Chocolate Stinger

30ml Crème de Cacao
30ml White Crème de Menthe

Shake ingredients and strain into a cocktail glass.

The Slow Train To A Lychee Spritz

75ml Dry White Wine
15ml Slow Gin
15ml Lychee Vinegar
30ml Soda Water
1 Dash of Orange Bitters (for Garnish)
Mint Sprig (for Garnish)

Build ingredients into a highball glass and gently stir. Add garnishes.

Moonwalk

30ml Triple Sec
30ml Grapefruit Juice
2-3 Dashes of Rose Water
Sparkling White Wine

Shake all ingredients but the wine and stain into a champagne tulip. Top up with the wine.

The Abbey

45ml Gin
20ml Cocchi Americano
20ml Orange Juice

Shake ingredients and strain into a coupe glass.

Improved Gin Cocktail

50ml London Dry Gin
10ml Apricot Brandy
2 Dashes of Abbott's Bitters
Grapefruit Peel Twist (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

Red Right Brandy

60ml Apple Brandy
3 Teaspoons of Grenadine
4 Teaspoons of Lemon Juice

Shake ingredients and strain into a cocktail glass.

Japanese

30ml Brandy
4 Dashes of Lime Juice
3 Dashes of Orgeat Syrup
1 Dash of Angostura Bitters

Shake ingredients and strain into a cocktail glass.