champagne
60ml Peach Juice

Build ingredients into a champagne flute.

Vampire's Kiss (Castlevania Cocktail 2)

60ml Red Wine
60ml Passionfruit Liqueur

Build ingredients into a wine glass.

Sake Highball

90ml Sake
10ml Lemon Juice
1 Teaspoon of Caster Sugar
Soda Water
Lemon Slice (fo Garnish)

Build all ingredients but the soda water into an ice filled highball glass and stir well. Top up with the soda water and add garnish.

Almond Brother

60ml Reposado Tequila
10ml Amaretto
1 Teaspoon Apricot Liqueur
20ml Lime Juice
10ml Orgeat Syrup
10ml Maple Syrup

Shake ingredients and strain into a coupe glass.

Sabrina

15ml Gin
15ml Apricot Brandy
15ml Orange Juice
1 Teaspoon of Grenadine
10ml Cinzano
Sparkling Wine
Lemon Slice (for Garnish)
Orange Slice (for Garnish)

Shake all ingredients but the wine and pour into a champagne flute. Top up with the wine and add garnishes.

Livener

45ml Champagne
30ml Strawberry Cordial
45ml Cognac
10ml Combier Liqueur de Rose
10ml Absinthe
20ml Lemon Juice
2 Dashes of Bittermens Burlesque Bitters

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne

Bloom Bloom

45ml Dry Gin
25ml Byrrh
10ml Suze
20ml Lemon Juice
15ml Honey Syrup
Tonic Water
Grapefruit Wheel (for Garnish)

Build all ingredients but the tonic water into an ice filled copper mule mug and stir. Top up with the tonic water and add garnish.

Le Bonhomie

60ml Suze
90ml Grapefruit Juice
Black Salt

Rim a highball glass with the salt. Fill the glass with ice and the remaining ingredients and stir.

Federali

30ml White Rum
30ml Aged Rum
2 Teaspoons of Agave Syrup
2 Teaspoons of Orgeat Syrup
30ml Lemon Juice
Orange Wheel (for Garnish)

Shake ingredients and strain into a crushed ice filled old fashioned glass. Add garnish.

Royal Canadian Kilted Yaksman

30ml Spiced Rum
30ml Dark Rum
2 Teaspoons of Cinnamon Syrup
2 Teaspoons of Maple Syrup
30ml Lime Juice
60ml Ginger Beer
Cinnamon Stick (for Garnish)

Blend all ingredients but the ginger beer with crushed ice. Pour into a highball glass and top up with crushed ice. Top up with the ginger beer and add garnish.

Queen's Road

45ml Aged Rum
15ml Orange Juice
15ml Lime Juice
10ml Honey
Ginger Beer

Shake all ingredients but the ginger beer and strain into a Collins glass. Top up with the ginger beer.

Bitter French

30ml Gin
15ml Lemon Juice
10ml Campari
15ml Simple Syrup
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Sake Cocktail

30ml Sake
30ml Midori
30ml Vodka
Maraschino Cherry (for Garnish)

Stir and strain into a cocktail glass. Add garnish.

Hispaniola

60ml White Rum
20ml Lime Juice
15ml Cane Sugar Syrup
10ml Ginger Syrup
Lime Wheel (for Garnish)

Stir and strain ingredients into an old fashioned glass. Add garnish.

Amarettine

15ml Amaretto
15ml Dry Vermouth
White Wine

Build ingredients into a cocktail glass, topping up with the wine.

Southern Comfort

30ml Southern Comfort
1 Dash of Angostura Bitters
Champagne
Orange Twist (for Garnish)

Build ingredients into a champagne flute and stir. Add garnish.

Wild Irish Rose

30ml Single Malt Irish Whiskey
20ml Pomegranate Syrup
30ml Liard's Applejack Bonded Proof
30ml Pomegranate Liqueur
20ml Lemon Juice
3 Dashes of Bittermens Burlesque Bitters
3 Dashes of Absinthe
1 Egg White

Shake and strain ingredients into a cocktail glass.

Mezcal Fizz

60ml Mezcal
20ml Grenadine
15ml Lime Juice
45ml Watermelon Juice
5 Dashes of Bittermens Hellfire Habanero Shrub
45ml Soda Water
Grated Nutmeg (for Garnish)

Shake all ingredients but the soda water, add the soda water to the shaker and strain into an ice filled tall glass. Add garnish.

Opportunity

35ml Bourbon
15ml Byrrh
10ml Suze
10ml Aperol
1 Dash of Rhubarb Bitters
Orange Twist (for Garnish)
Grated Chocolate (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnishes.

Old Georgie Sour

30ml Absinthe
30ml Blanco Tequila
25ml Cucumber Syrup
30ml Lime Juice
15ml Egg White
2 Basil Leaves (for Garnish)
1 Cardamon Seed (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnishes.

Vicious Virgin #2

20ml White Rum
20ml Silver Tequila
1 Teaspoon of Blue Curaçao
3 Teaspoons of Orgeat Syrup
20ml Lime Juice
45ml Grapefruit Juice
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Vicious Virgin #1

3 Teaspoons of Dark Rum
30ml White Rum
1 And A Half Teaspoons of Velvet Falernum
3 Teaspoons of Orange Curaçao
20ml Lime Juice
Maraschino Cherry (for Garnish)

Blend ingredients with ice and pour into a champagne flute. Add garnish.

Archangel

65ml Gin
20ml Aperol
2 Cucumber Slices (1 for Garnish)
Lemon Twist (for Garnish)

Muddle a cucumber slice in a shaker, add the remaining ingredients and stir. Strain into a cocktail glass and add garnishes.

Brooklyn Folly

60ml Scotch
20ml Dry Vermouth
15ml Cynar
15ml St. Germain
1 Dash of Peychaud's Bitters

Shake and strain ingredients into a cocktail glass.

Russian Cocktail

30ml Vodka
30ml Dry Gin
30ml Crème De Cacao

Stir ingredients and strain into a cocktail glass.

Seersucker

2 Strawberries (1 for Garnish)
60ml White Rum
30ml Lime Juice
15ml Cinnamon Bark Syrup

Muddle the strawberry, add the remaining ingredients and shake briefly. Strain into a crushed ice filled pilsner glass and add garnish.

Jade

10ml Midori
10ml Blue Curaçao
10ml Lime Juice
1 Dash of Angostura Bitters
Champagne
Lime Slice (for Garnish)

Shake all ingredients but the champagne vigorously and strain into a champagne flute. Top up with the champagne and add garnish.

Caribbean Champagne

15ml White Rum
15ml Crème De Banane
Champagne
Banana Slices (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Gently stir and add garnish.

Maiden's Blush

45ml Gin
30ml Absinthe
30ml Raspberry Cordial
20ml Lemon Juice

Shake and strain ingredients into a punch glass.

Get Buck In Here

20ml Suze
25ml Gin
10ml Lemon Juice
6 Dashes of Absinthe
Ginger Ale
Grapefruit Twist (for Garnish)

Shake all ingredients but the ale and strain into a tall glass. Top up with the ale and add garnish.

Monkey Brain

30ml Dry Gin
30ml Bénédictine
30ml Lemon Juice
1 Dash of Grenadine

Shake ingredients and strain into a cocktail glass.

Le Coquetiez Du Lion

50ml Lillet Blanc
30ml Gin
3 Dashes of Peychaud's Bitters
Lime Twist (for Garnish)

Stir and strain into a coupe glass. Add garnish.

Never Say Die

30ml Aged Rum
3 Teaspoons of White Rum
3 Teaspoons of Dark Rum
3 Teaspoons of Lime Juice
3 Teaspoons of Orange Juice
3 Teaspoons of Pineapple Juice
1 Dash of Orange Bitters
Grapefruit Slice (for Garnish)

Blend ingredients and pour into a crushed ice filled old fashioned glass. Add garnish.

Bloody Tears (Castlevania Cocktail)

4 Raspberries
40ml Gin
5ml Chambord
30ml Lemon Juice
30ml Grenadine

Muddle the raspberries in a shaker, add the remaining ingredients and ice, shake well and strain into a coupe glass.

Tangaroa

30ml Light Rum
30ml Gold Rum
1 And A Half Teaspoons of Amaretto
60ml Mango Nectar
3 Teaspoons of Lime Juice
Cinnamon Stick (for Garnish)

Shake and strain into a champagne flute. Add garnish.

Jasmine

45ml Gin
20ml Campari
20ml Lemon Juice
30ml Cointreau

Shake and strain ingredients into a cocktail glass.

Greenpoint

60ml Rye Whiskey
15ml Chartreuse
15ml Sweet Vermouth
1 Dash of Angostura Bitters
1 Dash of Orange Bitters

Stir and strain ingredients into a cocktail glass.

Blue Waters

15ml Vodka
30ml Blue Curaçao
30ml Galliano
Water

Build ingredients into an ice filled highball glass, topping up with the water.

Sweet Cat

30ml Tia Maria
30ml Vodka
Cream

Stir the Tia Maria and vodka and strain into a cocktail glass. Float the cream on top.

The Green Mile

60ml White Rum
15ml Green Chartreuse
2 Dashes of Absinthe
20ml Lime Juice
10ml Simple Syrup
5 Thai Basil Leaves (1 for Garnish)

Shake ingredients and double strain into a coupe glass. Add garnish.

The Gift Shop

6 Cucumber Wheels (3 for Garnish)
60ml White Rum
15ml Cardamaro
20ml Lime Juice
20ml Simple Syrup
1 Dash of Angostura Bitters

Muddle the cucumber in a shaker, add the remaining ingredients, shake and double strain into an old fashioned glass. Add garnish.

The Bentley

15ml Cognac
15ml Peach Liqueur
15ml Passionfruit Juice
Champagne

Build all ingredients but the champagne into a coupe glass and stir. Top up with the champagne.

Sparkling Gold

30ml Golden Rum
15ml Cointreau
Champagne

Build ingredients into a champagne flute, topping up with the champagne.

Wet Ruby Martini

50ml Gin
15ml Lillet Blanc
Grapefruit Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Tour De Force

30ml Byrrh
30ml Kever Genever
10ml Lemon Juice
5ml Pernod Absinthe
Lemon Twist (for Garnish)
Mint Leaves (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnishes.

Beachcomber

60ml White Rum
20ml Orange Curaçao
20ml Lime Juice
1 And A Half Teaspoons Maraschino Liqueur
Orange Wheel (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain into a cocktail glass. Add garnishes.

Don The Beachcomber's Mai Tai

60ml Aged Rum
20ml Orange Curaçao
20ml Orgeat Syrup
20ml Lime Juice
Mint Sprig (for Garnish)

Shake and strain ingredients into a crushed ice filled old fashioned glass. Add garnish.

Three Orbit

30ml Drambuie
30ml Cointreau
30ml Vodka

Shake and strain ingredients into a cocktail glass.

Pineapple Delight

30ml Vodka
30ml Pineapple Juice
30ml White Curaçao
Pineapple Slice (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Flor De Jerez

15ml Light Rum
45ml Amontillado Sherry
20ml Apricot Liqueur
20ml Lemon Juice
15ml Cane Sugar Syrup
1 Dash of Angostura Bitters

Shake and strain ingredients into a coupe glass

Company Buck

60ml Light Rum
30ml Pineapple Juice
20ml Lime Juice
15ml Ginger Syrup
1 Dash of Angostura Bitters
Soda Water
Lime Wheel (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water and add garnish.

San Remo

15ml Grapefruit Juice
10ml Triple Sec
10ml Mandarin Liqueur
Champagne
Lemon Slice (for Garnish)

Stir all ingredients but the champagne and pour into a champagne flute. Top up with the champagne and add garnish.

Kismet

30ml Gin
30ml Apricot Brandy
Half A Teaspoon of Ginger Syrup
Champagne
Orange Slices (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Add garnish.

Duke

30ml Triple Sec
15ml Lemon Juice
15ml Orange Juice
1 Dash of Egg White
1 Dash of Maraschino Liqueur
Champagne

Shake all ingredients but the champagne and strain into a coupe glass. Top up with the champagne.

Buck's Fizz

60ml Orange Juice
60ml Champagne

Build ingredients into a champagne flute.

Diamond Fizz

60ml Gin
15ml Lemon Juice
1 Teaspoon of Sugar Syrup
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Disco Dancer

30ml Crème De Banane
30ml Light Rum
3-4 Dashes of Angostura Bitters
Sparkling White Wine

Shake all ingredients but the wine and strain into a champagne flute. Top up with the wine.

Breathalyser Buster

30ml Vodka
30ml Crème De Menthe
30ml Cointreau

Shake and strain ingredients into a cocktail glass.

New Yorker Cocktail

15ml Gin
45ml Dry Vermouth
15ml Dry Sherry
1 Dash of Cointreau

Stir ingredients and strain into a cocktail glass.

Mohawk Cooler

60ml Gin
30ml Green Crème De Menthe
10ml Lemon Juice
Lemonade
Mint Sprig (for Garnish)
Lemon Slice (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the lemonade. Add garnishes.

Sweet Nolly Cocktail

30ml Gin
60ml Sweet Vermouth
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Fort Apache Cocktail

45ml Gin
30ml Lime Juice
1 Dash of Grenadine
1 Dash of Egg White

Shake ingredients and strain into a cocktail glass.

O'Brien Punch Cocktail

30ml Gin
30ml Light Rum
60ml Guava Juice

Shake and strain ingredients into a cocktail glass.

White Lightning

45ml Gin
30ml Cointreau
15ml Crème De Menthe
Lemon Twist (for Garnish)
Mint Leaf (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnishes.

Watermelon Cocktail

60ml Watermelon Juice
45ml Gin

Build ingredients into a champagne flute and stir.

Dragon Of Dojima (Yakuza Cocktail)

30ml Suntory Kakubin Whisky
30ml Beefeater Gin
10ml 151 Proof Rum

Build ingredients in the given order into a double shot glass.

Bloody Rose (Bayonetta Cocktail)

150ml Coke
45ml Light Rum
90ml Cherry Vodka
1/4 A Cup of Chocolate Chips
Lollipop (for Garnish)

Build the Coke, rum and vodka into an ice filled tumbler glass. Microwave the chocolate chips for 30 seconds, stir it so it is melted and dump the chocolate into the glass. Use the garnish to stir the drink and leave it in the glass.

Gibson Dry

30ml Gin
30ml Dry Vermouth
Pickled Onion (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Yeomen Warder

60ml Gin
20ml Dry Vermouth
10ml Cynar
10ml Maraschino Liqueur

Stir ingredients and strain into a coupe glass.

Pressure Drop

45ml Gin
30ml Amaro Meletti
15ml Dry Vermouth
1 Teaspoon of Pear Brandy
1 Dash of Angostura Bitters

Stir ingredients and strain into a coupe glass.

Beagle

60ml Brandy
30ml Cranberry Juice
1 Dash of Lemon Juice
1 Dash of Kümmel

Stir ingredients and strain into a cocktail glass.

Heavenly

45ml Brandy
15ml Cherry Brandy
15ml Plum Brandy
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

First Night

60ml Brandy
30ml Dark Rum
30ml Tia Maria
1 Teaspoon of Cream
Grated Chocolate (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Pink Whiskers

60ml Apricot Brandy
30ml Dry Vermouth
60ml Orange Juice
1 Dash of Grenadine

Shake ingredients and strain into a cocktail glass.

Midnight Cowboy

30ml Brandy
15ml Coffee Liqueur
15ml Cream
Cola

Blend all ingredients but the cola and pour into a cocktail glass. Top up with the cola.

The Reviver

30ml Brandy
30ml Fernet Blanca
30ml Crème De Menthe

Shake ingredients and strain into a cocktail glass.

Kookaburra

30ml Gin
60ml Green Crème De Menthe

Build ingredients into an ice filled old fashioned glass.

Night Watch

45ml Gin
15ml Rum
15ml Sherry
1 Teaspoon of Simple Syrup
1 Dash of Angostura Bitters

Stir ingredients and strain into a coupe glass.

Sylveon

20ml Cake Vodka
20ml Strawberry Vodka
20ml Strawberry Eclair Ice Cream Bar
20ml Bailey's Irish Cream
30ml Light Cream
30ml Strawberry Syrup
Whipped Cream (for Garnish)

Build the vodka and ice cream bar into a highball glass, add crushed ice, layer the Bailey's Irish Cream on top, add more crushed ice, layer the strawberry syrup on top of that and add garnish.

Leafeon

Honey
30ml Tequila
30ml Peach Schnapps
30ml Lime Juice
60ml Ginger Ale
3 Crushed Mint Leaves (1 for Garnish)

Drizzle a highball glass with honey, add crushed ice to the glass, build the remaining ingredients into the glass and stir. Add garnish.

Glaceon

Sugar
20ml Blue Curaçao
20ml Light Rum
30ml Peppermint Schnapps
90ml Lemonade
60ml Soda Water

Rim a highball glass with sugar, add the blue curaçao, fill up the rest of the glass with crushed ice and build the remaining ingredients into the glass in the given order.

Umbreon

45ml Bourbon
60ml Orange Juice
30ml Lemon Juice
90ml Coke

Build the bourbon and orange juice into a highball glass, add crushed ice, layer the lemon juice on top, add more crushed ice and layer the Coke on top.

Espeon

20ml Strawberry Vodka
20ml Hpnotiq Harmonie
20ml Chambord
30ml Cranberry Juice
60ml Sprite
Maraschino Cherry (for Garnish)

Shake all ingredients but the Sprite and strain into a crushed ice filled highball glass. Top up with the Sprite and add the garnish upside down.

Flareon

40ml Fireball Whiskey
20ml Peach Schnapps
60ml Lemonade
60ml Orange Juice

Layer ingredients in given order into a crushed ice filled highball glass.

Jolteon

Salt
45ml Gold Tequila
60ml Red Bull
60ml Margarita Mix
30ml Lemon Juice
30ml Sprite

Salt the rim of a highball glass and fill the glass with ice. Build all ingredients but the juice and Sprite into the rimmed, stir and top up the glass with the juice and Sprite.

Vaporeon

10ml Light Rum
20ml Malibu's Coconut Rum
30ml Pineapple Juice
60ml Sprite
20ml Blue Curaçao

Shake all ingredients but the blue curaçao and strain into a crushed ice filled highball glass. Top up with the blue curaçao.

Eevee

20ml Cake Vodka
20ml Kahlúa
20ml Bailey's Irish Cream
20ml Light Cream
3/4 of A Chocolate Eclair Ice Cream Bar
60ml Chocolate Syrup
Whipped Cream (for Garnish)

First build the light cream and Bailey's Irish Cream into a highball glass, add the Kahlúa and chocolate syrup. Add the ice cream bar and whipped cream.

Devil Cocktail

40ml Brandy
40ml Crème De Menthe

Stir ingredients and strain into a cocktail glass.

American Beauty

15ml Brandy
15ml Dry Vermouth
3 Dashes of Crème de Menthe
15ml Grenadine
15ml Orange Juice
Port

Shake all ingredients but the port and strain into a cocktail glass. Top up with the port.

Moon Cocktail

60ml Gin
20m Amontillado Sherry
1 Teaspoon of Crème de Pêche
10ml Honey Syrup
Lemon Twist

Stir ingredients and strain into a coupe glass.

The Monroe

45ml Gin
Half A Teaspoon of Crème de Pêche
10ml Orgeat Syrup
3 Dashes of Peychaud's Bitters
1 Dash of Orange Bitters
15ml Soda Water

Stir all ingredients but the soda water and strain into an ice filled old fashioned glass. Top up with the soda water.

Black Beauty

60ml Vodka
30ml Black Sambuca
Black Olive (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Bachelor's Bait

60ml Gin
1 Teaspoon of Grenadine
1 Egg White
1 Dash of Orange Bitters

Shake all ingredients but the bitters, add the bitters and briefly shake again. Strain into a cocktail glass.

The Green Lady

60ml Gin
30ml Green Chartreuse
1 Dash of Lime Juice

Shake ingredients and strain into a cocktail glass.

Saketini

90ml Gin
15ml Sake
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Margaret Moonlight

120ml Gin
90ml Grapefruit Juice
30ml Kirsch
120ml Sparkling White Wine
Lemon Twist (for Garnish)

Shake all ingredients but the wine and strain into a highball glass. Top up with the wine and add garnish.

Note: this cocktail is a variation of Moonlight and named after the No More Heroes 2 character Margaret Moonlight.

The Blue Train

60ml Gin
30ml Triple Sec
30ml Lemon Juice
5ml Blue Curaçao

Shake ingredients and strain into a cocktail glass.

Pussycat

60ml Gin
1 Dash of Grenadine
Pineapple Juice
Pineapple Slice (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the pineapple juice. Add garnish.

Brandy Buster

60ml Brandy
30ml Cherry Brandy
30ml Advokaat
60ml Cream

Blend ingredients with ice and pour into a champagne flute.

Apple Jack

60ml Brandy
60ml Apple Juice

Build ingredients into a goblet.

May Fair

30ml London Dry Gin
15ml Krogstad Aquavit
15ml Linie Aquavit
30ml Sweet Vermouth
10ml Bénédictine
2 Dashes of Angostura Bitters
2 Dashes of Peychaud's Bitters
1 Orange Twist (for Garnish)

Stir ingredients and strain into a rocks glass. Add garnish.

Mainland

2 Grapefruit Twists
60ml Gin
15ml Galliano
1 Teaspoon of Simple Syrup
1 Dash of Angostura Bitters

Stir ingredients and strain into a coupe glass.

Blue Blooded

30ml Gin
30ml Passionfruit Nectar
4 Melon Cubes
1-2 Teaspoons of Blue Curaçao

Blend the gin, nectar and cubes and pour into a cracked ice filled highball glass. Add the curaçao.

Teardrop

30ml Gin
60ml Peach Nectar
30ml Cream
15ml Strawberry Syrup
Strawberry (for Garnish)
Peach Slices (for Garnish)

Blend the gin, nectar and cream, pour into a crushed ice filled highball glass. Ass the syrup and garnishes.

Mamie Taylor

60ml Blended Scotch
15ml Lime Juice
120ml Ginger Beer

Build ingredients into an ice filled Collins glass and gently stir.

Fumata Bianca

30ml Carpano Bianco
30ml Suze
15ml Del Maguey Vida Mescal
Soda Water
Grapefruit Twist (for Garnish)

Build ingredients into an ice filled Collins glass, topping up with the soda water. Add garnish.

Under The Volcano

30ml Mezcal
30ml Cream Sherry
30ml Amar Nonino
1 Dash of Chocolate Mole Bitters
Orange Peel (for Garnish)

Stir and strain ingredients into an ice filled old fashioned glass. Add garnish.

Suffering Bastard

30ml Gin
30ml Bourbon
15ml Lime Juice
2 Dashes of Angostura Bitters
120ml Ginger Beer
Orange Wheel (for Garnish)
Mint Sprig (for Garnish)

Shake all ingredients but the ginger beer and double strain into an old fashioned glass. Top up with the ginger beer and add garnishes.

Sherry Cobbler

90ml Sherry
15ml Simple Syrup
Orange Wheel (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

Bull Frog

60ml Brandy
30ml Lime Juice
1 Dash of Egg White

Shake ingredients vigorously and strain into a cocktail glass.

Southerly Buster

30ml Brandy
15ml Dry Vermouth
15ml Lime Cordial
Dry Ginger Ale
Lemon Slice (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the ale. Add garnish.

Lucino's Delight

60ml London Dry Gin
20ml Carpano Antica Formula Vermouth
10ml Maraschino Liqueur
10ml Amaro Lucano

Stir ingredients and strain into a coupe glass.

Light And Day

60ml Plymouth Gin
15ml Yellow Chartreuse
10ml Maraschino Liqueur
10ml Orange Juice
4 Dashes of Peychaud's Bitters

Stir ingredients and strain into a coupe glass.

Seventh Heaven

60ml Gin
15ml Maraschino Liqueur
15ml Grapefruit Juice
Mint Sprig (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Moonlight

120ml Gin
90ml Grapefruit Juice
30ml Kirsch
120ml White Wine
Half a Teaspoon of Lemon Zest

Shake ingredients vigorously and strain into a highball glass.

Jackson Cannon's Jack Rose

60ml Applejack

20ml Lemon Juice

20ml Grenadine

Shake and strain ingredients into a coupe glass.

Brandy Fix

60ml Cognac
20ml Lemon Juice
20ml Simple Syrup
Lemon Wedge (for Garnish)

Dry shake ingredients and double strain into an ice filled old fashioned glass. Add garnish.

Shanghai Buck

60ml White Rum
15ml Lime Juice
120ml Ginger Beer
Lime Wedge (for Garnish)

Build ingredients into an ice filled Collins glass. Add garnish.

San Martín

45ml Gin
45ml Sweet Vermouth
5ml Yellow Chartreuse
Lemon Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Betsy Ross

30ml Brandy
30ml Port
10ml Cointreau

Shake ingredients and strain into a cocktail glass.

The Joy Division

60ml London Dry Gin
30ml Dry Vermouth
15ml Cointreau
3 Dashes of Absinthe
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Deception

50ml Light Rum
15ml Maraschino Liqueur
30ml Grapefruit Juice
15ml Lime Juice
1 Teaspoon of Sugar Syrup
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Bride's Mother

45ml Sloe Gin
30ml Gin
75ml Grapefruit Juice
15ml Sugar Syrup
Grapefruit Slice (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnish.

Brown Derby

60ml Bourbon
20ml Grapefruit Juice
15ml Honey Syrup
Grapefruit Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Quarantine

45ml White Rum
10ml Gin
10ml Dry Vermouth
10ml Lemon Juice
10ml Orange Juice
10ml Simple Syrup
5ml Absinthe
1 Egg White
Lemon Twist (for Garnish)

Dry shake the ingredients, add ice and shake again. Double strain into a coupe glass and add garnish.

Painkiller

60ml Light Rum
60ml Pineapple Juice
15ml Orange Juice
15ml Coconut Cream
7ml Simple Syrup
Grated Nutmeg (for Garnish)
Orange Wheel (for Garnish)
Mint Sprig (for Garnish)

Shake ingredients well and strain into a tiki mug filled with crushed ice. Add garnishes.

Metamorphosis

45ml Becherovka Bitters
20ml Honey Syrup
20ml Lemon Juice
Lemon Twist (for Garnish)

Shake ingredients and double strain into a coupe glass. Add garnish.

Moon Walk

30ml Gand Marnier
30ml Grapefruit Juice
3 Drops of Rose Water
105ml Champagne
Grapefruit Peel (for Garnish)

Build all ingredients but the champagne into a champagne flute and stir. Top up with the champagne and add garnish.

Hawaiian War Chant

60ml Aged Rum
10ml Grapefruit Juice
10ml Cinnamon Syrup
1 Dash of Angostura Bitters
1 Dash of Absinthe
Orange Twist (for Garnish)

Stir ingredients and strain into an ice filled old fashioned glass. Add garnish.