45ml Vodka
100ml Tomato Juice
20ml Lemon Juice
4 dashes of Worcestershire Sause
4 dashes of Tabasco Sause
Build ingredients over ice and stir well. Add a pinch of pepper and garnish with a celery stick.
It is said to be first made by Fernand Petiot in the early 1920's in Paris at Harry's New York Bar. Petoit later brought the drink to St. Regis Hotel in Manhattan, New York.
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