Blue Lady

30ml Dry Gin
15ml Lemon Juice
15ml Blue Curaçao
Half an Egg White
Lemon Peel Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

White Lady

30ml Dy Gin
15ml Lemon Juice
15ml Sugar Syrup
Half an Egg White
Lemon Peel Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Whiskey Sour

45ml Scotch
30ml Lemon Juice
15ml Sugar Syrup
Half and Egg White
Maraschino Cherry (for Garnish)
Lemon Slice (for Garnish)

Shake and strain ingredients into a wine glass. Add garnishes.

Voodoo Child

15ml Melon Liqueur
15ml Black Sambuca
15ml Bailey's Irish Cream
15ml Tia Maria
15ml Cream
Green Jelly Babies (for Garnish)
Black Jelly Babies (for Garnish)

Layer the melon liqueur on the black Sambuca in a cocktail glass. Shake and strain the rest of the ingredients into the glass. Skewer the garnishes and place across top of glass.

Tropical Itch

45ml Light Rum
45ml Bourbon
15ml Lime Juice
Dash of Angostura Bitters
Pineapple Juice
Passionfruit
30ml Dark Rum
Pineapple Spear (for Garnish)
Mint Sprig (for Garnish)
Maraschino Cherry (for Garnish)

Build ingredients into a hurricane glass, topping up with the pineapple juice and floating the dark rum. Add garnishes.

Trader Vic's Rum Fizz

30ml Dark Rum
30ml Lemon Juice
10ml Sugar
15ml Creaming Soda
1 Raw Egg
Orange Twist (for Garnish)

Shake and pour ingredients into a tulip champagne glass. Add garnish.

Picasso

30ml Cognac
10ml Dubonnet
10ml Lime Juice
15ml Sugar Strup
Orange Peel Twist (for Garnish)

Shake and strain ingredients into a cocktail glass.