Sunday, December 15, 2013

Papillion

50ml Hussong Reposado
2 Bar spoons of Honey
2 Dashes of Bittermans Hopped Grapefruit Bitters
Mandarin Twist for Garnish

Stir and strain ingredients into a chilled coupette. Add the garnish.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)