Peeled And Pitted Apricot
50ml Brandy
1 And A Half Teaspoons of Apricot Brandy
20ml Sweet Vermouth
1 And A Half Teaspoons of Lemon Juice
Edible Flower (for Garnish)
Muddle the apricot in a shaker, add the remaining ingredients and shake well. Strain into a cocktail glass. Add garnish.
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