Bicicletta

75ml Dry Vermouth
45ml Campari
30ml Soda
Orange Twist (for Garnish)

Build ingredients into an ice filled double rocks glass. Add garnish.

Jabberwock

30ml Manzanilla Sherry
30ml Cocchi Americano
30ml Gin
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Spectre

60ml Gin
15ml Yellow Chartreuse
15ml Dry Vermouth
15ml Lillet Blanc
2 Dashes of Orange Bitters
2 Dashes of Dr. Adam Elmegirab's Boker's Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupette glass. Add garnish.

Pussy Galore

60ml Bourbon
25ml Red Vermouth
1 Teaspoon of White Crème de Menthe
1 Maraschino Liqueur
1 Teaspoon of Branca Menta
2 Dashes of Orange Bitters
2 Dashes of Angostura Bitters

Stir ingredients and strain into a coupette glass.

Blue Angel

15ml Blue Curaçao
15ml Parfait Amour
15ml Brandy
15ml Lemon Juice
15ml Heavy Cream

Shake ingredients and strain into a cocktail glass.

Foxhound

45ml Brandy
15ml Cranberry Juice
1 Teaspoon of Kümmel
1 Teaspoon of Lemon Juice
Lemon Slice (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

The Island of Dr. Merlot

60ml Merlot
60ml Pineapple Juice
60ml Simple Syrup
15ml Orange Juice
10ml Lime Juice
Bacon (for Garnish)

Stir ingredients and strain into a wine glass. Add garnish.

Portrait Of The Artist As A Drunk Man

60ml Irish Whiskey
60ml Hazelnut Liqueur
30ml Bailey's Irish Cream

Build ingredients into an old fashioned glass and stir.

Elephant Sloe Gin Fizz

50ml Elephant Sloe Gin
15ml Sugar Syrup
20ml Lemon Juice
1 Egg White
2 Dashes of Lavender Syrup
Soda Water

Dry shake all ingredients but the soda water, add ice and shake again. Strain into a highball glass and top up with the soda water.

The Crimson Mainsail

40ml Sloe Gin
20ml Bourbon
30ml Lemon Juice
20ml Egg White
10ml Sugar Syrup

Shake ingredients and strain into a coupette glass.

Daydream

45ml Brandy
20ml Triple Sec
Quarter of a Teaspoon of Anisette

Shake ingredients and strain into a cocktail glass.

Bulldog

45ml Cherry Brandy
20ml Gin
15ml Lime Juice

Shake ingredients and strain into a cocktail glass.

Brandtini

45ml Bandy
30ml Gin
1 Teaspoon of Dry Vermouth
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Bentley

45ml Apple Brandy
30ml Dubonnet
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Apple Blossom

45ml Applejack
30ml Apple Juice
15ml Lemon Juice
1 Teaspoon of Maple Syrup
Lemon Slice (for Garnish)

Blend ingredients with crushed ice and pour into a champagne saucer. Add garnish.

Rose

30ml Gin
15ml Apricot Brandy
15ml Dry Vermouth
15ml Lemon Juice
1 Teaspoon of Grenadine
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass.

Orange Oasis

45ml Gin
15ml Cherry Brandy
90ml Orange Juice
Ginger Ale
Maraschino Cherry (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the ale. Add garnish.

Capricorn

30ml Bourbon
15ml Apricot Brandy
15ml Lemon Juice
60ml Orange Juice
Orange Slice (for Garnish)

Shake ingredients and strain into a rocks glass. Add garnish.

Dragonfly

45ml Gin
90ml Ginger Ale
Lime Wedge (for Garnish)

Build ingredients into an ice filled highball glass and stir. Add garnish.

Gin And Sin

45ml Gin
30ml Orange Juice
30ml Lemon Juice
Half A Teaspoon of Grenadine

Shake ingredients and strain into a cocktail glass.

Vampire

30ml Dry Vermouth
30ml Gin
15ml Lime Juice

Shake ingredients and pour into a cocktail glass.

Delft Donkey

60ml Gin
30ml Lemon Juice
Ginger Beer
Lemon Slice (for Garnish)

Shake the gin and juice and strain into a hurricane glass. Top up with the ginger beer and add garnish.

Russian Bear

30ml Vodka
15ml Crème de Cacao
15ml Heavy Cream

Shake ingredients and strain into a cocktail glass.

Pearl Harbour

45ml Vodka
15ml Midori
90ml Pineapple Juice

Build ingredients into an old fashioned glass and stir.

Scotch Lily

30ml Scotch
15ml Lillet
15ml Sweet Vermouth
Lemon Slice (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Orange Martini

60ml Vodka
60ml Orange Syrup
30ml Cranberry Juice
Orange Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Honeysuckle Martini

45ml Vodka
15ml Cointreau
15ml Honey
45ml Chamomile Tea
Orange Twist (for Garnish)

Make the tea and let it cool before stirring it with the other ingredients and strain into a martini glass. Add garnish.

Caribbean Martini

45ml Vanilla Vodka
20ml Coconut Rum
5ml Pineapple Juice

Shake ingredients and strain into a cocktail glass.

Berlin Martini

60ml Vodka
45ml Peach Schnapps
15ml Sambuca
Blackberry (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Opal Martini

60ml Gin
30ml Cointreau
60ml Orange Juice
Orange Twist (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Orange Blossom

30ml Gin
30ml Sweet Vermouth
30ml Orange Juice
Orange Wheel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Soul Kiss

30ml Red Dubonnet
30ml Sweet Red Vermouth
30ml Dry Vermouth
30ml Orange Juice
Orange Slice (for Garnish)

Shake ingredients and strain into a wine glass. Add garnish.

Orange Bloom

30ml Dry Gin
15ml Cointreau
15ml Sweet Vermouth
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Yellow Rose of Tipperary

30ml Bailey's Irish Cream
30ml Irish Whiskey
15ml Cream
15ml Yellow Chartreuse

Blend all ingredients but the chartreuse with ice and strain into a cocktail glass. Float the chartreuse.

L'Atlantique Breeze

60ml Vodka
2 Dashes of Angostura Bitters
15ml Sugar Syrup
30ml Peach Nectar
60ml Soda Water
Lime Wedge (for Garnish)

Build ingredients into an ice filled highball glass and add garnish.

Alaskan Tattoo

60ml Vodka
60ml Chamomile Tea
30ml Pear Syrup
Lemon Peel (for Garnish)

Make the tea and let it cool, shake the ingredients and strain into a martini glass. Add garnish.

Shaw Park

30ml Golden Rum
15ml Cointreau
10ml Apricot Liqueur
15ml Lime Juice

Shake ingredients and strain into a cocktail glass.

Shark's Tooth

45ml Golden Rum
10ml Lemon Juice
10ml Passionfruit Syrup
10ml Sweet Vermouth
10ml Sloe Gin
1 Dash of Angostura Bitters
Orange Twist (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a martini glass. Add garnishes.

Moon River

15ml Dry Gin
15ml Apricot Brandy
15ml Cointreau
15ml Galliano
10ml Lemon Juice
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Rude Jude

30ml Light Rum
1 Dash of Strawberry Purée
1 Dash of Strawberry Syrup
1 Dash of Lime Juice

Shake ingredients and strain into a shot glass.

Spirit Of The Night

30ml Kahlúa
30ml Orange Vodka
30ml Cream

Shake ingredients vigorously and strain into a cocktail glass.

Merry Widow

30ml Gin
30ml Dry Vermouth
2 Dashes of Absinthe
2 Dashes of Bénédictine
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a wine glass. Add garnish.

Black Tie

30ml Crème de Cacao
Champagne
Kiwi Fruit Slice (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Add garnish.

GRT

60ml Gin
20ml Rose Syrup
60ml Tonic Water
Rose Petal (for Garnish)
Lime Wheel (for Garnish)

Build ingredients into an ice filled highball glass and gently stir. Add garnishes.

September Morn

45ml Light Rum
30ml Lime Juice
1 Teaspoon of Grenadine
Half An Egg White

Shake ingredients and strain into a cocktail glass.

Mafia Martini

60ml Golden Rum
15ml Chambord
30ml Apple Juice
Lime Twist (for Garnish)

Shake ingredients and double strain into a martini glass. Add garnish.

What The Hell

30ml Gin
30ml Apricot Brandy
30ml Dry Vermouth
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Night Owl

30ml Kahlúa
30ml Triple Sec
30ml Cream

Shake ingredients vigorously and strain into a cocktail glass.

Hurricane Janet

45ml Gold Rum
45ml White Rum
60ml Pineapple Juice
120ml Orange Juice
15ml Lime Juice
1 Dash of Grenadine

Shake ingredients and strain into an ice filled highball glass.

Lily

30ml Gin
30ml Dry Vermouth
30ml Crème de Noyau
1 Dash of Lemon Juice
Lemon Slice (for Garnish)

Shake ingredients and strain into a wine glass. Add garnish.

Frivolous Filly

30ml Brandy
30ml Midori
30ml Cream
Kiwi Fruit Slice (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnish.

Devil Butterfly

30ml Tequila
30ml Cointreau
30ml Rose Syrup
60ml Cranberry Juice

Shake ingredients and strain into a martini glass.

Rum Martini

75ml Light Rum
1 And A Half Teaspoons of Dry Vermouth
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Yellow Bird

45ml White Rum
30ml Lime Juice
15ml Galliano
15ml Triple Sec

Shake ingredients and strain into a martini glass.

St. Augustine

Sugar
45ml White Rum
30ml Grapefruit Juice
1 Teaspoon of Cointreau
Lemon Twist (for Garnish)

Rim a cocktail glass with sugar, shake the remaining ingredients and strain into the rimmed glass. Add garnish.

Crocodile

60ml Vodka
30ml Triple Sec
30ml Midori
60ml Lemon Juice

Shake ingredients and strain into a martini glass.

Wild Night Out

90ml White Tequila
60ml Cranberry Juice
30ml Lime Juice
Soda Water

Shake all ingredients but the soda water and strain into an old fashioned glass. Top up with the soda water.

Blue Heaven Martini

90ml Vodka
15ml Blue Curaçao
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Midori Martini

90ml Lemon Vodka
15ml Cointreau
15ml Midori
15ml Lemon Juice
Lemon Twist (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Jade

45ml Golden Rum
Half A Teaspoon of Green Crème de Menthe
Half A Teaspoon of Curaçao
1 And A Half Teaspoons of Lime Juice
1 Teaspoon of Sugar
Lime Slice (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnish.

Marilyn Monroe

120ml Champagne
30ml Calvados
10ml Grenadine
2 Maraschino Cherries (for Garnish)

Build ingredients into a champagne flute and gently stir. Add garnish.

La Sevilla

45ml Light Rum
45ml Port
15ml Lemon Juice
1 Teaspoon of Caster Sugar
1 Egg White
Soda Water

Shake all ingredients but the soda water with vigour and strain into an ice filled highball glass. Top up with the soda water.

Bossanova

60ml Light Rum
15ml Galliano
15ml Apricot Brandy
30ml Lime Juice
120ml Apple Juice
15ml Sugar Syrup
Lime Wedge (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Hummingbird

30ml Dark Rum
30ml Light Rum
30ml Southern Comfort
30ml Orange Juice
Cola
Orange Slice (for Garnish)

Shake all ingredients but the cola with crushed ice and strain into a tall glass. Top up with the cola and add garnish.

Ice Palace

45ml Light Rum
30ml Galliano
30ml Apricot Brandy
60ml Pineapple Juice
15ml Lemon Juice
Orange Slice (for Garnish)

Shake ingredients and strain into a Collins glass. Add garnish.

St. James

60ml Golden Rum
30ml Orange Juice
15ml Lime Juice
3 Drops of Angostura Bitters
60ml Tonic Water
Lime Slice (for Garnish)

Build ingredients into an ice filled highball glass and gently stir. Add garnish;

New Orleans Dandy

30ml Light Rum
15ml Peach Brandy
1 Dash of Orange Juice
1 Dash of Lime Juice
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Katinka

45ml Vodka
30ml Apricot Brandy
2 Teaspoons of Lime Juice
Mint Sprig (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Splashback

60ml Mezcal
30ml Campari
30ml Passionfruit Juice
30ml Lime Juice
Lime Twist (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.

Pepe Collins

45ml Reposado Tequila
30ml Lemon Juice
15ml Agave Nectar
60ml Soda Water
Lemon Wedge (for Garnish)

Build all ingredients but the soda water into an ice filled old fashioned glass and stir. Top up with the soda water and add garnish.

Mexican Delight

45ml Reposado Tequila
15ml Yellow Chartreuse
30ml Pineapple Juice
30ml Lime Juice
15ml Agave Nectar
Lime Wheel (for Garnish)
Edible Flower (for Garnish)

Shake ingredients and strain into a wine glass. Add garnishes.

Kowloon

30ml Grand Marnier
30ml Kahlúa
90ml Orange Juice
Orange Slice (for Garnish)

Stir ingredients and strain into a wine glass. Add garnish.

Viking

45ml Punsch
30ml Aquavit
30ml Lime Juice
Lime Twist (for Garnish)

Shake ingredients and strain into an old fashioned glass.

Devil's Tail

45ml Golden Rum
30ml Vodka
15ml Lime Juice
15ml Grenadine
15ml Apricot Liqueur
Lime Peel (for Garnish)

Blend ingredients with crushed ice and pour into a champagne saucer. Add garnish.

Corkscrew

45ml Light Rum
15ml Dry Vermouth
15ml Peach Liqueur
Lime Slice (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Horizon

45ml Vodka
15ml Pear Liqueur
30ml Apple Juice
1 Teaspoon of Passionfruit Liqueur
1 Dash of Lemon Juice
Lemon Peel (for Garnish)

Shake ingredients and double strain into a cocktail glass. Add garnish.

Scotch Frog

60ml Vodka
30ml Galliano
30ml Cointreau
15ml Lime Juice
1 Dash of Angostura Bitters
2 Dashes of Maraschino Cherry Syrup

Shake ingredients and strain into a cocktail glass.

White Spider

60ml Vodka
30ml White Crème de Menthe

Shake ingredients and strain into a cocktail glass.

El Aventurero

45ml Añejo Tequila
15ml Jalapeño Simple Syrup
30ml Lime Juice
30ml Pomegranate Juice

Shake ingredients and strain into a cocktail glass.

Local Celebrity

30ml Mezcal
30ml Amaro Montenegro
15ml Aperol
15ml Contratto Bianco Vermouth
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Levitation

15ml Maraschino Liqueur
2 Jalapeño Slices (1 for Garnish)
30ml Plymouth Gin
15ml Mezcal
20ml Lemon Juice

Shake ingredients and strain into an old fashioned glass. Add garnish.

Milano

30ml Gin
30ml Galliano
15ml Lemon Juice
Maraschino Cherry (for Garnish)
Lemon Slice (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnishes.

Duchess

30ml Absinthe
30ml Dry Vermouth
30ml Sweet Red Vermouth
Orange Peel (for Garnish)

Shake ingredients and strain into a cocktail glass.

Conch Shell

120ml Light Rum
15ml Lime Juice

Shake ingredients and strain into an old fashioned glass.

Columbia

45ml Light Rum
15ml Strawberry Syrup
15ml Lemon Juice
1 Teaspoon of Kirschwasser

Shake ingredients and strain into a cocktail glass.

Federation

60ml Vodka
30ml Port
3 Drops of Orange Bitters

Stir ingredients and strain into a cocktail glass.

Cool Wind

90ml Vodka
30ml Dry Vermouth
Half A Teaspoon of Cointreau
15ml Grapefruit Juice

Stir ingredients and strain into a martini glass.

Rising Sun

60ml Vodka
2 Teaspoons of Passionfruit Syrup
90ml Grapefruit Juice
Pink Grapefruit Slice (for Garnish)

Shake ingredients and strain into a cocktail glass.

Agave Bravo

45ml Reposado Tequila
15ml Mezcal
1 Dash of Orange Bitters
Grapefruit Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Sicilian Wolf

45ml Mezcal
20ml Chilli Liqueur
20ml Amaro Montenegro
15ml Ginger Syrup
15ml Yuzu Juice
15ml Lime Juice
Orange Slice (for Garnish)

Shake ingredients and strain into a Collins glass. Add garnish.

Lust For Life

45ml Mezcal
20ml Orgeat Syrup
20ml Sherry
15ml Lemon Juice
15ml Pineapple Juice

Shake ingredients and strain into a coupe glass.

Sunburn

30ml Cognac
30ml Tia Maria
15ml Orange Juice
15ml Lemon Juice
Orange Slice (for Garnish)
Lemon Slice (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnishes.

Drought

30ml Gin
30ml Suze
1 Dash of Orange Juice
Orange Peel (for Garnish)

Shake ingredients and strain into a wine glass. Add garnish.

China

60ml Golden Rum
Quarter of A Teaspoon of Grenadine
Quarter of A Teaspoon of Passionfruit Syrup
1 Teaspoon of Curaçao
1 Dash of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Cherry Rum

45ml Light Rum
20ml Cherry Liqueur
15ml Heavy Cream

Blend ingredients with crushed ice and pour into a champagne saucer.

Herbert Lee

60ml Vodka
30ml Calvados
1 Teaspoon of Crème de Cassis

Stir ingredients and strain into a martini glass.

Haven

30ml Vodka
30ml Absinthe
1 Tablespoon of Grenadine
Soda Water

Build ingredients into an ice filled rocks glass, topping up with the soda water.

Hair Raiser

30ml Vodka
30ml Sweet Vermouth
30ml Tonic Water
Lemon Twist (for Garnish)
Lime Twist (for Garnish)

Build ingredients into an ice filled tall glass and gently stir. Add garnishes.

Fox Force Five

45ml Mezcal
15ml Pineapple Juice
15ml Lime Juice
15ml Aperol
10ml Crème de Pêche
10ml Simple Syrup
30ml Sparkling Water
Pineapple Wedge (for Garnish)

Shake all ingredients but the sparkling water and strain into a crushed ice filled hurricane glass. Top up with the sparkling water and add garnish.

Furiosa

30ml Mezcal
30ml Bourbon
20ml Lemon Juice
20ml Simple Syrup
60ml Ginger Beer
3-4 Dashes of Angostura Bitters

Build all ingredients but the bitters into an ice filled old fashioned glass and stir. Add bitters.

Friend Request

60ml Mezcal
20ml Lime Juice
20ml Citrus Cordial
60ml Tonic Water
Lime Twist (for Garnish)

Build ingredients into an ice filled rocks glass and gently stir. Add garnish.

Rite Of Spring

60ml Vodka
30ml Green Chartreuse
120ml Sparkling Lemonade
Lemon Twist (for Garnish)

Stir the vodka and chartreuse and pour into an ice filled highball glass. Top up with the lemonade and add garnish.

Black Magic

60ml Red Grapefruit Juice
15ml Triple Sec
Champagne
3 Red Grapes (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Add garnish.

Vyagra

30ml Sweet Vermouth
Champagne
Orange Twist (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Add garnish.

Honey Apple

30ml Whiskey
30ml Apple Juice
1 Tablespoon of Honey
Champagne
2 Thin Apple Slices (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Add garnish.

Double Luxury

45ml Brandy
2 Dashes of Orange Bitters
Champagne
Orange Twist (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne, and gently stir. Add garnish.

J'adore

15ml Vodka
1 Dash of Chambord
15ml Apple Juice
15ml Orange Juice
Champagne
2 Raspberries (for Garnish)

Build ingredients into a champagne flute, topping up the glass with the champagne, and gently stir. Add garnish.

Carib

30ml Light Rum
30ml Gin
15ml Lime Juice
1 Teaspoon of Sugar
Orange Slice (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.

Bushranger

30ml Light Rum
30ml Red Dubonnet
2 Dashes of Angostura Bitters
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Parrot's Head Punch

45ml Vodka
30ml Passionfruit Liqueur
60ml Watermelon Juice
30ml Cranberry Juice
45ml Pink Grapefruit Juice
Pink Grapefruit Wheel (for Garnish)

Build ingredients into an ice filled hurricane glass. Add garnish.

New Day

90ml Vodka
30ml Calvados
30ml Apricot Brandy
15ml Orange Juice
Orange Wedge (for Garnish)

Shake ingredients and strain into an ice filled rocks glass. Add garnish.

Coconut Paloma

60ml Reposado Tequila
120ml Grapefruit Juice
60ml Coconut Water
60ml Soda Water
Grapefruit Wedge (for Garnish)

Shake all ingredients but the soda water and double strain into an ice filled old fashioned glass. Top up with the soda water and add garnish.

Bitter Orange Margarita

30ml Añejo Tequila
30ml Angostura Orange Bitters
30ml Lemon Juice
1 Egg White
Orange Twist (for Garnish)

Vigorously dry shake ingredients, add ice and shake again. Double strain into a coupe glass and add garnish.

Walnut Whirl

30ml Cognac
30ml Crème de Noix
30ml Heavy Cream
Grated Dark Chocolate (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnish.

Mad Monk

30ml Gin
30ml Frangelico
15ml Lemon Juice

Shake ingredients and strain into a wine glass.

Sweet Juniper

45ml Gin
1 Teaspoon of Caster Sugar
Champagne

Shake the gin and sugar and strain into a champagne flute. Top up with the champagne.

Gin-Schnapp

30ml Peach Schnapps
15ml Gin
30ml Orange Juice
Champagne
Peach Slice (for Garnish)

Build all ingredients but the champagne into a champagne flute and stir. Top up with the champagne and add garnish.

Brass Monkey

15ml Rum
15ml Vodka
90ml Orange Juice

Stir ingredients and strain into an old fashioned glass.

Black Devil

60ml Light Rum
15ml Dry Vermouth
Black Olive (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Xantippe

30ml Cherry Brandy
30ml Yellow Chartreuse
60ml Vodka

Stir ingredients and strain into a martini glass.

Blue Moon

20ml Vodka
20ml Tequila
30ml Blue Curaçao
Lemonade

Stir all ingredients but the lemonade and strain into an ice filled tall glass. Top up with the lemonade.

Margarita Colada

60ml Tequila
60ml Pineapple Juice
30ml Coconut Milk
15ml Lime Juice
Shredded Coconut (for Garnish)
Pineapple Wedge (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnishes.

Beso Manzanilla

20ml Cointreau
20ml Mezcal
20ml Blanco Tequila
20ml Lemon Juice
2 Teaspoons of Chamomile Syrup
Chamomile Sprig (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.

Green Caribbean

45ml Light Rum
45ml Midori
120ml Soda Water
Lemon Slice (for Garnish)

Shake the rum and Midori and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Pink Almond

30ml Scotch
15ml Crème de Noyau
15ml Kirsch
15ml Lemon Juice
15ml Orgeat Syrup
Lemon Twist (for Garnish)
Almond Flakes (for Garnish)

Shake ingredients and strain into a wine glass. Add garnishes.

Whip

30ml Cognac
15ml Dry Vermouth
15ml Sweet Red Vermouth
10ml Orange Curaçao
1 Dash of Absinthe
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Goober

45ml Crème de Framboise
45ml Midori
30ml Triple Sec
30ml Vodka
120ml Orange Juice
90ml Pineapple Juice
30ml Grenadine
2 Kiwi Slices (for Garnish)
2 Raspberries (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnishes.

Forest Flower

30ml Parfait Amour
1 Tablespoon of White Crème de Cacao
1 Tablespoon of Cream
1 Teaspoon of Grenadine
Violet (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Heat Wave

40ml Coconut Liqueur
15ml Peach Schnapps
15ml Apricot Brandy
90ml Orange Juice
90ml Pineapple Juice
Peach Slice (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Apricot Pie

30ml Light um
30ml Sweet Vermouth
Half A Teaspoon of Apricot Brandy
Half A Teaspoon of Lemon Juice
Half A teaspoon of Grenadine
Orange Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Wild Thing

45ml Tequila
30ml Cranberry Juice
15ml Lime Juice
30ml Soda Water
Lime Slice (for Garnish)

Build ingredients into an ice filled old fashioned glass and gently stir. Add garnish.

Bay Breeze

60ml Vodka
60ml Pineapple Juice
120ml Cranberry Juice
Lime Wedge (for Garnish)

Build the cranberry juice into an ice filled highball glass, shake the remaining ingredients and strain into the glass. Add garnish.

Cadillac Magarita

45ml Añejo Tequila
20ml Lime Juice
30ml Grand Marnier
Salt
Lime Wedge (for Garnish)

Rim a margarita glass with salt, fill the rimmed glass with crushed ice, shake the remaining ingredients and strain into the rimmed glass. Add garnish.

English Rose

45ml Gin
20ml Crème de Roses
15ml Lemon Juice
Half A Teaspoon of Caster Sugar
Half An Egg White

Shake ingredients and strain into a cocktail glass.

Festival

30ml Apricot Brandy
20ml White Crème de Cacao
10ml Grenadine
15ml Heavy Cream
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Bunny Hug

30ml Gin
30ml Scotch
30ml Absinthe

Shake ingredients and strain into a cocktail glass.

Golden Dream

30ml Galliano
15ml Triple Sec
10ml Vanilla Vodka
1 Tablespoon of Orange Juice
1 Tablespoon of Cream
Orange Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Road Runner

15ml Amaretto
30ml Vodka
30ml Coconut Milk

Blend ingredients with crushed ice and pour into a champagne flute.

Italian Surfer

30ml Amaretto
30ml Brandy
Pineapple Juice
Pineapple Wedge (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the pineapple juice, and stir. Add garnish.

Yellow Parrot

20ml Yellow Chartreuse
20ml Apricot Brandy
15ml Galliano
1 Teaspoon of Absinthe

Shake ingredients and strain into a cocktail glass.

White Bull

45ml Tequila
45ml Kahlua
30ml Light Cream

Shake ingredients and strain into an ice filled old fashioned glass.

Hot Pants

45ml Tequila
15ml Peppermint Schnapps
1 Tablespoon of Grapefruit Juice
1 Teaspoon of Caster Sugar

Shake ingredients and strain into an ice filled old fashioned glass.

Frozen Sunset

45ml Tequila
15ml Lime Juice
15ml Grenadine
Lime Slice (for Garnish)

Blend ingredients with crushed ice and pour into an old fashioned glass. Add garnish.

Chihuahua

45ml Tequila
90ml Grapefruit Juice

Build ingredients into an ice filled highball glass and stir.

Bullfrog

45ml Apricot Brandy
30ml Lemon Juice
Lemon Slice (for Garnish)

Shake ingredients and strain into a cocktail glass.

Depth Charge

30ml Calvados
30ml Cognac
15ml Lemon Juice
10ml Grenadine
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Kiss The Boys Goodbye

30ml Cognac
30ml Sloe Gin
1 Teaspoon of Lemon Juice
Half An Egg White
Lemon Wedge (for Garnish)

Shake ingredients and strain into an ice filled rocks glass. Add garnish.

Sloe Vermouth

30ml Sloe Gin
20ml Dry Vermouth
1 Tablespoon of Lemon Juice

Stir ingredients and strain into a cocktail glass.

Sloe Vanilla

45ml Sloe Gin
20ml Triple Sec
1 Teaspoon of Absinthe

Shake ingredients and strain into an old fashioned glass.

Blackthorn

45ml Sloe Gin
30ml Sweet Vermouth
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Coconut Tequila

45ml Tequila
15ml Lemon Juice
1 Teaspoon of Maraschino Liqueur

Blend ingredients with crushed ice and pour into a champagne saucer.

Acapulco Zombie

45ml Tequila
45ml Rum
45ml Vodka
60ml Orange Juice
60ml Grapefruit Juice
1 Dash of White Crème de Menthe

Shake all ingredients but the crème de menthe and strain into an ice filled highball glass. Top up with the crème de menthe and stir.

Night Shade

45ml Bourbon
15ml Sweet Vermouth
15ml Orange Juice
Quarter of a Teaspoon of Yellow Chartreuse
Orange Slice (for Garnish)
Lemon Slice (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnishes.

Lawhill

40ml Blended Scotch
20ml Dry Vermouth
Quarter of a Teaspoon of Absinthe
2 Dashes of Angostura Bitters
Pineapple Slice (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Ping Pong

3 Dashes of Wormwood Bitters
1 Dash of Ginger Cordial
90ml Gin
60ml Scotch
Maraschino Cherry (for Garnish)
Orange Twist (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnishes.

Cherry Baby

30ml Amaretto
15ml Cherry Brandy
30ml Cherry Juice
Prosecco

Shake all ingredients but the Prosecco and strain into an old fashioned glass. Top up with the Prosecco.

Mortal Enemy

20ml Gin
20ml White Crème de Cacao
20ml Black Currant Cordial
1 Dash of Absinthe
20ml Lime Juice
10ml Simple Syrup

Shake ingredients and strain into a Nick & Nora glass.

Margarita de Madagascar

Half a Seeded Bean Pod
3 Slices of a Jalapeño Pepper
10ml Agave Nectar
45ml Reposado Tequila
30ml Vanilla Liqueur
15ml Lime Juice

Muddle the vanilla beans, jalapeño slices and agave nectar in a shaker, add the remaining ingredients, shake vigorously and strain into a cocktail glass.

The Clover Club Cocktail

45ml Dry Gin
15ml Dry Vermouth
15ml Lemon Juice
15ml Raspberry Syrup
15ml Egg White
2 Raspberries on a Cocktail Pick (for Garnish)

Dry shake the ingredients well, add ice and shake well again. Strain into a coupe glass and add garnish.

Coterie

30ml Cognac
15ml Yellow Chartreuse
15ml Gin
10ml Lemon Juice
10ml Sugar Syrup
Lemon Slice (for Garnish)

Shake ingredients and strain into a rocks glass. Add garnish.

Missile Stopper

30ml Cognac
15ml Crème de Fraise
30ml Grapefruit Juice
30ml Pineapple Juice
10ml Grenadine
Pineapple Piece (for Garnish)
Strawberry (for Garnish)

Shake ingredients and strain into a brandy balloon glass. Add garnishes.

Incredible

30ml Cognac
15ml Green Chartreuse
15ml Cherry Brandy
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Sheer Elegance

45ml Amaretto
45ml Crème de Framboise
15ml Vodka
2 Raspberries (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

French Fantasy

30ml Chambord
30ml Triple Sec
60ml Cranberry Juice
60ml Orange Juice
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Build ingredients into an ice filled highball glass and stir. Add garnishes.

French Canadian

15ml Amaretto
15ml Chambord
15ml Vodka
15ml Cranberry Juice
3 Cranberries (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Jackson Square

45ml Bourbon
15ml Peppermint Schnapps
3 Dashes of Peychaud's Bitters
Soda Water
Lemon Peel (for Garnish)

Shake all ingredients but the soda water and strain into an old fashioned glass. Top up with the soda water and add garnish.

Indian River

45ml Blended Scotch
15ml Grapefruit Juice
10ml Raspberry Liqueur
10ml Sweet Vermouth

Shake ingredients and strain into an ice filled old fashioned glass.

Habitat Cocktail

45ml Canadian Whiskey
30ml Lemon Juice
1 Teaspoon of Maple Syrup
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnishes.

Glasgow

45ml Scotch
20ml Lemon Juice
10ml Dry Vermouth
10ml Orzata

Shake ingredients and strain into a cocktail glass.

Last Goodbye

30ml Cognac
20ml Cherry Brandy
10ml Cointreau
15ml Lime Juice
10ml Grenadine

Shake ingredients and strain into a brandy balloon glass.

Pompeii

30ml Cognac
20ml White Crème de Cacao
15ml Amaretto
30ml Heavy Cream
Flaked Almonds (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Arago

45ml Cognac
30ml Crème de Banane
30ml Heavy Cream
Grated Chocolate (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnish.

Something Breezy

30ml Amaretto
30ml Peach Schnapps
60ml Cranberry Juice
60ml Pineapple Juice
Lime Wedge (for Garnish)
3 Cranberries (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnishes.

Twin Peach

60ml Peach Schnapps
120ml Cranberry Juice
60ml Lychee Syrup
Lychee (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Apple Spice

60ml Apple Schnapps
5ml Cinnamon Schnapps
Apple Slice (for Garnish)
Cinnamon Stick (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnishes.

Celtic Cocktail

45ml Scotch
30ml Irish Whiskey
15ml Lemon Juice
1 Dash of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Trocadero

30ml Dry Vermouth
30ml Sweet Vermouth
1 Dash of Grenadine
1 Dash of Orange Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Trio

20ml Gin
20ml Dry Vermouth
20ml Sweet Vermouth

Stir ingredients and strain into a cocktail glass.

Tiger's Tail

30ml Absinthe
120ml Orange Juice
Lime Slice (for Garnish)

Build ingredients into an ice filled highball glass and stir. Add garnish.

East India

20ml Cognac
2 Dashes of White Curaçao
2 Dashes of Pineapple Juice
2 Dashes of Angostura Bitters
Lime Twist (for Garnish)
Maraschino Cherry (for Garnish)

Stir ingredients and strain into an ice filled old fashioned glass. Add garnishes.

Loch Ness

45ml Scotch
30ml Absinthe
10ml Sweet Red Vermouth

Shake ingredients and strain into an old fashioned glass.

Pleasant Dreams

45ml Bourbon
20ml Crème de Mûre
10ml Peach Schnapps

Shake ingredients and strain into a rocks glass.

Ruby Dawn

15ml Brandy
15ml Apricot Brandy
15ml Gin
30ml Orange Juice
1 Teaspoon of Grenadine
1 Dash of Apple Juice
Apple Fan (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

Apricot Flower

Peeled And Pitted Apricot
50ml Brandy
1 And A Half Teaspoons of Apricot Brandy
20ml Sweet Vermouth
1 And A Half Teaspoons of Lemon Juice
Edible Flower (for Garnish)

Muddle the apricot in a shaker, add the remaining ingredients and shake well. Strain into a cocktail glass. Add garnish.

Cherry Blossom

45ml Brandy
15ml Cherry Brandy
1 And A Half Teaspoons of Triple Sec
2 Teaspoons of Lemon Juice
1 And A Half Teaspoons of Grenadine
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Punt e Mes Negroni

20ml Punt e Mes
20ml Gin
20ml Sweet Vermouth

Stir ingredients and strain into a cocktail glass.

Pernod Martini

60ml Gin
15ml Dry Vermouth
Half A Teaspoon of Pernod

Stir ingredients and strain into a cocktail glass.

Pernod And Peppermint

30ml Pernod
30ml Peppermint Schnapps
30ml Lime Juice
1 Teaspoon of Lemon Juice
60ml Orange Juice
Orange Slice (for Garnish)

Build ingredients into a champagne saucer and stir. Add garnish.

Brainstorm

60ml Irish Whiskey
2 Dashes of Dry Vermouth
2 Dashes of Bénédictine
Orange Twist (for Garnish)

Build ingredient into an ice filled old fashioned glass and stir. Add garnish.

Duck Soup

60ml Bourbon
15ml Apricot Brandy
20ml Lemon Juice
20ml Pineapple Juice
1 Teaspoon of Caster Sugar
Maraschino Cherry (for Garnish)
Lemon Peel (for Garnish)

Shake ingredients and strain into an ice filled rocks glass. Add garnishes.

New York

60ml Canadian Whisky
1 Teaspoon of Caster Sugar
15ml Lime Juice
1 Dash of Grenadine
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Twist the garnish over the glass and drop it in.

Red Daisy

60ml Whiskey
15ml Lemon Juice
1 Teaspoon of Grenadine
Half A Teaspoon of Caster Sugar
Orange Slice (for Garnish)
Lemon Slice (for Garnish)

Shake ingredients vigorously and strain into an ice filled old fashioned glass. Add garnishes.

Lonely Hearts

45ml Bourbon
1 And A Half Teaspoons of Apricot Brandy
1 Dash of Angostura Bitters
1 Tablespoon of Grapefruit Juice
1 And A Half Teaspoons of Lemon Juice
2 Grapefruit Slices (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Magnolia

35ml Bourbon
35ml Grand Marnier
5ml Sugar Syrup
5ml Soda
Orange Twist (for Garnish)

Shake all ingredients but the soda and strain into an ice filled old fashioned glass. Top up with the soda and add garnish.

Five O'Clock

20ml Sweet Vermouth
20ml Gin
20ml Light Rum
20ml Orange Juice

Shake ingredients and strain into a cocktail glass.

Fino

45ml Fino Sherry
45ml Sweet Vermouth
Lemon Slice (for Garnish)

Stir ingredients and strain into an ice filled old fashioned glass. Add garnish.

Diplomat

45ml Dry Vermouth
15ml Sweet Vermouth
1 Teaspoon of Cherry Liqueur
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Danielle

45ml Sweet Vermouth
20ml Brandy
1 Dash of Angostura Bitters
Lemon Slice (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Pilot Boat

45ml Dark Rum
30ml Crème de Banane
60ml Lemon Juice
Lemon Slice (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Allegheny

30ml Bourbon
30ml Dry Vermouth
1 And A Half Teaspoons of Crème de Mûre
1 And A Half Teaspoons of Lemon Juice
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Chamomile Old Fashioned

60ml Blended Scotch
15ml Chamomile Syrup
3 Drops of Angostura Bitters
Lemon Peel (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

Arctic Kiss

60ml Vodka
90ml Champagne

Build ingredients into a champagne glass.

Port Arms

90ml Port
30ml Brandy
30ml Orange Juice
15ml Lemon Juice
1 Teaspoon of Triple Sec
Soda Water
Orange Slice (for Garnish)
Lemon Slice (for Garnish)

Build all ingredients but the soda water into an ice filled highball glass and stir. Top up with the soda water and add garnishes.

Vieux Carré

30ml Rye Whiskey
30ml Cognac
30ml Sweet Vermouth
1 Teaspoon of Bénédictine
2 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir briefly. Add garnish.

Morning Joy

45ml Light Rum
135ml Grapefruit Juice
10ml Sloe Gin

Build ingredients into a cracked ice filled highball glass, floating the sloe gin on top.

Kentucky Colonel

45ml Bourbon
15ml Bénédictine
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Banana Colada

60ml Banana Rum
30ml Pineapple Juice
15ml Lime Juice
30ml Coconut Cream
30ml Coconut Milk

Blend ingredients with ice and pour into a hurricane glass.

Blossom & Six

45ml Pisco
20ml Grapefruit Juice
20ml Peach Liqueur
60ml Hibiscus Tea
30ml Soda Water
Lemon Twist (for Garnish)

Build all ingredients but the soda water into a shaker and strain into a wine glass. Top up with the soda water and add garnish.

Pinky

60ml Ruby Port
30ml Strawberry Liqueur
15ml Heavy Cream
Strawberry (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.

Diabolo

45ml Dry White Wine
30ml Dry Vermouth
Half A Teaspoon of Lemon Juice
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Tipperary

45ml Irish Whiskey
20ml Sweet Vermouth
15ml Green Chartreuse
2 Dashes of Orange Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a coupette glass. Add garnish.

Red Cloud

45ml Gin
15ml Apricot Liqueur
20ml Lemon Juice
1 Teaspoon of Grenadine
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Shake ingredients and double strain into a coupette glass. Add garnish.

Poker

45ml Light Rum
20ml Sweet Vermouth
Orange Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Squeeze the garnish over the glass and add garnish.

Torridora

45ml Light Rum
15ml Kahlúa
1 And A Half Teaspoons of Cream
1 Teaspoon of 151 Proof Rum
Three Coffee Beans (for Garnish)

Shake all ingredients but the 151 proof rum and strain into a cocktail glass. Float the 151 proof rum and add garnish.

Mediterranean G&T

30ml Gin
10ml Suze
100ml Tonic Water
Lime Wedge
Lemon Wedge (for Garnish)
Rosemary Sprig (for Garnish)
Thyme Sprig (for Garnish)

Build the ingredients into a wine glass, squeezing the juice from the lime wedge into the glass as you add the garnishes.

Sappers

45ml Pisco
20ml St. Germain Elderflower Liqueur
10ml Suze
30ml Grapefruit Juice
20ml Lime Juice
10ml White Sugar
Lime Peel (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.

Vesuvio

90ml Dry White Wine
1 Teaspoon of Apricot Liqueur
1 Teaspoon of Amaretto
Cucumber Slice (for Garnish)

Stir ingredients and strain into a wine glass. Add garnish.

Monk's Wine

120ml Dry White Wine
1 Teaspoon of Green Chartreuse
Lemon Slice (for Garnish)

Build ingredients into an ice filled wine glass and stir. Add garnish.

Queen Mother Cocktail

60ml Dubonnet
30ml Gin
Lemon Slice (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Perfect Lady

45ml Gin
20ml Lemon Juice
15ml Peach Liqueur
15ml Egg White

Dry shake the ingredients, add ice and shake again and double strain into a coupette glass.

Yum Yum

45ml Light Rum
15ml Coconut Rum
30ml Mango Juice
30ml Peach Juice
15ml Lime Juice
Lime Slice (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Sir Walter

20ml Light Rum
20ml Brandy
1 Teaspoon of Triple Sec
1 Teaspoon of Grenadine
1 Teaspoon of Lemon Juice

Shake ingredients and strain into a cocktail glass.

Grapefruit Americano

30ml Grapefruit Infused Campari
30ml Rosso Vermouth
Soda Water
Grapefruit Wheel (for Garnish)

Build ingredients into an ice filled highball glass and top up with the soda water. Gently stir and add garnish.

Miriam's Cup

30ml Cognac
30ml Calvados
15ml Sherry
3 Dashes of Angostura Bitters
Orange Peel (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

Red Peril

30ml Sloe Gin
15ml Vodka
60ml Papaya Nectar
15ml Lime Juice
Soda Water
Lime Slice (for Garnish)

Build all ingredients but the soda water into an ice filled highball glass and stir. Top up with the soda water and add garnish.

Red Devil

30ml Vodka
30ml Peach Schnapps
30ml Southern Comfort
30ml Sloe Gin
30ml Triple Sec
60ml Orange Juice
5ml Grenadine

Shake ingredients and strain into a rocks glass.

Opera

45ml Gin
30ml Dubonnet
15ml Orange Liqueur
1 Dash of Angostura Bitters
Orange Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Nevada Cocktail

60ml White Rum
30ml Pink Grapefruit Juice
20ml Lime Juice
20ml Sugar Syrup
2 Dashes of Angostura Bitters
Lime Wedge (for Garnish)

Shake ingredients and strain into a coupette glass. Add garnish.

Arrowhead

30ml Dark Rum
15ml Southern Comfort
15ml Crème de Banane
10ml Lime Juice
90ml Sparkling Lemonade
Lemon Slice (for Garnish)

Build ingredients in order into an ice filled rocks glass and gently stir. Add garnish.

Columbus

45ml Light Rum
20ml Apricot Brandy
30ml Lime Juice
Lime Wedge (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Robson

30ml Jamaican Dark Rum
1 Tablespoon of Orange Juice
2 Teaspoons of Lemon Juice
1 And A Half Teaspoons of Grenadine
Orange Wheel (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

Coffee Ritual

30ml Spiced Rum
30ml 666 Autumn Butter Vodka
30ml Chilled Espresso
20ml Honey Syrup
2 Drops of Cardamom Tincture
2-3 Coffee Beans (for Garnish)

Dry shake all ingredients, add ice and shake again and strain into a coupe glass. Add garnish.

Dzhuyffragette

60ml Chilli Infused Vodka
20ml Green Chartreuse
30ml Lime Juice
10ml Honey Syrup
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Red Death

30ml Vodka
30ml Southern Comfort
30ml Amaretto
15ml Sloe Gin
15ml Triple Sec
90ml Orange Juice
30ml Lime Juice

Shake ingredients and strain into a Collins glass.

Red Bait

30ml Sloe Gin
15ml Dark Jamaican Rum
60ml Guava Nectar
15ml Lime Juice
Tonic Water
Lim Slice (for Garnish)

Build all ingredients but the tonic water into an ice filled highball glass and stir. Top up with the tonic water and add garnish.

Peach Paradise

30ml Midori
30ml Coconut Rum
30ml Peachtree Schnapps
60ml Orange Juice
60ml Pineapple Juice

Shake ingredients and strain into a Collins glass.

Machete

60ml Vodka
90ml Pineapple Juice
Tonic Water
Lime Wedge (for Garnish)

Build the vodka and juice into an ice filled highball glass and stir. Top up with the tonic water and add garnish.

Lychee Martini

45ml Vodka
30ml Lychee Liqueur
15ml Lychee Syrup
20ml Lemon Juice
Lychee (for Garnish)

Shake ingredients vigorously and double strain into a martini glass. Add garnish.

Los Altos

60ml Tequila
15ml Lime Juice
60ml Orange Juice
3 Teaspoons of Agave Syrup
2 Teaspoons of Campari
Soda Water
Lime Wedge (for Garnish)
Orange Slice (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled hurricane glass. Top up with soda water. Add garnishes.

Saoco

60ml Light Rum
90ml Coconut Milk

Shake ingredients and strain into a crushed ice filled rocks glass.

Banana Cow

30ml Dark Rum
30ml Crème de Banane
45ml Cream
1 Dash of Sugar Syrup
Banana Slice (for Garnish)
Grated Nutmeg (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnishes.

Tangerine Dream

45ml Tangerine Juice
100ml Sparkling White Wine

Build ingredients into a wine glass and gently stir.

B And P

20ml Brandy

20ml Port

Build ingredients into a cocktail glass and stir.

Rose Nylund's Vertubenflügen

45ml Cucumber Infused Vodka
15ml Aperol
30ml Rosemary Syrup
30ml Lemon Juice
15ml Sparkling Rosé
Lemon Twist (for Garnish)
Rosemary Sprig (for Garnish)

Shake all ingredients but the rosé and strain into a coupe glass. Top up with the rosé and add garnishes.

Night Of The Iguana

15ml Vodka
15ml Tequila
15ml Coffee Liqueur
30ml Lime Juice
Lime Slice (for Garnish)

Shake ingredients and strain into an ice filled Collins glass. Add garnish.

Cherry Cola

45ml Spiced Rum
15ml Amaretto
Cola

Build ingredients into an ice filled highball glass, topping up with the cola, and stir.

Little Italy

60ml Rye Whiskey
15ml Sweet Vermouth
15ml Cynar
Orange Twist (for Garnish)

Shake ingredients and strain into a coupette glass. Add garnish.

Le Mans

30ml Vodka
30ml Cointreau
Soda Water
Lemon Wedge (for Garnish)

Build ingredients into an ice filled old fashioned glass, topping up with the soda water. Add garnish.

Signature Serve

30ml Vanilla Bourbon
60ml Cola
Maraschino Cherry (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Mila's Signature Cocktail

30ml Vanilla Bourbon
60ml Grapefruit Juice
30ml Soda Water
Grapefruit Slice (for Garnish)

Build ingredients into an ice filled old fashioned glass and gently stir. Add garnish.

Soviet Cocktail

45ml Vodka
15ml Dry Vermouth
15ml Sherry
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Pink Paradise

30ml Light Rum
15ml Coconut Rum
30ml Amaretto
90ml Cranberry Juice
45ml Pineapple Juice
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Kaffir Gimlet

60ml Gin
30ml Lime Juice
30ml Kaffir Lime Syrup
Lime Wheel (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

La Doña

45ml Reposado Tequila
15ml Cherry Heering
20ml Aperol
2 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Shake ingredients and strain into a cocktail glass.

Canteloop

30ml Vodka
30ml Midori
30ml Peach Schnapps
Soda Water

Build ingredients into an ice filled old fashioned glass, topping up with the soda water, and gently stir.

By The Pool

30ml Peach Schnapps
30ml Midori
30ml Orange Juice
30ml 7-Up

Shake all ingredients but the 7-Up and strain into an old fashioned glass. Top up with the 7-Up and gently stir.

Kurant Blush

45ml Blackcurrant Vodka
15ml Strawberry Liqueur
45ml Cranberry Juice
15ml Lime Juice
Orange Twist (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Kiss In The Dark

45ml Gin
30ml Cherry Brandy
30ml Dry Vermouth
Lemon Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Frisco

60ml Rye Whiskey
30ml Lemon Juice
5ml Bénédictine

Shake ingredients and strain into an ice filled old fashioned glass.

Preakness

120ml Rye Whiskey
30ml Bénédictine
30ml Sweet Vermouth
4 Dashes of Angostura Bitters

Shake ingredients and strain into an old fashioned glass.

Genoa

45ml Vodka
60ml Orange Juice
20ml Campari

Shake ingredients and strain into an old fashioned glass half filled with ice.

Melon Man

40ml 151 Proof Rum
20ml Midori
120ml Orange Juice
Thin Watermelon Slice (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Sage Advice

60ml White Rum
30ml Lime Juice
3 Dashes of Angostura Bitters
20ml Sugar Syrup
4 Garden Sage Leaves
5ml Dry Sparkling White Wine

Shake all ingredients but the wine and strain into a coupe glass. Top up with the wine.

Riot Girl

60ml Blanco Tequila
20ml Fino Sherry
15ml Prickly Pear Liqueur
2 Dashes of Orange Blossom Water
3 Dashes of Peychaud's Bitters
Orange Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Banana Breeze

45ml Midori
30ml Banana Liqueur
30ml Blue Curaçao
90ml Pineapple Juice

Shake ingredients and strain into an ice filled highball glass.

Kentucky River

60ml Bourbon
15ml White Crème de Cacao
2 Dashes of Peach Bitters
Lemon Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Budget Rye Sour

30ml Rye Whiskey
60ml Sour Mix
Lemon Slice (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Rye Sour

75ml Rye Whiskey
30ml Lemon Juice
10ml Simple Syrup
Maraschino Cherry (for Garnish)
Lemon Slice (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnishes.

Blue Shark

30ml Vodka
30ml Tequila
15ml Blue Curaçao
Strip of an Orange Peel

Shake all ingredients but the peel and strain into an ice filled rocks glass. Squeeze the peel over the glass to release its oil.

White Lily

30ml Light Rum
20ml Gin
20ml Triple Sec
Half A Teaspoon of Pernod
Edible Flower (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Beetroot Negroni

30ml Beetroot Gin
30ml Campari
30ml Sweet Vermouth
Orange Peel (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

Mish Mash

60ml Bourbon
30ml Triple Sec
30ml Simple Syrup
5ml Grenadine
Lemon Peel (for Garnish)

Build all ingredients but the grenadine into an ice filled rocks glass and stir. Top up with the grenadine and add garnish.

Blenton

45ml Gin
20ml Dry Vermouth
1 Dash of Angostura Bitters

Stir ingredients and strain into a cocktail glass.

Jasmine

45ml Gin
20ml Lemon Juice
20ml Cointreau
2 Teaspoons of Campari
Lemon Twist (for Garnish)

Shake ingredients and double strain into a cocktail glass. Add garnish.

Rome With A View

30ml Campari
30ml Dry Vermouth
30ml Lime Juice
20ml Simple Syrup
Soda Water
Orange Slice (for Garnish)

Shake all ingredients but the soda water and strain into a Collins glass. Top up with the soda water and add garnish.

The Sound And The Slurry

60ml Gin
15ml Crème de Cassis
15ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Twenty Thousand Leagues Under The Sea Breeze

45ml Vodka
60ml Grapefruit Juice
60ml Cranberry Juice
Soda Water

Build ingredients into an ice filled highball glass, topping up with the soda water, and stir.

Green Dragon

60ml Vodka
30ml Green Chartreuse

Shake ingredients and strain into a cocktail glass.

Shanghai Noon

30ml Jamaican Light Rum
1 Teaspoon of Pernod
10ml Lemon Juice
Half A Teaspoon of Grenadine
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Carrot Fix

40ml Bourbon
10ml Campari
30ml Lemon Juice
45ml Carrot Juice
15ml Sugar Syrup
Dill Sprig (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Step By Step

5ml Absinthe
45ml Irish Whiskey
30ml Spanish Dry Vermouth
20ml Ginger Liqueur
20ml Lemon Juice
15ml Cane Syrup

Rinse a coupe glass with absinthe, shake the remaining ingredients and strain into the rinsed glass.

Maker's Boulevardier

45ml Maker's Mark Bourbon
20ml Sweet Vermouth
20ml Campari
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Italian Heather

60ml Scottish Whiskey
30ml Galliano
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Red Hook

60ml Rye Whiskey
15ml Punt E Mes
15ml Maraschino Liqueur

Stir ingredients and strain into a cocktail glass.

Oxford Comma

60ml Plymouth Gin
20ml Dry Vermouth
15ml Green Chartreuse
1 Teaspoon of Maraschino Liqueur
1 Dash of Bittermens Orchard Street Celery Shrubb
Lemon Peel (for Garnish)

Stir ingredients and strain into a coupe glass.

Vermouth The Bells Toll

60ml Sherry
30ml Sweet Vermouth
1 Dash of Peychaud's Bitters

Build ingredients into an ice filled rocks glass and stir.

A Farewell To Amaetto

60ml Amaretto
15ml Lemon Juice
1 Teaspoon of Granulated Sugar

Shake ingredients and strain into an ice filled old fashioned glass.

Blackhawk

45ml Vodka
15ml Crème de Mûre
15ml Lime Juice

Shake ingredients and strain into a cocktail glass.

Quarter Deck

45ml Light Rum
10ml Sherry
15ml Lime Juice

Shake ingredients and strain into a cocktail glass.

Blood Orange Spritz

100ml Prosecco
20ml Bràulio
45ml Blood Orange Juice
10ml Sugar Syrup
Garden Sage Leaf (for Garnish)
Blood Orange Wheel (for Garnish)

Build ingredients into a wine glass and gently stir. Add garnishes.

Extraordinary Possibilities

75ml 12 Year Old Scotch
15ml Hazelnut Liqueur
15ml Honey Syrup
8 Dashes of Hella Citrus Bitters

Stir ingredients and strain into an old fashioned glass.

Four Roses Skyscraper

90ml Four Roses Bourbon
30ml Sweet Vermouth
Soda Water

Stir the bourbon and vermouth and strain into an ice filled rocks glass. Top up with the soda water.

Infante

60ml Gold Tequila
20ml Lime Juice
15ml Orgeat Syrup

Shake ingredients and strain into an ice filled rocks glass.

Boo Radley

60ml Bourbon
20ml Cynar
15ml Cherry Heering
Lemon Peel (for Garnish)
Orange Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnishes.

Bitter Mai Tai

45ml Campari
20ml Jamaican Rum
15ml Orange Curaçao
30ml Lime Juice
20ml Orgeat Syrup
Mint Sprig (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

The Moonshine And Sixpence

45ml Whiskey
5ml Pineapple Juice
5ml Coconut Cream

Build ingredients into an ice filled rocks glass and stir.

Heart Of Dark Mist

45ml Blackberry Liqueur
15ml Gin
15ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Bailey's Comet

30ml Vodka
30ml Bailey's Irish Cream

Build ingredients into an ice filled rocks glass and stir.

Nevada

45ml Light Rum
1 Dash of Angostura Bitters
30ml Lime Juice
30ml Grapefruit Juice
3 Teaspoons of Caster Sugar

Shake ingredients and strain into a cocktail glass.

Plum And Lemon Thyme Apéno

60ml Fino Sherry
30ml Plum Purée
30ml Soda Water
2 Sprigs of Lemon Thyme

Build the sherry and purée into a wine glass and stir. Top up with the soda water and gently stir. Add garnish.

Agent 355

45ml Rye Whiskey
30ml Bonded Applejack Brandy
1 Teaspoon of Steen's Cane Syrup
4 Dashes of Bitter Truth Aromatic Bitters
5ml Velvet Falernum

Rinse a rocks glass with the Velvet Falernum and discard it. Stir the remaining ingredients and strain into the rinsed glass.

Black Dog

90ml Bourbon
30ml Sweet Vermouth
30ml Blackberry Brandy

Shake ingredients and strain into an ice filled old fashioned glass.

Iceberg

60ml Vodka
1 Teaspoon of Absinthe
Lime Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Bitter Intentions

60ml Campari
45ml Soda Water
20ml Lemon Juice
20ml Simple Syrup
30ml Vermouth
Orange Slice (for Garnish)

Shake all ingredients but the soda water and strain into a Collins glass. Top up with the soda water.

Moon River

30ml Dry Gin
30ml Apricot Brandy
30ml Cointreau
15ml Galliano
15ml Lemon Juice
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a large martini glass.

Infinite Zest

60ml Vodka
30ml Limoncello
15ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

The Lime Of The Ancient Mariner

45ml Gin
60ml Lime Juice
60ml Grapefruit Juice
Sea Salt

Rim an old fashioned glass with the sea salt, fill up the glass with ice and the remaining ingredients. Stir.

Czarina

30ml Vodka
15ml Apricot Brandy
15ml Dry Vermouth
1 Dash of Angostura Bitters

Stir ingredients and strain into a cocktail glass.

Rosita

30ml Tequila
30ml Campari
15ml Dry Vermouth
15ml Sweet Vermouth
Lemon Twist (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

Pear And Ginger Highball

45ml Pear Infused Scotch
15ml Amontillado Sherry
30ml Lemon Juice
30ml Ginger  Syrup
Soda Water
Ginger Slice (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Betty Finch

45ml Bourbon
30ml Sake
20ml Pineapple Juice
15ml Coconut Milk
15ml Lemon Juice
10ml Wildflower Honey

Shake ingredients and strain into a coupe glass.

Bourbon Bender

30ml Bourbon
30ml Amaretto
30ml Lime Juice

Shake ingredients and strain into an ice filled old fashioned glass.

Gorgeous Grace

30ml Cognac
15ml Cointreau
15ml Lemon Juice
1 Teaspoon Sugar Syrup
Champagne
Orange Twist (for Garnish)

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Gin Daisy

60ml Gin
20ml Orange Liqueur
20ml Lemon Juice
Soda Water
Lemon Wheel (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled old fashioned glass. Top up with the soda water and add garnish.

Rising Sun

120ml Vodka
4 Teaspoons of Passionfruit Syrup
180ml Grapefruit Juice
Pink Grapefruit Slice (for Garnish)

Shake ingredients and strain into an old fashioned glass.

Gulp-iver's Travels

30ml Vodka
30ml Peach Schnapps
30ml Grapefruit Juice
30ml Cranberry Juice

Shake ingredients and strain into a rocks glass.

Camshaft

30ml Vodka
15ml Campari
30ml Passionfruit Juice
30ml Orange Juice
30ml Sparkling Lemonade
Orange Half Slice (for Garnish)
Lemon Half Slice (for Garnish)

Build ingredients in given order into an ice filled rocks glass and stir gently. Add garnishes.

Sloe Tequila

30ml Tequila
15ml Sloe Gin
1 Tablespoon of Lime Juice
Cucumber Twist (for Garnish)

Blend ingredients with ice and pour into a cocktail glass. Add garnish.

Fig And Thyme Cooler

60ml Dry Vermouth
30ml Lemon Juice
30ml Fig And Thyme Syrup
45ml Soda Water
Thyme Sprig (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Change Driver

45ml Gin
15ml Dry Curaçao
20ml Amaro Nonino
20ml Lemon Juice
1 Dash of Lavender Bitters
Lavender Sprig (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

Spitfire

30ml Whiskey
30ml Dark Rum
30ml Cherry Vodka

Shake ingredients and strain into a cocktail glass.

Desert Daisy

45ml Tequila
15ml Strawberry Liqueur
30ml Lime Juice
15ml Sugar Syrup
Lime Wedge (for Garnish)
Strawberry Half (for Garnish)

Shake all ingredients but the liqueur and strain into a crushed ice filled old fashioned glass. Float the liqueur and add garnishes.

Gibson

60ml Gin
30ml Dry Vermouth
Cocktail Onion (for Garnish)

Stir ingredients and strain into a cocktail glass.

Spagliagto

30ml Campari
30ml Sweet Vermouth
60ml Prosecco
Orange Slice (for Garnish)

Build ingredients into an ice filled old fashioned glass and gently stir. Add garnish.

Moby-Drink

30ml Vodka
15ml Blue Curaçao
Lemon-Lime Soda

Build ingredients into an ice filled highball glass. Topping up with the soda.

Kiss And Tell

30ml Vodka
15ml Galliano
10ml Dry Vermouth
10ml Blue Curaçao
60ml Orange Juice
30ml Passionfruit Juice
Half Slice of an Orange (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnishes.

Bulldog

45ml Tequila
30ml Kahlúa
Lemon Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass. Add garnish.

Warm Summer Evenings

60ml Fino Sherry
45ml Nectarine Purée
10ml Sugar Syrup
Soda Water
Basil Sprig (for Garnish)

Build ingredients into a wine glass, topping up with the soda water, and gently stir. Add garnish.

Filthy Martini

60ml Gin
15ml Dry Vermouth
5ml Olive Brine
3 Blue Cheese Stuffed Olives (for Garnish)
Handful of Blue Cheese Crumbles (for Garnish)

Stir ingredients well and strain into a cocktail glass. Add garnishes.

Brains & Beauty

30ml Gin
15ml Apricot Liqueur
15ml Lime Juice
15ml Simple Syrup
3 Dashes of Apple Bitters
30ml Champagne
Small Edible Flower (for Garnish)

Shake all ingredients but the champagne and strain into a coupe glass. Top up with the champagne and add garnish.

Rob Roy In A Flask

60ml Scotch
30ml Sweet Vermouth
Maraschino Cherry (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

Delft Donkey

60ml Gin
30ml Lemon Juice
Ginger Beer
Lemon Wedge (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the ginger beer. Add garnish.

Garibaldi

45ml Campari
120ml Orange Juice
Orange Wedge (for Garnish)

Shake ingredients and strain into a lowball glass. Add garnish.

Bitter Spring

30ml Aperol
60ml Grapefruit Juice
120ml Soda Water
Grapefruit Wedge (for Garnish)

Build ingredients into an ice filled old fashioned glass. Add garnish.

The Count Of Monte Cristal

30ml Elderflower Liqueur
Champagne

Build ingredients into a champagne flute, topping up with the champagne.

Golden Russian

45ml Vodka
30ml Galliano
10ml Lime Juice
Lime Slice (for Garnish)

Build ingredients into an ice filled rocks glass and stir. Add garnish.

Cloister

45ml Gin
15ml Yellow Chartreuse
15ml Grapefruit Juice
10ml Lemon Juice
10ml Sugar Syrup
Grapefruit Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Shady Lady

30ml Tequila
30ml Midori
120ml Grapefruit Juice
Lime Wheel (for Garnish)
Maraschino Cherry (for Garnish)

Build ingredients into an ice filled highball glass and stir. Add garnishes.

Crimson Cocktail

60ml Gin
30ml Port
15ml Lemon Juice
1 Teaspoon of Grenadine
Mint Leaf (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Apricot Sour

45ml Light Rum
20ml Amontillado Sherry
30ml Lemon Juice
30ml Apricot Purée
Apricot Slice (for Garnish)

Shake ingredients vigorously and strain into a coupe glass. Add garnish.

The Monk

2 Small Pineapple Chunks
30ml Light Rum
30ml Yellow Chartreuse
30ml Lime Juice
15ml Pineapple Syrup
2 Dashes of Angostura Bitters
Lime Wheel (for Garnish)

Muddle the pineapple chunks in a shaker, add the remaining ingredients and shake vigorously. Strain into a coupe glass and add garnish.

La Pola

60ml Gin
30ml Elderflower Liqueur
30ml Sauvignon Blanc
15ml Simple Syrup
15ml Lemon Juice
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

The Kitashima

45ml Plymouth Gin
15ml Umeshu
45ml Strawberry Shrub
15ml Lemon Juice
Soda Water

Shake all ingredients but the soda water and strain into an ice filled lowball glass. Top up with the soda water.

Snake Bite

120ml Canadian Whisky
30ml Lime Juice

Shake ingredients and strain into an old fashioned glass.

Cactus Jack

30ml Whiskey
30ml Pineapple Juice
30ml Orange Juice

Shake ingredients and strain into an ice filled old fashioned glass.

Combined Forces

60ml Vodka
15ml Triple Sec
15ml Dry Vermouth
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Caen Caen

60ml Cognac
30ml Calvados
15ml Sweet Vermouth
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Death In The Afternoon

15ml Absinthe
1 Dash of Simple Syrup
Champagne

Build ingredients into a champagne flute, topping up with the champagne.

De La Louisiane

60ml Rye Whiskey
20ml Bénédictine
15ml Sweet Vermouth
3 Dashes of Absinthe
3 Dashes of Peychaud's Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Primrose Fizz

4 Mint Leaves
4 Teaspoons of Elderflower Liqueur
30ml Apple Juice
120ml Champagne
Apple Slice (for Garnish)

Bruise the leaves and add them to a wine glass. Build the remaining ingredients into the glass and stir. Add garnish.

Cotter Kir

90ml Rosé Wine
2 Teaspoons of Crème de Cassis
2 Teaspoons of Crème de Framboise
30ml Cranberry Juice
90ml Soda Water
Raspberries (for Garnish)

Build ingredients into a wine glass and stir. Add garnish.

Bucks Fizz

30ml Sloe Gin
60ml Prosecco
60ml Orange Juice
Orange Twist (for Garnish)

Build ingredients into a champagne flute and add garnish.

Drankenstein

30ml Midori
30ml Tequila
Soda Water

Build ingredients into an ice filled highball glass, topping up with the soda water.

Crime And Punishment

45ml Vodka
15ml Coffee Liqueur
15ml Crème de Menthe
Light Cream

Build ingredients into an ice filled rocks glass, topping up with the light cream.

Maiden's Blush

60ml Gin
30ml Absinthe
10ml Grenadine

Shake and strain into a cocktail glass.

Red Cloud

45ml Gin
20ml Apricot Brandy
15ml Lemon Juice
10ml Grenadine
1 Dash of Angostura Bitters
Half Slice of Lemon (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnishes.

Chinatown Cocktail

30ml Gin
30ml Sweet Vermouth
30ml Dry Vermouth
1 Dash of Brandy
1 Dash of Lemon Juice
1 Dash of Orange Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Sir Francis Drake Special

15ml Gin
15ml Bonded Rye Whiskey
15ml Cointreau
15ml Green Chartreuse

Build ingredients into a cocktail glass and stir.

Cowboy 45

2 Mint Leaves
30ml Gin
15ml Lemon Juice
Half A Teaspoon of Caster Sugar
Champagne

Muddle the leaves in a shaker, add all remaining ingredients but the champagne and shake. Strain into a champagne flute and top up with the champagne.

Park Avenue

45ml Gin
20ml Sweet Vermouth
1 Tablespoon of Pineapple Juice

Stir ingredients and strain into a cocktail glass.

Raspberry Beret

45ml White Rum
10ml Campari
30ml Lime Juice
30ml Pineapple Juice
20ml Sugar Syrup
4 Raspberries (1 for Garnish)

Shake ingredients vigorously and strain into a coupe glass. Add garnish.

Endless Summer

Half A White Peach
45ml Vodka
15ml Aperol
15ml Yuzu Juice
15ml Lemon Juice
15ml Sugar Syrup
Mint Sprig (for Garnish)
Peach Slice (for Garnish)

Muddle the peach in a shaker, add the remaining ingredients and shake well. Strain into a rocks glass and add garnishes.

Mischievous Lady

45ml Gin
15ml Sloe Gin
5ml Maraschino Liqueur
1 Teaspoon of Punt e Mes
1 Dash of Lemon Bitters

Stir ingredients and strain into a Nick & Nora glass.

Warne-ing Shot

60ml Gin
10ml Pink Peppercorn Syrup
2 Dashes of Bitter Truth Celery Bitters
1 Dash of Grapefruit Bitters

Stir ingredients and strain into an ice filled rocks glass.

Whiskey Nut

60ml Whiskey
1 Dash of Orange Liqueur
2 Drops of Peanut Extract
180ml Cola
Orange Wheel (for Garnish)
Handful of Peanuts (for Garnish)

Build ingredients into an old fashioned glass.

Breakfast Martini

45ml Gin
15ml Cointreau
20ml Lemon Juice
1 Teaspoon of Marmalade
Orange Twist (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnish.