Cocktail Recipes Blog
Friday, July 17, 2020
Potted Parrot
60ml White Rum
3 Teaspoons of Orange Curaçao
60ml Orange Juice
30ml Lime Juice
2 Teaspoons of Orgeat Syrup
2 Teaspoons of Sugar Syrup
Mint Sprig (for Garnish)
Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.
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