Strong Cat

30ml Light Rum
30ml Peach Schnapps
30ml Pineapple Juice

Shake and strain ingredients into a chilled cocktail glass.

Bofetada

45ml Jose Cuervo traditional Reposado
60ml Grapefruit Juice
15ml Lime Juice
2 Bar Spoons of Vanilla Sugar
5ml Sugar Syrup
Mint
Egg White
Sanbitter
Grapefruit Zest for Garnish
Mint Sprig for Garnish

Shake and strain ingredients into a highball glass. Add the garnishes.

Helado De Jallsco

30ml Tequila Tromba Blanco
30ml Grand Marnier
5ml Agave Syrup
Juice from Half a Grapefruit
Scoop of Vanilla Ice Cream
Lemonade

Shake the tequila, Grand Marnier, agave syrup and juice. Add the ice cream to a sugar canister and double strain the shaker into canister and top up with lemonade.

Don Ricardo

45ml Tequila Tromba Blanco
10ml Plymouth Gin
10ml Juniper Infused Agave Syrup
20ml Lime Juice
Soda
30ml Wray & Nephew Rum

Dry shake, then shake and strain all ingredients but soda and rum into a flask. Top up with the soda and rum.

La Siesta

45ml Tequila
15ml Milk
3 Dashes of Peychaud's Bitters
30ml Pineapple Juice
30ml Orange Juice
15ml Homemade Falernum Syrup
10ml Pierre Ferrand Dry Curacao
Orange Slice for Garnish

Shake and strain into old fashioned glass. Add the garnish.

Blue Oaxacan

45ml Tequila Blu Reposado
15ml Blue Curacao
10ml Lime Juice
20ml Coconut Water
Dash of Rose Water
2 Bashed Cardamom Pods
Soda
30ml Wray & Nephrew Rum

Shake and strain all ingredients but the soda and rum, topping up the glass with the rum and soda.

Papillion

50ml Hussong Reposado
2 Bar spoons of Honey
2 Dashes of Bittermans Hopped Grapefruit Bitters
Mandarin Twist for Garnish

Stir and strain ingredients into a chilled coupette. Add the garnish.

Sierra Madre

60ml Sierra Reposado
1cm Slice of Cucumber
10ml Agave Syrup
Cucumber for Garnish

Muddle the cucumber slice and agave syrup, then shake and strain it with the Sierra Reposado into a cocktail glass. Add the garnish.

Danny Devito

30ml Banhez Mezcal
20ml Suze
10ml Giffard Apricot Liqueur
Orange Rind for Garnish

Stir and strain ingredients into a crystal port glass. Add the garnish.

Burro Anejo

65ml Julio Anejo
10ml Luxardo Maraschino Liqueur

Build and stir ingredients into a rocks glass.

Violent American

60ml Patrion Silver
10ml Massenez Violet
30ml Lemon Juice
15ml Orgeat Syrup
Lemon Twist for Garnish

Shake and strain ingredients into a coupe glass. Add the garnish.

Vuelta

50ml Patron Silver
15ml Home made Coconut Bitters
10ml Agave Syrup
15ml Egg White
Egg Yolk
Salted Coconut for Garnish

Dry shake ingredients, then shake with ice and double strain into a vintage wine glass rimmed with salted coconut.

The Equator

15ml Peach Schnapps
15ml Light Rum
Dash of Grenadine

Layer ingredients in order into a shot glass.

Cheshire Cat

30ml Spiced Rum
30ml Peach Schnapps
30ml Orange Juice

Shake and strain ingredients into a chilled cocktail glass.

Carribean Pineapple

30ml Rum
90ml Pineapple Juice

Build ingredients into an ice filled highball glass.

Breathalizer

30ml Peppermint Schnapps
30ml Rum

Shake and strain ingredients into a chilled cocktail glass.

Rum Screwdriver

30ml Rum
90ml Orange Juice

Build ingredients into ice filled highball glass.

Boat Drink

60ml Spiced Rum
Splash of Tonic Water
Lime Slice for Garnish

Build ingredients in an ice filled Collins Glass. Add garnish.

Bermuda Triangle

45ml Rum
60ml Cranberry Juice
60ml Orange Juice
Orange Slice for Garnish

Build and stir ingredients into highball glass. Add garnish.

Adam

60ml Dark Rum
30ml Lemon Juice
Dash of Grenadine

Shake and strain ingredients into a chilled cocktail glass.

Sweet Slipper

30ml Midori
30ml Cointreau
30ml Lemon Juice

Shake and strain ingredients into a chilled cocktail glass.

Amaretto Sour

60ml Amaretto
30ml Lemon Juice
Maraschino Cherry for Garnish
Half Wheel Orange for Garnish

Shake and strain ingredients into an ice filled rocks glass. Add the garnishes.

Americano

45ml Campari
45ml Sweet Vermouth
60ml Soda Water
Orange Twist For Garnish

Build ingredients into ice filled highball glass.

An Apple A Day

30ml Gin
30ml Sour Apple Pucker Liqueur
15ml Simple Syrup
10ml Maraschino Liqueur
15ml Grapefruit Juice
Maraschino Cherry for Garnish

Shake and strain ingredients into chilled cocktail glass. Add the garnish.

Apple Martini

60ml Gin or Vodka
30ml Green Apple Schnapps

Stir and strain ingredients into chilled cocktail glass.

Apricot Fizz

75ml Apricot Brandy
20ml Lemon Juice
Soda Water

Shake and strain the brandy and juice into an ice filled Collins glass. Top up with the soda water.

Apricot Sour

60ml Brandy
30ml Lemon Juice
Maraschino Cherry for Garnish
Half Wheel of Orange for Garnish

Shake and strain ingredients into an ice filled old fashioned glass. Add the garnishes.

Arawak

60ml Bourbon
15ml Dry Vermouth
10ml Pineapple Juice
5ml Angostura Bitters
Pineapple Cube for Garnish

Shake and strain ingredients into a chilled cocktail glass.

XYZ

45ml Light Rum
20ml Cointreau
20ml Lemon Juice
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Astor Martini

60ml Ketel One Vodka
15ml Campari
30ml Grapefruit Juice

Shake and strain ingredients into a chilled cocktail glass.

Caipirinha

60ml Cachaca
2 Tablespoons of Fine Sugar
A Lime that is Quartered

Put the quartered lime and fine sugar into an old fashioned glass and muddle well. Then fill the glass with ice cubes and the cachaca and stir well.

AWOL

20ml Melon Liqueur
20ml Chilled Pineapple Juice
20ml Vodka
20ml 151-Proof Rum

Layer ingredients in order into a pousse café glass. Flame the rum for a few seconds before extinguishing it.

Barcardi Cocktail

60ml Barcardi Light Rum
30ml Lime Juice
15ml Grenadine

Shake and strain ingredients into a chilled cocktail glass.

Bahama Mama

10ml Kahlua
15ml Dark Rum
15ml Coconut Liqueur
15ml 151-Proof Rum
30ml Lemon Juice
120ml Pineapple Juice

Shake and strain ingredients into an ice filled Collins glass.

Baileys Chocolate Martini

60ml Vodka
20ml Baileys Irish Cream
20ml Dark Crème de Cacao
Hershey's Kiss for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Banana Split Martini

45ml Grey Goose Vodka
45ml White Chocolate Liqueur
20ml Crème de Banane
Banana Slice for Garnish

Shake and strain ingredients into a chilled cocktail glass drizzled with strawberry and chocolate syrup. Add garnish.

Bay Breeze

60ml Light Rum
45ml Cranberry Juice
45ml Pineapple Juice
Lime Wedge for Garnish

Build ingredients in order into an ice filled highball glass. Add the garnish.

Beachcomber Cocktail

60ml Light Rum
30ml Triple Sec
10ml Maraschino Liqueur
15ml Lime Juice

Shake and strain into chilled cocktail glass.

Bennett Cocktail

60ml Gin
30ml Lime Juice
15ml Simple Syrup
5ml Angostura Bitters

Shake and strain ingredients into a chilled cocktail glass.

Bermuda Rose

60ml Gin
15ml Sweet Vermouth
15ml Apricot Brandy
5ml Grenadine

Stir and strain ingredients into a chilled cocktail glass.

Espresson Martini #5

45ml Vodka
45ml Coffee Liqueur
30ml White crème de cacao
30ml Coffee

Let the coffee cool, then shake and strain ingredients into a chilled cocktail glass.

Espresso Martini #4

20ml Vodka
30ml Coffee
20ml Coffee Liqueur
5ml Sugar Syrup

Let the coffee cool, then shake and strain the ingredients into a chilled cocktail glass.

Espresso Martini #3

45ml Vodka
15ml Coffee Liqueur
30ml Coffee
15ml Sugar Syrup
Coffee Bean for Garnish

Let the coffee cool, then shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Espresso Martini #2

30ml Vodka
30ml Coffee Liqueur
30ml Coffee
Coffee Beans for Garnish

Let the coffee cool before shaking and straining the ingredients into a chilled cocktail glass. Add the garnish.

Betsy Ross

45ml Brandy
45ml Ruby Port
15ml Curacao
5ml Angostura Bitters

Stir and strain ingredients into a chilled cocktail glass.

Between The Sheets

30ml Brandy
30ml Light Rum
30ml Triple Sec
20ml Lemon Juice

Shake and strain into chilled cocktail glass.

B-52

20ml Kahlua
20ml Bailey's Irish Cream
20ml Grand Marnier

Layer in order into a pousse café glass.

Big Pine Key

45ml Gin
30ml Triple Sec
20ml Lime Juice
Orange Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Bistro Sidecar

45ml Brandy
15ml Tuaca
15ml Frangelico
10ml Lemon Juice
15ml Tangerine Juice
Roasted Hazelnut for Garnish

Shake and strain ingredients into a chilled sugar rimmed cocktail glass.

Black Eyed Susan

30ml Vodka
30ml Mount Gay Eclipse Rum
20ml Triple Sec
45ml Orange Juice
45ml Pineapple Juice
Maraschino Cherry for Garnish
Orange Wheel for Garnish
Pineapple Cube for Garnish
Lime Wedge for Garnish

Build ingredients into a crushed ice filled Collins glass. Add the garnishes, squeezing the juice out of the lime wedge into the glass.

Black Feather Cocktail

60ml Brandy
30ml Dry Vermouth
15ml Triple Sec
5ml Angostura Bitters
Orange Twist for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add the garnish.

Black Russian

60ml Vodka
30ml Kahlua

Stir and strain ingredients into an ice filled old fashioned glass.

Blackthorne

60ml Irish Whiskey
30ml Sweet Vermouth
5ml Angostura Bitters
5ml Absinthe or Substitute
Lemon Twist for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add the garnish.

Black Velvet

135ml Chilled Champagne
30ml Chilled Stout

Build ingredients in order into a champagne flute.

Black Velveteen

240ml Cider
240ml Stout

Build ingredients into a beer glass.

Blood Orange

60ml Stolichnaya Oranj
30ml Campari
Half Wheel of a Blood Orange for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add the garnish.

Bloody Caesar

60ml Vodka
60ml Tomato Juice
60ml Clam Juice
5ml Lemon Juice
5ml Black Pepper
5ml Salt
5ml Prepared Horseradish
5ml Worcestershire Sauce
5ml Hot Sauce
Lemon Wedge for Garnish
Celery Stick for Garnish

Shake and strain ingredients into an ice filled Collins glass. Add the garnishes.

Blow My Skull Off

60ml Cognac
15ml Peach Schnapps
15ml Jagermeister

Stir and strain ingredients into a chilled cocktail glass.

Blue-Eyed Blonde

15ml Frangelico
15ml Crème de Banane
15ml Blue Curacao

Layer ingredients in order into a pousse-café glass.

Blue Train Cocktail

45ml Gin
30ml Curacao
15ml Lemon Juice

Shake and strain ingredients into a chilled cocktail glass.

Bobbo's Bride Straight Up

30ml Gin
30ml Vodka
15ml Peace Schnapps
15ml Campari
Peach Slice for Garnish

Stir and strain ingredients into a chilled garnish.

Bobby Burns

60ml Scotch
30ml Sweet Vermouth
2 Dashes of Benedictine
Lemon Twist for Garnish

Stir and strain ingredients into a chilled cocktail glass.

Bocce Ball

60ml Amaretto
90ml Orange Juice

Build ingredients into a ice filled highball glass.

Bolero Cocktail

30ml Dark Rum
30ml Brandy
15ml Orange Juice
30ml Lime Juice
15ml Simple Syrup

Shake and strain ingredients into a chilled cocktail glass.

Boston Cream Martini

75ml Grey Goose Vodka
15ml Baileys Irish Cream
Dash of Vanilla Extract

Shake and strain ingredients into a chilled cocktail glass.

Bourbon And Branch

60ml Bourbon
90ml Bottled Still Water

Build ingredients into an ice filled highball glass.

Bourbon And Coke

60ml Bourbon
90ml Coca-Cola

Build ingredients into an ice filled highball glass.

Bourbon Peach Cobbler

90ml Bourbon
30ml Peach Schnapps
In-Season Fruit for Garnish

Build ingredients in order into a crushed ice filled wine glass. Add the garnish.

Brandy Alexander

60ml Brandy
30ml Dark Crème de Cacao
30ml Cream
Freshly Grated Nutmeg for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Brandy And Soda

60ml Brandy
90ml Soda Water

Build ingredients into an ice-filled highball glass.

Brandy Cobbler

90ml Brandy
30ml Simple Syrup
In Season Fruit for Garnish

Build ingredients in order into an crushed ice filled wine glass. Add the garnish.

Brave Bull

60ml White Tequila
30ml Kahlua

Stir and strain ingredients into an ice filled old fashioned glass.

Brittish Squirrel

45ml Gin
20ml Crème de Noyau
30ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Bronx Cocktail

60ml Gin
10ml Sweet Vermouth
10ml Dry Vermouth
30ml Orange Juice
5ml Orange Bitters
Orange Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Bullshot

60ml Vodka
120ml Beff Bouillon
5ml Lemon Juice
2 Pinches of Black Pepper
2 Pinches of Salt
5ml Worcestershire Sauce
5ml Hot Sauce
Lemon Wedge for Garnish
Celery Stalk for Garnish

Shake and strain ingredients into an ice filled Collins glass. Add the garnishes.

Burnet

75ml Glenmorangie Single Malt Scotch
15ml Cherry Heering
Lemon Twist for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add the garnish.

Burnished Gold

60ml Brandy
15ml Frangelico

Stir and strain ingredients into an ice filled old fashioned glass.

Cacharita

45ml Pitu Cachaca
45ml Triple Sec
15ml Lime Juice

Shake and strain into a chilled cocktail glass.

Caipiroska

Four To Six Lime Wedges
Tablespoon of Granulated Sugar
90ml Vodka

Muddle the limes and sugar in an old fashioned glass. Add crushed ice and vodka and stir.

Calvados Cocktail

60ml Calvados
15ml Triple Sec
15ml Orange Juice
15ml Lemon Juice
5ml Orange Bitters

Shake and strain ingredients into a chilled cocktail glass.

Canteen Martini

45ml White Rum
45ml Southern Comfort
15ml Amaretto
15ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Cape Codder

60ml Vodka
90ml Cranberry Juice
Lime Wedge for Garnish

Build ingredients in order into an ice filled highball glass. Add garnish.

Carbonated Piston Slinger

60ml 151-Proof Demerara Rum
25ml Sloe Gin
25ml Lime Juice
Soda Water
Maraschino Cherry for Garnish
Lime Wedge for Garnish

Shake and strain all ingredients but the soda water into a Collins glass. Top up with the soda water and add the garnishes.

Caribbean Cosmopolitan

60ml Bacardi Limon
15ml Triple Sec
15ml Lime Juice
10ml Pineapple Juice
10ml Cranberry Juice
5ml Angostura Bitters
Maraschino Cherry for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Caribbean Squirrel

45ml Light Rum
10ml Crème de Noyau
10ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Caricature Cocktail

45ml Gin
15ml Sweet Vermouth
10ml Triple Sec
15ml Campari
15ml Grapefruit Juice
Orange Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

CEO Cocktail

60ml Brandy
15ml Chambord
30ml Lillet Blonde
2 Dashes of Orange Bitters
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Champagne Cocktail

Sugar Cube coated in Angostura Bitters
165ml Chilled Champagne
Lemon Twist for Garnish

Build and stir ingredients into a champagne flute. Add the garnish.

Chanticleer Cocktail

30ml Gin
45ml Dry Vermouth
15ml Triple Sec
Orange Twist for Garnish

Stir and strain into a chilled cocktail glass. Add the garnish.

Charlie Chaplin Cocktail

30ml Brandy
30ml Sloe Gin
30ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Chatham Cocktail

60ml Gin
15ml Ginger Brandy
15ml Lemon Juice

Shake and strain ingredients into a chilled cocktail glass.

Chaya Candy Appel Cosmo

45ml Van Gogh Wild Appel Vodka
15ml Cuarenta y Tres Liqueur
15ml Lime Juice
15ml Cranberry Juice

Shake and strain ingredients into a chilled cocktail glass.

Cherry Blossom

30ml Brandy
30ml Cherry Brandy
15ml Triple Sec
15ml Lemon Juice

Shake and strain into chilled cocktail glass.

Chocolate Martini

60ml Vodka
45ml White Crème de Cacao
Hershey's Hug for Garnish

Stir and strain ingredients into a chilled cocoa rimmed cocktail glass. Add the garnish.

Claridge Cocktail

30ml Gin
30ml Dry Vermouth
15ml Triple Sec
15ml Apricot Brandy

Shake and strain ingredients into a chilled cocktail glass.

Classic Cocktail

45ml Brandy
15ml Triple Sec
15ml Maraschino Liqueur
15ml Lemon Juice

Shake and strain ingredients into a chilled sugar rimmed cocktail glass.

Clover Club Cocktail

60ml Gin
30ml Lemon Juice
Egg White
5ml Raspberry Syrup

Shake and strain ingredients into a chilled cocktail glass.

Copper Swan

75ml Highland Park Single Malt Scotch
25ml Apricot Brandy
Lemon Twist for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add the garnish.

Corpse Revivor Number 2

25ml Gin
25ml Triple Sec
25ml Lillet Blonde
25ml Lemon Juice
5ml Absinthe

Shake and strain ingredients into a chilled cocktail glass.

Corpse Reviver Number One

60ml Applejack
25ml Sweet Vermouth
25ml Brandy

Shake and strain ingredients into a chilled cocktail glass.

Crux Cocktail

25ml Brandy
25ml Dubonnet Rouge
25ml Triple Sec
25ml Lemon Juice

Shake and strain ingredients into a chilled cocktail glass.

Cuba Libre

60ml Light Rum
30ml Lime Juice
90ml Cola
Lime Wedge for Garnish

Build ingredients in order into an ice filled highball glass. Add the garnish.

Dark And Stormy

60ml Gosling's Black Seal Rum
90ml Ginger Beer
Lime Wedge for Garnish

Build ingredients into an ice filled highball glass. Add the garnish.

Deadly Sin

60ml Bourbon
10ml Sweet Vermouth
8ml Maraschino Liqueur
Dash of Orange Bitters
Orange Twist for Garnish

Stir and strain into a chilled cocktail glass. Add the garnish.

Deauville

25ml Brandy
25ml Applejack or Calvados
25ml Triple Sec
25ml Lemon Juice

Shake and strain into a chilled cocktail glass.

Cointreau Fizz

50ml Cointreau Fizz
15ml Lime Juice
100ml Soda Water

Fill a highball glass with ice and build ingredients.

Amaretto Sunset

15ml Triple Sec
15ml Amaretto
90ml Cider
Orange Slice for Garnish.

Shake and strain ingredients into a cocktail glass. Add garnish.

Japanese Slipper

30ml Midori
30ml Cointreau
30ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Squashed Frog

15ml Midori
15ml Advocast
5ml Grenadine

Layer ingredients into a shot glass in given order.

Debonar

75ml Oban or Springbank Single Malt Scotch
30ml Original Canton Delicate Ginger Liqueur
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Delicious Cocktail

60ml Tanqueray Number 10 Gin
30ml Lime Juice
30ml Simple Syrup
5 Mint Sprigs

Shake and strain ingredients into a chilled, sugar coated rim cocktail glass. Add the garnish.

Delmarva Cocktail

60ml Straight Rye Whiskey
15ml Dry Vermouth
15ml White Crème de Menthe
15ml Lemon Juice
Mint Leaf for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Dirty Martini

75ml Gin or Vodka
15ml Dry Vermouth
3ml Olive Brine
Olive for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Disaronno Margarita

45ml White Tequila
15ml Disaronno Liqueur
15ml Lime Juice

Shake and strain into a chilled cocktail glass.

Dreamy Dorini Smoking Martini

60ml Grey Goose
15ml Laphroaig 10 Year Old Single Malt Scotch
2 or 3 Drops of Pernod
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Dubliner

60ml Irish Whiskey
15ml Sweet Vermouth
15ml Grand Marnier
5ml Orange Bitters
Maraschino Cherry for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Dubonnet Cocktail

45ml Dubonnet Rouge
45ml Gin
Lemon Twist for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add the garnish.

Dutch Squirrel

60ml Van Gogh Wild Appel Vodka
8ml Crème de Noyau
22ml Lemon Juice

Shake and strain ingredients into a chilled cocktail glass.

Elegant Without Number

60ml Vodka
22ml Calvados
15ml Grand Marnier
Maraschino Cherry for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Coffee And Donuts

45ml 360 Glazed Donut Vodka
60ml Coffee

Shake and strain ingredients into a cocktail glass.

El Floridita

60ml Light Rum
22ml Lime Juice
15ml Simple Syrup
5ml Maraschino Liqueur

Shake and strain ingredients into a chilled cocktail glass.

El Preidente

60ml Light Rum
15ml Lime Juice
15ml Pineapple Juice
Dash of Grenadine

Shake and strain ingredients into a chilled cocktail glass.

English Rose

45ml Gin
22ml Dry Vermouth
22ml Apricot Brandy
8ml Lemon Juice
5ml Grenadine

Shake and strain ingredients into a chilled cocktail glass.

Esquivel

60ml Light Rum
15ml Pineapple Juice
5ml Angostura Bitters
5ml Orange Bitters
Chilled Champagne
Orange Twist for Garnish
Ground Cinnamon for Garnish

Shake and strain all ingredients but the champagne into a chilled cocktail glass. Top up with a bit of champagne and add the garnishes.

Eve's Seduction Apple Martini

45ml Van Gogh Wild Appel Vodka
8ml Amaretto
8ml Lemon Juice
8ml Lime Juice
8ml Simple Syrup
Chilled Champagne

Shake and strain all ingredients but the champagne into a chilled champagne flute. Top up with a little champagne.

Fallen Angel

30ml Bacardi Limon
8ml Triple Sec
8ml Cranberry Juice
Chilled Champagne

Shake and strain all the ingredients but the champagne into a chilled cocktail glass. Top up the glass with a little champagne.

Fernandito Cocktail

60ml Bacardi Spice Rum
15ml Chambord
15ml Orange Juice
15ml Lime Juice
Lime Wedge for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Fifth Avenue

20ml White Crème de Cacao
20ml Apricot Brandy
20ml Cream

Layer the ingredients in listed order into a pousse café glass.

Fish House

45ml Dark Rum
15ml Brandy
15ml Peach Brandy
15ml Simple Syrup
8ml Lime Juice
8ml Lemon Juice

Shake and strain ingredients into a chilled cocktail glass.

Flirtini Martini

60ml Vodka
30ml Pineapple Juice
8ml Chambord

Shake and strain ingredients into a chilled cocktail glass.

Fog Cutter

45ml Light Rum
15ml Brandy
15ml Gin
60ml Orange Juice
15ml Lemon Juice
15ml Orgeat Syrup
8ml Cream Sherry

Shake and strain every ingredient but the cream sherry into a ice filled Collins glass. Float the cream sherry.

Footloose Cocktail

60ml Stolichnaya Razberi
30ml Triple Sec
15ml Lime Juice
5ml Peychaud's Bitters
Lime Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Freddie Fudpucker

60ml Tequila
90ml Orange Juice
15ml Galliano

Build the tequila and orange juice in an ice filled highball glass and float the Galliano.

French Connection

90ml Cognac
30ml Grand Marnier

Stir and strain ingredients into an ice filled old fashioned glass.

French Connection Cobbler

90ml Brandy
30ml Grand Marnier
A Fruit that is in season for Garnish

Build ingredients in order into a crushed ice filled wine glass and stir. Add the garnish of choice.

French Kiss Shooter

15ml Fragelico
15ml Baileys Irish Cream
15ml Amaretto

Layer the ingredients in order into a pousse-café glass.

French 75

15ml Simple Syrup
15ml Lemon Juice
30ml Gin
120ml Chilled Champagne

Build ingredients in order in a crushed ice filled Collins glass and briefly stir.

French Squirrel

60ml Cognac
15ml Crème de Noyau
15ml Lemon Juice
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Fuzzy Navel

30ml Vodka
30ml Peach Schnapps
90ml Orange Juice

Build and stir ingredients in an ice filled highball glass.

Gin Buck

1 Lemon Wedge
60ml Gin
120ml-150ml Ginger Ale

Squeeze the juice from the wedge into a highball glass and put the wedge into the glass. Fill the glass with ice, followed by the gin and ginger ale and stir briefly.

Goldfish Cocktail

60ml Gin
30ml Dry Vermouth
15ml Danziger Goldwasser

Stir and strain ingredients into a chilled cocktail glass.

Gotham Cocktail

60ml Cognac
30ml Noilly Prat Dry Vermouth
15ml Crème de Cassis
2 Dashes of Lemon Juice
Lemon Twist for Garnish

Stir the ingredients vigorously with cracked ice and strain into a chilled cocktail glass. Add the garnish.

Grasshopper

45ml Green Crème de Menthe
45ml White Crème de Cacao
30ml Cream

Shake and strain ingredients into a chilled cocktail glass.

Greyhound

60ml Vodka
90ml Grapefruit Juice

Build and stir ingredients into a ice filled highball glass.

Harvey Wallbanger

60ml Vodka
90ml Orange Juice
15ml Galliano

Build the vodka and orange juice in an ice filled highball glass and stir briefly. Float the Galliano on top of the drink.

Hawaiian Cocktail

60ml Gin
15ml Triple Sec
15ml Pineapple Juice
2 Dashes of Angostura Bitters

Shake and strain ingredients into a chilled cocktail glass.

Haymaker Special

60ml Calvados
15ml Dubonnet Rouge
15ml Triple Sec
15ml Grapefruit
Lime Spiral for Garnish

Shake and strain ingredients into a chilled cocktail glass.

Hemingway Daiquiri

90mll Light Rum
45ml Lime Juice
45ml Grapefruit Juice
30ml Maraschino Liqueur

Blend the ingredients with enough ice that when you fill the 360ml Collins glass it is almost full.

Hop Toad

45ml Dark Rum
30ml Apricot Brandy
15ml Lime Juice
5ml Angostura Bitters

Shake and strain ingredients into a chilled cocktail glass.

Hurricane

45ml Light Rum
45ml Dark Rum
30ml Orange Juice
30ml Lemon Juice
60ml Passionfruit Juice
1ml Grenadine
Maraschino Cherry for Garnish
Orange Wheel for Garnish

Shake and strain ingredients into an ice filled hurricane glass. Add the garnishes.

Income Tax Cocktail

60ml Gin
8ml Sweet Vermouth
8ml Dry Vermouth
30ml Orange Juice
1ml Angostura Bitters
Orange Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass.

Irish And International Coffees

60ml Irish Whiskey
120ml to 150ml Hot Coffee
1ml Simple Syrup
Whipped Cream

Shake and strain ingredients into an Irish coffee glass. Float the whipped cream.

Irish Peach Cream

60ml Bailey's Irish Cream
60ml Peach Flavoured Vodka

Shake and strain ingredients into an ice filled rocks glass.

Irish Squirrel

45ml Irish Whiskey
22ml Crème de Noyau
15ml Lemon Juice
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass.

Jack Rose

75ml Applejack
22ml Lemon Juice
1ml Grenadine
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass.

Jamacian Cobbler

90ml Dark Rum
30ml Tia Maria
Several Raspberries or Blueberries for Garnish

Build ingredients in order into a wine glass filled with crushed ice and stir. Add the garnish.

Jamaican Ten-Speed

30ml Vodka
22ml Midori Melon Liqueur
8ml Crème de Banane
8ml Malibu Rum
15ml Half-And-Half

Shake and strain ingredients into a chilled cocktail glass.

James Joyce Cocktail

45ml Irish Whiskey
22ml Sweet Vermouth
22ml Triple Sec
15ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Jockey Club Cocktail

60ml Gin
22ml Amaretto
22ml Lemon Juice
1ml Angostura Bitters

Shake and strain ingredients into a chilled cocktail glass.

Kamikazi

45ml Vodka
30ml Triple Sec
15ml Lime Juice

Shake and strain ingredient sinto a chilled cocktail glass.

Kentucky Longshot

60ml Bourbon
15ml Ginger Liqueur
15ml Peach Brandy
A Dash of Angostura Bitters
A Dash of Peychaud's Bitters
3 Pieces of Candied Ginger for Garnishes

Stir and strain the ingredients into a chilled cocktail glass. Add the garnishes.

Kentucky Squirrel

45ml Bourbon
22ml Creme de Nayau
15ml Lemon Juice
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Kir Royale

180ml Chilled Champagne
15ml Creme de Cassis
Lemon Twist for Garnish

Build the ingredients in order and stir in a champagne flute. Add the garnish.

Kretchma Cocktail

60ml Vodka
30ml White Creme de Cacao
22ml Lemon Juice
1ml Grenadine

Shake and strain ingredients into a chilled cocktail glass.

Leap Year Cocktail

60ml Gin
15ml Grand Marnier
15ml Sweet Vermouth
8ml Lemon Juice
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Lemon Drop

60ml Citrus Flavoured Vodka
30ml Lemon Juice
15ml Simple Syrup
Lemon Wedge for Garnish

Shake and strain ingredients into a chilled, sugar-rimmed cocktail glass. Add the garnish.

Lewis And Martin Cocktail

60ml Bourbon
30ml Lillet Blonde
22ml Creme de Banane
2 Dashs of Peychaud's Bitters
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Libation Goddess

60ml Gin
22ml White Creme de Cacao
15ml Cranberry Juice
Lime Wedge for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Lola Martini

60ml OP Flavoured Vodka
15ml Triple Sec
15ml Lime Juice
15ml Elderflower Syrup
1 Spash of Cranberry Juice
Thin Slice of a Strawberry for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Long Island Iced Tea

30ml Vodka
30ml Gin
30ml Light Rum
30ml White Tequila
30ml Triple Sec
30ml Lemon Juice
22ml Simple Syrup
Soda
1 Lemon Wedge for Garnish

Shake and strain all ingredients but the soda into an ice filled collins glass. Top up the glass with cola and add the garnish.

Madras

60ml Vodka
45ml Cranberry Juice
45ml Orange Juice

Build and stir ingredients in an ice filled highball glass.

Maiden's Blush

60ml Gin
22ml Triple Sec
15ml Lemon Juice
1ml Grenadine

Shake and strain ingredients into a chilled cocktail glass.

Maiden's Prayer

30ml Gin
30ml Triple Sec
15ml Lemon Juice
15ml Orange Juice
1ml Angostura Bitters

Shake and strain ingredients into a chilled cocktail glass.

Mamie Taylor

1 Lemon Wedge
60ml Scotch
90ml Ginger Ale

Squeeze the juice from the lemon wedge into a highball glass and drop the wedge into the glass. Add ice, the scotch and ginger ale to the glass and stir briefly.

Mandrintini

75ml Absolute Mandrin
22ml Orange Juice
22ml Cranberry Juice

Shake and strain ingredients into a chilled cocktail glass.

Asia Deep

60ml Pear Sake
30ml Green Tea Todka
15ml Ginger Syrup
Spear of Ginger for Garnish

Shake and strain ingredients into an highball glass. Add the garnish.

Marvel Sling

60ml Gin
8ml Benedictine
8ml Mango Nectar
15ml Lemon Juice
1ml Angostura Bitters
Soda Water
1 Pineapple Cube for Garnish
1 Maraschino Cherry for Garnish

Shake and strain all ingredients but the soda water into an ice filled collins glass. Top up the glass and add the garnishes.

The Martin-I-Tini

45ml Pearl Vodka
15ml Triple Sec
15ml Peach Schnapps
15ml Lime Juice
8ml Blue Curacao
Lime Twist for Garnish

Shake and strain the pearl vodka, triple sec and lime juice into a chilled cocktail glass. Pour the blue curacao down the side of the glass so it rests at the bottom and add the garnish.

Martinez

60ml Gin
30ml Sweet Vermouth
8ml Maraschino Liqueur
1ml Angostura Bitters
Lemon Twist for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add the garnish.

Maryland Squirrel

45ml Straight Rye Whiskey
22ml Creme de Noyau
15ml Lemon Juice
1 Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Mary Pickford

60ml Light Rum
30ml Pineapple Juice
8ml Maraschino Liqueur
1 Dash of Grenadine

Shake and strain ingredients into a chilled cocktail glass.

Maurice

60ml Gin
8ml Sweet Vermouth
8ml Dry Vermouth
30ml Orange Juice
1ml Absinthe (or substitute)
Orange Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass.

Mexican Squirrel

60ml White Tequila
22ml Creme de Noyau
22ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Millenium Cocktail

75ml Straight Bourbon
15ml Peach Schnapps
3 Dashes of Angostura Bitters
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Millennium Manhattan

60ml Bourbon
30ml Sweet Vermouth
15ml Peach Schnapps
1ml Angostura Bitters
Maraschino Cherry for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Millionaire Cocktail

60ml Myers's Rum
30ml Sloe Gin
30ml 30ml Apricot Brandy
30ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Millionaire's Margarita

60ml El Tesoro de Don Felipe Paradiso anejo Tequila
22ml Grand Marnier Cuvee du Centenaire
22ml Lime Juice
1 Half Orange Wheel for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Mimosa

15ml Triple Sec
45ml Orange Juice
105ml Chilled Champagne
Orange Slice for Garnish

Build ingredients in order in a champagne flute and stir. Add the garnish.

Missing Link

45ml Dark Rum
30ml Triple Sec
15ml Lemon Juice

Shake and strain ingredients into a chilled cocktail glass.

Modrnista

60ml Scotch
15ml Dark Jamaican Rum
15ml Lemon Juice
1ml Orange Bitters
1ml Absinthe (or substitute)
1 Maraschino Cherry for Garnish
1 Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnishes.

Monkey Gland Number 2

75ml Gin
22ml Orange Juice
1ml Absinthe (or substitute)
1ml Grenadine

Shake and strain ingredients into a chilled cocktail glass.

Monkey Gland Number 1

60ml Gin
30ml Orange Juice
1ml Benedictine
1ml Grenadine

Shake and strain ingredients into a chilled cocktail glass.

Moon Walk

30ml Grapefruit Juice
30ml Grand Marnier
A Dash of Rose Water
105ml Chilled Champagne

Build ingredients in order in a champagne flute and stir.

Moscow Mule

60ml Vodka
90ml Ginger Beer
2 Lime Wedges for Garnish


Build and stir ingredients in an ice filled highball glass. Add the garnish.

Mount Gay Rumrita

45ml Mount Gay Rum
30ml Cointreau
15ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Mouresque

60ml Absinthe (or substitute)
30ml Orgeat Syrup

Shake and strain ingredients into a chilled cocktail glass.

Muddy Waters

3 or 4 Lime Wedges
60ml Myers's Dark Rum
90ml Fresh Grapefruit Juice

Squeeze the juice of the lime wedges into a highball glass and drop the wedges into the glass. Add ice and the rum and grapefruit juice and stir.

Mudslide

60ml Vodka
30ml Kahlua
30ml Bailey's Irish Cream

Shake and strain ingredients into an ice filled old fashioned glass.

Negroni

45ml Campari
45ml Sweet Vermouth
45ml Gin
Orange Twist for Garnish

Build and stir ingredients in an ice filled rocks glass. Add the garnish.

Negroni (Vodka)

45ml Campari
45ml Sweet Vermouth
45ml Vodka
Orange Twist for Garnish

Build and stir ingredients in and ice filled rocks glass. Add garnish.

Nelson's Blood

45ml Ruby Port
120ml Chilled Champagne

Build and stir ingredients in a champagne flute.

Oatmeal Cookie

30ml Baileys Irish Cream
30ml Butterscotch Schnapps
30ml Jagermeister
15ml Cinnamon Schnapps
3 Skewered Raisins for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add garnish.

Old Cuban

15ml Lime Juice
30ml Simple Syrup
6 Mint Leaves
45ml Bacardi 8 Anejo Rum
2 Dashes of Angostura Bitters
Moet & Chandon Champagne
Sugared Vanilla Bean for Garnish

Muddle the lime juice, simple syrup and mint leaves. After muddling add the rum, bitters and ice and shake and strain the ingredients into a chilled cocktail glass. Top up with the champagne and add the garnish.

Old San Juan Sour

45ml Amber Rum
15ml Cranberry Juice
30ml Lime Juice
8ml Simple Syrup
Lime Wedge for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add garnish.

The OP Lemonade

45ml OP Vodka
15ml White Peach Puree
15ml Lemon Juice
15ml Simple Syrup
Lemon Wedge for Garnish

Shake and strain ingredients into a small ice filled wine glass. Add the garnish.

Oriental

45ml Straight Rye Whiskey or Bourbon
8ml Sweet Vermouth
20ml Triple Sec
15ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Pacific Ocean Martini

75ml Gin or Vodka
15ml Original Canton Delicate Ginger Liqueur
1 Small Piece of Crystallized Ginger for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Paddy

60ml Irish Whiskey
30ml Sweet Vermouth
1ml Angostura Bitters
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Paradise

45ml Gin
20ml Apricot Brandy
15ml Orange Juice
15ml Lemon Juice

Shake and strain ingredients into a chilled cocktail glass.

Pegu Club

60ml Gin
30ml Triple Sec
15ml Lime Juice
1ml Angostura Bitters
1ml Orange Bitters

Shake and strain ingredients into a chilled cocktail glass.

Phoebe Snow

60ml Brandy
30ml Dubonnet Rouge
1ml Absinthe (or Substitute)

Stir and strain ingredients into a chilled cocktail glass.

Pierce Brosnan

45ml Vodka (straight from the freezer)
15ml Chilled Champagne
1 Sugar Cube
8ml Absinthe (or substitute)

Pour vodka into a chilled cocktail glass, add the champagne and stir briefly. Place the sugar cube on a spoon, soak it with the absinthe and ignite it with a match. Drop the flaming cube into the drink.

Pimm's Cup

60ml Pimm's No.1 Cup
150ml to 210ml of either Ginger Ale, Lemon Lime Soda or Soda Water
1 Silver Cucumber Rind for Garnish

Build and stir ingredients in a 480ml mixing glass. Add the garnish.

Pink Lemonade Cocktail

60ml Barcardi Limon
20ml Triple sec
15ml Lemon Juice
8ml Cranberry Juice
Lemon Peel for Garnish

Shake and strain ingredients into a chilled, sugar rimmed cocktail glass. Add garnish.

Pink Squirrel

30ml Creme de Noyau
30ml White Creme de Cacao
30ml Cream

Shake and strain ingredients into a chilled cocktail glass.

Pisco Sour

60ml Pisco Brandy
30ml Lemon Juice
15ml Simple Syrup
Raw Egg White
Angostura Bitters for Garnish

Shake and strain ingredients into a chilled champagne flute. Add a dash of the garnish on top.

Planter's Cocktail

60ml Captain Morgan's Private Stock Rum
15ml Godiva Chocolate Liqueur
Maraschino Cherry for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add garnish.

Planter's Punch

60ml Dark Rum
15ml Lime Juice
15ml Lemon Juice
30ml Orange Juice
60ml Grapefruit juice
Dash of Angostura Bitters
Dash of Peychaud's Bitters
Grated Nutmeg for Garnish

Shake and strain ingredients into an ice filled Collins glass. Add garnish.

Pompier

75ml Dry Vermouth
8ml Creme de Cassis
8ml Gin
Lemon Twist for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add garnish.

Preakness

60ml Bourbon or Straight Rye Whiskey
30ml Sweet Vermouth
Small dash of Benedictine
Small dash of Angostura Bitters
Lemon Twist for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add garnish.

Presbyterian

60ml Straight Rye Whiskey
45ml Soda Water
45ml Ginger Ale
Lemon Twist for Garnish

Build and stir ingredients in an ice filled highball glass. Add garnish.

Pretty In Pink

60ml Van Gogh Wild Appel Vodka
20ml Creme de Noyau
20ml Lemon Juice
Soda Water

Shake and strain all ingredients but soda water into an ice filled collins glass. Top up with the soda water.

Princess Mary's Pride

45ml Applejack
20ml Dubonnet Rouge
20ml Dry Vermouth

Stir and strain ingredients into a chilled cocktail glass.

Punt E Mes Fizz

22ml Punt e Mes
45ml Sweet Vermouth
45ml to 60ml Prosecco
Lemon Twist for Garnish

Stir and strain Punt e Mes and sweet vermouth into a chilled cocktail glass. Top off glass with prosecco and add garnish.

A Quick Little Pick-Me-Up

22ml Maker's Mark Bourbon
8ml Branca Menta
15ml Lemon Juice
22ml Simple Syrup
Maraschino Cherry for Garnish

Shake and strain ingredients into a sour glass and add garnish.

Cointreau Tonic Drink

45ml Cointreau
90ml Tonic Water
15ml Lime Juice

Build and stir in an ice filled highball glass.

Raspberry Martini

75ml Raspberry Vodka
15ml Grand Marnier
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

RBS Special

60ml Wild Turkey Straight Rye Whiskey
8ml Gilka Kummel
8ml Lemon Juice
8ml Grenadine

Shake and strain ingredients into a chilled cocktail glass.

Red Snapper

45ml Tomato Juice
45ml Vodka
2 Dashes of Worcestershire Sause
2 Dashes of Lemon Juice
Tiny amount of Salt and Cayenne Pepper

Shake and strain the ingredients into a chilled cocktail glass.

Remember The Maine

60ml Bourbon
25ml Sweet Vermouth
8ml Cherry Brandy
Dash of Absinthe and Angostura Bitters.

Stir in a clockwise direction and strain into a chilled cocktail glass.

Ritz of New York

30ml Cognac
15ml Triple Sec
2 Dashes of Maraschino Liqueur
8ml Lemon Juice
Chilled Dry Champagne
Orange Twist for Garnish

Shake and strain all ingredients but champagne into a chilled cocktail glass. Top up with champagne and add garnish.

Riveredge

180ml Gin
60ml Dry Vermouth
60ml Orange Juice
Grated Zest of an Orange
2 Dashes of Orange Bitters
4 Orange Twists for Garnishes

Blend with a cup of ice cubes. Immediately after blending, pour into four chilled cocktail glasses and add the garnishes.

Rob Roy

60ml Scotch
30ml Sweet Vermouth
Dash of Peychaud's Bitters
Maraschino Cherry as Garnish

Shake and strain ingredients into a chilled cocktail glass. Add garnish.

Rob Roy (Dry)

60ml Scotch
30ml Dry Vermouth
Dash of Peychaud's Bitters
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass and add the garnish.

Rob Roy (Perfect)

60ml Scotch
15ml Sweet Vermouth
15ml Dry Vermouth
Dash of Peychaud's Bitters
Maraschino Cherry and Lemon Twist as garnishes

Stir and strain ingredients into a chilled cocktail glass and add the garnishes.

Rosebud

45ml Citrus Vodka
30ml Triple Sec
15ml Pink Grapefruit Juice
8ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Royale

60ml Macallan 12 Year Old Single Malt Scotch
30ml Aplle Schnapps
90-120ml Ginger Ale

Build and stir ingredients in an crushed ice filled wine glass.

Rum Runner

60ml 151-Proof Rum
45ml Blackberry Brandy
30ml Creme de Bunane
15ml Lime Juice
Dash of Grenadine
Lime Wedge (Garnish)

Blend ingredients with some ice so that it almost fills a 360ml, or 12 ounce, collins glass. Add the lime wedge as garnish.

Russian Squirrel

60ml Vodka
15ml Creme de Neyau
15ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Russian Walnut Martini

60ml Stolichnaya Vodka
30ml Nocello Walnut Liqueur
15ml Dark Creme de Cacao

Shake and strain ingredients into a chilled cocktail glass.

Rusty Nail

75ml Scotch
15ml Drambuie

Stir and strain ingredients into an ice filled old fashioned glass.

Rye And Ginger

60ml Straight Rye Whiskey
90ml Ginger Ale

Build and stir in an ice filled highball glass.

Sage Margarita

60ml Sauza Hornitos Tequila
15ml Triple Sec
8ml Lime Juice
8ml Simple Syrup
3 Large Sage Sprigs
1 Sage Leaf

Shake with all ingredients but the sage leaf, strain into a chilled cocktail glass and add the sage leaf as garnish.

The Salty Chihuahua

60ml Tequila
90ml Grapefruit Juice

Build and stir in an ice filled, salt-rimmed highball glass.

Salty Dog

60ml Vodka
90ml Grapefruit Juice

Build and stir in an ice filled, salt-rimmed highball glass.

Satan's Whiskers

15ml Gin
15ml Dry Vermouth
15ml Sweet Vermouth
15ml Orange Juice
8ml Grand Marnier
Dash of Orange Bitters

Shake and strain ingredients into a chilled cocktail glass.

Scofflaw

60ml Bourbon or Rye Whiskey
30ml Dry Vermouth
15ml Lemon Juice
8ml Grenadine
Dash of Orange Bitters

Shake and strain ingredients into a chilled cocktail glass.

Scorpian

60ml Light Rum
15ml Brandy
60ml Orange Juice
20ml Lemon Juice
15ml Orgeat Syrup
15ml 151 Proof Rum

Shake and strain all ingredients but the 151 proof rum into an ice filled collins glass. Float the 151 proof rum.

Scotch And Soda

60ml Scotch
90ml Soda Water

Build and stir in an ice filled highball glass.

Scottish Squirrel

45ml Scotch
20ml Creme de Noyau
20ml Lemon Juice
Lemon Twist

Shake and strain into a chilled cocktail glass, adding the lemon twist as garnish.

Screwdriver

60ml Vodka
90ml Orange Juice

Build and stir over ice in a highball glass.

Sea Breeze

60ml Vodka
45ml Cranberry Juice
45ml Grapefruit Juice
Lime Wedge

Build in order in a ice-filled highball glass and stir. Add the lime wedge as garnish.

Seelbach

20ml Bourbon
15ml Triple Sec
7 Dashes of Angostura Bitters
7 Dashes of Peychaud's Bitters
120ml Chilled Brut Champage
Orange twist

Build in given order into champagne flue and stir. Add an orange twist as garnish.

Seven And Seven

60ml Seagram's Seven-Crown Whiskey
90ml 7UP

Build and stir in a highball glass.

Shandy

240ml Lemon Lime Soda, Ginger Ale or Ginger Beer
240ml Amber Ale

Build and stir in a beer glass.

Sloe Comfortable Screw

20ml Vodka
20ml Sloe Gin
20ml Southern Comfort
90ml Orange Juice

Build and stir in an ice-filled highball glass.

Sloe Gin Fizz

75ml Sloe Gin
30ml Lemon Juice
15ml Simple Syrup
Soda Water

Shake and strain everything but soda water into an ice-filled collins glass, topping up the glass with soda water.

Southside

4 Lemon Wedges
2 or 3 Tablespoons of Granulated Sugar
4 or 5 Mint Leaves
75ml Gin
Mint Sprig

Muddle the wedges, sugar and leaves well in a mixing glass. Ass ice and gin and shake and strain into a chilled cocktail glass, adding the mint sprig as garnish.

Southside Fizz

4 Lemon Wedges
2 or 3 Teaspoons of Granulated Sugar
6 to 8 Mint Leaves
75ml Gin
Soda Water
3 Mint Sprigs

In a mixing glass muddle wedges, sugar and leaves until sugar is dissolved, juice is extracted and mint is thoroughly integrated into the juice. Add ice and gin and shake and strain into ice-filled Collins glass. Top up with soda water and garnish with sprigs.

Starry Night Cocktail

75ml Van Goth Gin
30ml Goldschlager Cinnamon Schnapps

Shake and strain ingredients into a chilled cocktail glass.

Stiletto Cocktail

60ml Bourbon
15ml Amaretto
15ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.