Whiskey Sour

45ml Bourbon Whiskey
30ml Lemon Juice
15ml Sugar Syrup
Dash of egg white (optional)

Put ingredients into shake with ice and shake well, if with egg white shake harder. Strain into cocktail glass, and garnish with half orange slice and marashcino cherry. If on the rocks strain into old fashioned glass.

Whiskey Sour was first developed to prevent scurvy amongst sailors in the 1700's by the British Navy as a method of preserving juice.