30ml Spiced Rum
30ml Dark Rum
2 Teaspoons of Cinnamon Syrup
2 Teaspoons of Maple Syrup
30ml Lime Juice
60ml Ginger Beer
Cinnamon Stick (for Garnish)
Blend all ingredients but the ginger beer with crushed ice. Pour into a highball glass and top up with crushed ice. Top up with the ginger beer and add garnish.
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