Apricot Flower

Peeled And Pitted Apricot
50ml Brandy
1 And A Half Teaspoons of Apricot Brandy
20ml Sweet Vermouth
1 And A Half Teaspoons of Lemon Juice
Edible Flower (for Garnish)

Muddle the apricot in a shaker, add the remaining ingredients and shake well. Strain into a cocktail glass. Add garnish.

Cherry Blossom

45ml Brandy
15ml Cherry Brandy
1 And A Half Teaspoons of Triple Sec
2 Teaspoons of Lemon Juice
1 And A Half Teaspoons of Grenadine
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Punt e Mes Negroni

20ml Punt e Mes
20ml Gin
20ml Sweet Vermouth

Stir ingredients and strain into a cocktail glass.

Pernod Martini

60ml Gin
15ml Dry Vermouth
Half A Teaspoon of Pernod

Stir ingredients and strain into a cocktail glass.

Pernod And Peppermint

30ml Pernod
30ml Peppermint Schnapps
30ml Lime Juice
1 Teaspoon of Lemon Juice
60ml Orange Juice
Orange Slice (for Garnish)

Build ingredients into a champagne saucer and stir. Add garnish.

Brainstorm

60ml Irish Whiskey
2 Dashes of Dry Vermouth
2 Dashes of Bénédictine
Orange Twist (for Garnish)

Build ingredient into an ice filled old fashioned glass and stir. Add garnish.

Duck Soup

60ml Bourbon
15ml Apricot Brandy
20ml Lemon Juice
20ml Pineapple Juice
1 Teaspoon of Caster Sugar
Maraschino Cherry (for Garnish)
Lemon Peel (for Garnish)

Shake ingredients and strain into an ice filled rocks glass. Add garnishes.