60ml Rye Whiskey
30ml Sweet Vermouth
15ml Amer Boudreau
4 Dashes of Orange Bitters
Orange Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
Friday, November 30, 2018
Thursday, November 29, 2018
La Bicyclette
45ml Gin
20ml Sweet Vermouth
10ml Elderflower Liqueur
2 Dashes of Peach Bitters
Lemon Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
20ml Sweet Vermouth
10ml Elderflower Liqueur
2 Dashes of Peach Bitters
Lemon Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
Wednesday, November 28, 2018
The 2-1-2 Cocktail
60ml Reposado Tequila
60ml Grapefruit Juice
30ml Aperol
Lime Wedge (for Garnish)
Shake and strain ingredients into an ice filled rocks glass. Add garnish.
60ml Grapefruit Juice
30ml Aperol
Lime Wedge (for Garnish)
Shake and strain ingredients into an ice filled rocks glass. Add garnish.
Tuesday, November 27, 2018
Corrascal
45ml Dry Amontillado Sherry
10ml Pear Liqueur
10ml Bénédictine
4 Dashes of Angostura Bitters
60ml Dark Sparkling Wine
Star Anise (for Garnish)
Stir all ingredients but the sparkling wine and strain into a coupe glass. Top up the glass with the sparkling wine and add garnish.
10ml Pear Liqueur
10ml Bénédictine
4 Dashes of Angostura Bitters
60ml Dark Sparkling Wine
Star Anise (for Garnish)
Stir all ingredients but the sparkling wine and strain into a coupe glass. Top up the glass with the sparkling wine and add garnish.
Monday, November 26, 2018
Chrysanthemum No. 2
10ml Absinthe
60ml Dry Vermouth
15ml Bénédictine
10ml Lemon Juice
Rinse a coupe glass with the absinthe, stir the remaining ingredients and strain into the rinsed glass.
60ml Dry Vermouth
15ml Bénédictine
10ml Lemon Juice
Rinse a coupe glass with the absinthe, stir the remaining ingredients and strain into the rinsed glass.
Sunday, November 25, 2018
Aude Man Thyme
60ml Chardonnay
30ml Gin
30ml Peach Purée
3 Thyme Sprigs (1 for Garnish)
Stir ingredients and double strain into a coupe glass. Add garnish.
30ml Gin
30ml Peach Purée
3 Thyme Sprigs (1 for Garnish)
Stir ingredients and double strain into a coupe glass. Add garnish.
Saturday, November 24, 2018
Washington Mule
60ml Apple Brandy
15ml Lime Juice
3 Dashes of Angostura Bitters
90ml Ginger Beer
Lime Wedge (for Garnish)
Shake all ingredients but the ginger beer and strain into an ice filled Collins glass. Top up with the ginger beer and add garnish.
15ml Lime Juice
3 Dashes of Angostura Bitters
90ml Ginger Beer
Lime Wedge (for Garnish)
Shake all ingredients but the ginger beer and strain into an ice filled Collins glass. Top up with the ginger beer and add garnish.
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