Cocktail Recipes Blog
Tuesday, June 23, 2020
Alta California
60ml Blanco Tequila
20ml Dolin Blanc Vermouth
15ml Yellow Chartreuse
Quarter Of A Teaspoon of Cinnamon Bark Syrup
Stir ingredients and strain into a coupe glass.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment