45ml Scotch
20ml Blood Orange Juice
20ml Sweet Vermouth
20ml Cherry Liqueur (preferable Cherry Herring)
1 or 2 Tablespoons of Espresso
2 Dashes of Angostura Bitters
Brew espresso and let it cool. Shake ingredients with ice and strain into a cocktail glass.
Made by Mer from Oh I Feel The Cosmos Alright (http://ifeelthecosmos.tumblr.com/).
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