30ml White Rum
3 Teaspoons of Apricot Brandy
30ml Lemon Juice
90ml Pineapple Juice
3 Teaspoons of Galliano
Blood Orange Wheel (for Garnish)
Maraschino Cherry (for Garnish)
Shake all ingredients but the Galliano and strain into an ice filled tall glass. Float the Galliano on top and add garnishes.
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