15ml Lime Juice
30ml Simple Syrup
6 Mint Leaves
45ml Bacardi 8 Anejo Rum
2 Dashes of Angostura Bitters
Moet & Chandon Champagne
Sugared Vanilla Bean for Garnish
Muddle the lime juice, simple syrup and mint leaves. After muddling add the rum, bitters and ice and shake and strain the ingredients into a chilled cocktail glass. Top up with the champagne and add the garnish.
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