Monday, May 7, 2018

Ha Long Bay

15ml Blue Curaçao
30ml Vodka
30ml Cloudy Bay Sauvignon Blanc
30ml Lemon Juice
30ml Lychee Purée

Shake and strain ingredients into a beer glass.

Sunday, May 6, 2018

The Knight Cup

45ml Light Rum
20mml Cynar
10ml Pomegranate Liqueur
5ml Simple Syrup

Shake and strain ingredients into a tumbler glass.

Saturday, May 5, 2018

Royal Robusto

50ml Light Rum
10ml Apricot Brandy
10ml Single Malt Scotch
10ml Sugar Syrup
2 Dashes of Angostura Bitters
Apricot Wheel (for Garnish)

Stir and strain ingredients into an old fashioned glass. Add garnish.

Friday, May 4, 2018

Crook The Elbow

45ml Single Malt Scotch
45ml Apricot Purée
30ml Lemon Juice
6 Dashes of Orange Bitters
1 Egg White
Half an Apricot (for Garnish)

Shake ingredients well and double strain into an ice filed old fashioned glass.

Thursday, May 3, 2018

Highly Commended

45ml Single Malt Scotch
15ml Cherry Herring
1 Dash of Chocolate Bitters
Cola
1 Scoop of Vanilla Ice Cream
Sprinkles (for Garnish)

Shake the scotch, cherry herring and bitters and strain into a mug, add the ice cream, top up with the cola and add the garnish.

Wednesday, May 2, 2018

Amor Tes La

45ml Light Rum
15ml Riesling
15ml Nectarine And Riesling Syrup
Nectarine (for Garnish)

Stir and strain ingredients into an ice filled old fashioned glass. Add garnish.

Tuesday, May 1, 2018

Old Conversation

45ml Light Rum
10ml Maraschino Liqueur
10ml Green Chartreuse

Stir and strain ingredients into a tea cup.