Champagne Bowler

4 Hulled Strawberries
15ml Cognac
15ml Sugar Syrup
30ml White Wine
Champagne
Strawberry (for Garnish)

Muddle the strawberries, cognac and syrup in a shaker, add the wine, shake and strain into a wine glass. Add garnish.

Mason Daisy

60ml Cognac
15ml Lemon Juice
1 Teaspoon of Orange Liqueur
1 Teaspoon of Gum Syrup
2 Dashes of Angostura Bitters
30ml Ginger Beer

Shake all ingredients but the ginger beer and strain into a coupe glass. Top up with the ginger beer.

White Lady

60ml London Dry Gin
30ml Cointreau
20ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

The Ghost of Tom Collins

60ml Gin
30ml Sugar Syrup
30ml Lemon Juice
120ml Soda Water
Lemon Wedge (for Garnish)
Black Cherry (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled old fashioned glass. Top up with the soda water and add garnishes.

Morning

30ml Brandy
30ml Dry Vermouth
2 Dashes of of Curaçao
2 Dashes of Maraschino Liqueur
2 Dashes of Orange Bitters
2 Dashes of Pastis

Stir ingredients and strain into a cocktail glass.

Moonraker

30ml Brandy
30ml Peach Brandy
30ml Quinquina

Stir ingredients and strain into a cocktail glass.

Honeymoon

30ml Bénédictine
30ml Tia Maria
45ml Heavy Cream
Grated Nutmeg (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnish.