60ml Bourbon Whiskey
4 Fresh Mint Sprigs
1 Teaspoon Powdered Sugar
2 Teaspoons Water
In highball glass, gently muddle the mint, sugar and water. Fill glass with cracked ice, add the bourbon and stir well until the glass is frost. Garnish with mint sprig.
It originated in southern USA in the 18th century and first referenced in the 1803 print of a book by John Davis.
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