La Rosita

30ml Reposado Tequila
15ml Campari
15ml Sweet Vermouth
15ml Dry Vermouth
1 Dash of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a Nick & Nora glass. Add garnish.

Woolynesia

45ml Gin
20ml Chili Liqueur
30ml Lime Juice
15ml Aperol
15ml Passionfruit Juice
1 Teaspoon of Ginger
1 Teaspoon of Cinnamon
1 Teaspoon Giffard Peche Liqueur
Mint Sprig (for Garnish)

Dry shake ingredients, then add ice and shake again. Strain into a tiki mug filled with crushed ice and add garnish.

Midnight Marauder

30ml Vida Mezcal
30ml Bonal
30ml Cynar
1 Dash of Bittermens Mole Bitters

Stir ingredients and strain into a Nick & Nora glass.

Jack Rose

30ml Apple Brandy
30ml Calvados
15ml Lemon Juice
15ml Lime Juice
20ml Grenadine
Apple Fan (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Golden Oldie

30ml Scotch
30ml Galliano
30ml Orange Juice
Maraschino Cherry (for Garnish)
Orange Slice (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnishes.

Kilt

60ml Scotch
Half a Banana
150ml Milk
2 Maraschino Cherries (for Garnish)

Blend ingredients with ice and strain into a highball glass. Add garnish.

French 95

60ml Bourbon
20ml Lemon Juice
15ml Cane Sugar Syrup
Dry Champagne

Shake all ingredients but the champagne and strain into a fizz glass. Top up with the champagne.