Highball To Hell

60ml Brandy
30ml Cointreau
120ml Bitter Lemon
Lemon Slice (for Garnish)

Build ingredients and strain into an ice filled highball glass and stir. Add garnish.

Cherry Blossom

60ml Brandy
60ml Cherry Brandy
1 Dash of Curaçao
1 Dash of Grenadine
1 Dash of Lemon Juice

Shake ingredients and strain into a cocktail glass.

Chartreuse Daisy

60ml Brandy
30ml Green Chartreuse
4 Dashes of Lemon Juice
Sparkling Water

Shake all ingredients but the sparkling water and strain into a wine glass. Top up with the sparkling water.

Time Bomb

30ml Vodka
30ml Aquavit
30ml Lemon Juice
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Hey Ho! Pisco!

120ml Pisco
60ml Lemon Juice
4 Teaspoons of Caster Sugar
2 Egg Whites
2 Dashes of Angostura Bitters

Shake ingredients vigorously and strain into an old fashioned glass.

Charles

30ml Brandy
30ml Sweet Vermouth
1 Dash of Angostura Bitters

Stir ingredients and strain into a cocktail glass.

Carrol

60ml Brandy
30ml Sweet Vermouth
Cocktail Onion (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.