90ml Scotch
30ml Crème de Cacao
30ml Lemon Juice
Half A Teaspoon of Grenadine
Shake ingredients and strain into a martini glass.
Tuesday, December 31, 2024
Monday, December 30, 2024
Port Cocktail
75ml Port
Half A Teaspoon of Brandy
Stir ingredients and strain into a cocktail glass.
Half A Teaspoon of Brandy
Stir ingredients and strain into a cocktail glass.
Sunday, December 29, 2024
British Raj
Quarter of a Pear
60ml Single Malt Whiskey
20ml Star Anise Sugar Syrup
30ml Lime Juice
Pear Slice (for Garnish)
Lime Wedge (for Garnish)
Muddle the pear in a shaker, add the remaining ingredients and shake well. Strain into a crushed ice filled old fashioned glass. Add garnishes.
60ml Single Malt Whiskey
20ml Star Anise Sugar Syrup
30ml Lime Juice
Pear Slice (for Garnish)
Lime Wedge (for Garnish)
Muddle the pear in a shaker, add the remaining ingredients and shake well. Strain into a crushed ice filled old fashioned glass. Add garnishes.
Saturday, December 28, 2024
VIP
30ml Cointreau
30ml Bourbon
30ml Dry Vermouth
Orange Slice (for Garnish)
Build ingredients into an ice filled old fashioned glass and stir. Add garnish.
30ml Bourbon
30ml Dry Vermouth
Orange Slice (for Garnish)
Build ingredients into an ice filled old fashioned glass and stir. Add garnish.
Friday, December 27, 2024
Polar Bear
30ml Peppermint Schnapps
30ml Banana Liqueur
30ml Light Cream
Shake ingredients vigorously with crushed ice and strain into a martini glass.
30ml Banana Liqueur
30ml Light Cream
Shake ingredients vigorously with crushed ice and strain into a martini glass.
Thursday, December 26, 2024
Rickey
45ml Bourbon
45ml Lime Juice
Soda Water
Lime Twist (for Garnish)
Build ingredients with an ice filled tall glass, topping up with the soda water, and stir. Add garnish.
45ml Lime Juice
Soda Water
Lime Twist (for Garnish)
Build ingredients with an ice filled tall glass, topping up with the soda water, and stir. Add garnish.
Wednesday, December 25, 2024
Brazil
45ml Dry Sherry
45ml Dry Vermouth
1 Dash of Angostura Bitters
Half A Teaspoon of Ouzo
Stir ingredients and strain into a cocktail glass.
45ml Dry Vermouth
1 Dash of Angostura Bitters
Half A Teaspoon of Ouzo
Stir ingredients and strain into a cocktail glass.
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