Friday, November 30, 2018

Liberal Cocktail

60ml Rye Whiskey
30ml Sweet Vermouth
15ml Amer Boudreau
4 Dashes of Orange Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Thursday, November 29, 2018

La Bicyclette

45ml Gin
20ml Sweet Vermouth
10ml Elderflower Liqueur
2 Dashes of Peach Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Wednesday, November 28, 2018

The 2-1-2 Cocktail

60ml Reposado Tequila
60ml Grapefruit Juice
30ml Aperol
Lime Wedge (for Garnish)

Shake and strain ingredients into an ice filled rocks glass. Add garnish.

Tuesday, November 27, 2018

Corrascal

45ml Dry Amontillado Sherry
10ml Pear Liqueur
10ml Bénédictine
4 Dashes of Angostura Bitters
60ml Dark Sparkling Wine
Star Anise (for Garnish)

Stir all ingredients but the sparkling wine and strain into a coupe glass. Top up the glass with the sparkling wine and add garnish.

Monday, November 26, 2018

Chrysanthemum No. 2

10ml Absinthe
60ml Dry Vermouth
15ml Bénédictine
10ml Lemon Juice

Rinse a coupe glass with the absinthe, stir the remaining ingredients and strain into the rinsed glass.

Sunday, November 25, 2018

Aude Man Thyme

60ml Chardonnay
30ml Gin
30ml Peach Purée
3 Thyme Sprigs (1 for Garnish)

Stir ingredients and double strain into a coupe glass. Add garnish.

Saturday, November 24, 2018

Washington Mule

60ml Apple Brandy
15ml Lime Juice
3 Dashes of Angostura Bitters
90ml Ginger Beer
Lime Wedge (for Garnish)

Shake all ingredients but the ginger beer and strain into an ice filled Collins glass. Top up with the ginger beer and add garnish.