20ml Cake Vodka
20ml Kahlúa
20ml Bailey's Irish Cream
20ml Light Cream
3/4 of A Chocolate Eclair Ice Cream Bar
60ml Chocolate Syrup
Whipped Cream (for Garnish)
First build the light cream and Bailey's Irish Cream into a highball glass, add the Kahlúa and chocolate syrup. Add the ice cream bar and whipped cream.
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