Cocktail Recipes Blog
Thursday, August 27, 2020
Little Sparrow
60ml Calvados
10ml Apple Brandy
20ml Sweet Vermouth
15ml St. Germain Elderflower Liqueur
2 Dashes of Peychaud's Bitters
Lemon Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
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