45ml Gin
90ml Cloudy Apple Juice
3 Teaspoons of Passionfruit Syrup
3 Teaspoons of Lemon Juice
1 Dash of Grenadine
Pineapple Wedge (for Garnish)
Shake all ingredients but the grenadine and strain into an ice filled highball glass. Top up with the grenadine and add garnish.
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