Cocktail Recipes Blog
Sunday, July 14, 2013
Kentucky Longshot
60ml Bourbon
15ml Ginger Liqueur
15ml Peach Brandy
A Dash of Angostura Bitters
A Dash of Peychaud's Bitters
3 Pieces of Candied Ginger for Garnishes
Stir and strain the ingredients into a chilled cocktail glass. Add the garnishes.
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