Sunday, July 14, 2013

Kentucky Longshot

60ml Bourbon
15ml Ginger Liqueur
15ml Peach Brandy
A Dash of Angostura Bitters
A Dash of Peychaud's Bitters
3 Pieces of Candied Ginger for Garnishes

Stir and strain the ingredients into a chilled cocktail glass. Add the garnishes.

No comments:

Post a Comment