30ml Gin
15ml Simple Syrup
15ml Lemon Juice
2 Teaspoons of Cranberry Sauce
2 Dashes of Angostura Bitters
60ml Sparkling Wine
3 Cranberries (for Garnish)
Shake all ingredients but the sparkling wine and double strain into a champagne flute. Top up with the wine and add garnish.
Sunday, September 30, 2018
Saturday, September 29, 2018
Jasmine Smiles
15ml Gin
15ml Campari
15ml Cointreau
15ml Lemon Juice
120ml Sparkling Wine
Shake all ingredients but the sparkling wine and strain into a champagne flute. Top up with the wine.
15ml Campari
15ml Cointreau
15ml Lemon Juice
120ml Sparkling Wine
Shake all ingredients but the sparkling wine and strain into a champagne flute. Top up with the wine.
Friday, September 28, 2018
Merry Rose
30ml Dry Gin
8ml Rose Syrup
15ml Lemon Juice
120ml Sparklong Wine
Shake all ingredients but the sparkling wine and strain into a champagne flute. Top up the glass with the wine and add garnish.
8ml Rose Syrup
15ml Lemon Juice
120ml Sparklong Wine
Shake all ingredients but the sparkling wine and strain into a champagne flute. Top up the glass with the wine and add garnish.
Thursday, September 27, 2018
St. Knut's Day
30ml Aquavit
15ml Honey
25ml Lemon Juice
2 Dashes of Peychaud's Bitters
90ml Prosecco
Lemon Twist (for Garnish)
Star Anise (for Garnish)
Shake all ingredients but the Prosecco and strain into a coupe glass. Top up the Prosecco and add garnishes.
15ml Honey
25ml Lemon Juice
2 Dashes of Peychaud's Bitters
90ml Prosecco
Lemon Twist (for Garnish)
Star Anise (for Garnish)
Shake all ingredients but the Prosecco and strain into a coupe glass. Top up the Prosecco and add garnishes.
Wednesday, September 26, 2018
Cranberry Smash
1 Rosemary Sprig
6 Cranberries
1 Teaspoon of Demerara Sugar
Lemon Slice
60ml Cranberry Infused Gin
3 Cranberries Skewered onto a Rosemary Sprig (for Garnish)
Muddle all ingredients but the gin in a shaker, add the gin, shake well and strain into an ice filled old fashioned glass. Add garnish.
6 Cranberries
1 Teaspoon of Demerara Sugar
Lemon Slice
60ml Cranberry Infused Gin
3 Cranberries Skewered onto a Rosemary Sprig (for Garnish)
Muddle all ingredients but the gin in a shaker, add the gin, shake well and strain into an ice filled old fashioned glass. Add garnish.
Tuesday, September 25, 2018
Figgy Tonice
2 Dried Figs
8ml Tawny Port
8ml Lemon Juice
60ml Aged Rum
8ml Simple Syrup
120ml Tonic Water
Lemon Wheel (for Garnish)
Dried Fig Slice (for Garnish)
Slice the dried figs, add it to a shaker along with the port and juice and gently muddle. Add the rum and syrup and shake well, double strain into a Collins glass and top up the glass with the tonic water. Add garnishes.
8ml Tawny Port
8ml Lemon Juice
60ml Aged Rum
8ml Simple Syrup
120ml Tonic Water
Lemon Wheel (for Garnish)
Dried Fig Slice (for Garnish)
Slice the dried figs, add it to a shaker along with the port and juice and gently muddle. Add the rum and syrup and shake well, double strain into a Collins glass and top up the glass with the tonic water. Add garnishes.
Monday, September 24, 2018
Gibraltor
10ml Mezcal Tequila
45ml Calvados
20ml Pear Liqueur
15ml Lemon Juice
10ml Simple Syrup
Rinse a coupe glass with the mezcal tequila, shake the remaining ingredients and strain into the rinsed glass.
45ml Calvados
20ml Pear Liqueur
15ml Lemon Juice
10ml Simple Syrup
Rinse a coupe glass with the mezcal tequila, shake the remaining ingredients and strain into the rinsed glass.
Sunday, September 23, 2018
Brandied Apple
60ml Brandy
30ml Apple Juice
15ml Lemon Juice
15ml Simple Syrup
Grounded Cinnamon (for Garnish)
Shake and strain ingredients into a coupe glass. Add garnish.
30ml Apple Juice
15ml Lemon Juice
15ml Simple Syrup
Grounded Cinnamon (for Garnish)
Shake and strain ingredients into a coupe glass. Add garnish.
Saturday, September 22, 2018
You'll Shoot Your Eye Out
60ml Rum
15ml Becherovka
15ml Bénédictine
8ml Cinnamon Syrup
3 Dashes of Angostura Bitters
Orange Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
15ml Becherovka
15ml Bénédictine
8ml Cinnamon Syrup
3 Dashes of Angostura Bitters
Orange Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
Friday, September 21, 2018
Santa Clara Christmas
20ml White Tequila
20ml Mezcal Tequila
20ml Yellow Chartreuse
20ml Sweet Vermouth
Orange Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
20ml Mezcal Tequila
20ml Yellow Chartreuse
20ml Sweet Vermouth
Orange Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
Thursday, September 20, 2018
In Like A Lion
30ml Aquavit
15ml Vodka
15ml Maple Syrup
120ml Coffee
Build the first three ingredients into a mug and stir well. Top up the mug with the coffee.
15ml Vodka
15ml Maple Syrup
120ml Coffee
Build the first three ingredients into a mug and stir well. Top up the mug with the coffee.
Wednesday, September 19, 2018
Highland Toddy
60ml Scotch
15ml Simple Syrup
3 Dashes of Angostura Bitters
120ml Earl Grey Tea
2 Small Pieces of Ginger
Candied Garnish (for Garnish)
Brew the tea and build it into a tea cup while still hot along with the other ingredients and stir. Add garnish.
15ml Simple Syrup
3 Dashes of Angostura Bitters
120ml Earl Grey Tea
2 Small Pieces of Ginger
Candied Garnish (for Garnish)
Brew the tea and build it into a tea cup while still hot along with the other ingredients and stir. Add garnish.
Tuesday, September 18, 2018
And To All A Good Night
45ml Bourbon
20ml Reposado Tequila
20ml Cherry Heering
2 Dashes of Orange Bitters
1 Dash of Angostura Bitters
Orange Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
20ml Reposado Tequila
20ml Cherry Heering
2 Dashes of Orange Bitters
1 Dash of Angostura Bitters
Orange Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
Monday, September 17, 2018
Spiced Pear Daiquiri
60ml Light Rum
15ml Spiced Simple Rum
20ml Lemon Juice
30ml Pear Juice
Lemon Twist (for Garnish)
Shake and strain ingredients into a coupe glass. Add garnish.
15ml Spiced Simple Rum
20ml Lemon Juice
30ml Pear Juice
Lemon Twist (for Garnish)
Shake and strain ingredients into a coupe glass. Add garnish.
Sunday, September 16, 2018
Tuxedo Cocktail
60ml Gin
30ml Fino Sherry
1 Dash of Orange Bitters
Lemon Twist (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
30ml Fino Sherry
1 Dash of Orange Bitters
Lemon Twist (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
Saturday, September 15, 2018
Yuletide Daisy
45ml Vodka
15ml Pomegranate Grenadine
15ml Lime Juice
15ml Simple Syrup
Lime Wheel (for Garnish)
Shake ingredients and strain into a goblet. Add garnish.
15ml Pomegranate Grenadine
15ml Lime Juice
15ml Simple Syrup
Lime Wheel (for Garnish)
Shake ingredients and strain into a goblet. Add garnish.
Friday, September 14, 2018
Agave Blossom
30ml Reposado Tequila
30ml Elderflower Liqueur
30ml Agave Nectar
30ml Pomegranate Juice
3 Dashes of Tabasco Sauce
Lime Wheel (for Garnish)
Shake ingredients and strain into a wine glass. Add garnish.
30ml Elderflower Liqueur
30ml Agave Nectar
30ml Pomegranate Juice
3 Dashes of Tabasco Sauce
Lime Wheel (for Garnish)
Shake ingredients and strain into a wine glass. Add garnish.
Thursday, September 13, 2018
The Morning Star
20ml Sweet Vermouth
20ml Dry Vermouth
20ml Rye Whiskey
20ml Apple Cider
20ml Orange Liqueur
Apple Wheel (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
20ml Dry Vermouth
20ml Rye Whiskey
20ml Apple Cider
20ml Orange Liqueur
Apple Wheel (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
Wednesday, September 12, 2018
Naked And Famous
20ml Mezcal Tequila
20ml Yellow Chartreuse
20ml Aperol
20ml Lime Juice
Shake and strain ingredients into a coupe glass.
20ml Yellow Chartreuse
20ml Aperol
20ml Lime Juice
Shake and strain ingredients into a coupe glass.
Tuesday, September 11, 2018
Oh, My Word!
20ml Gin
20ml Amaro Montenegro
20ml Green Chartreuse
20ml Maraschino Liqueur
2 Dashes of Lime Bitters
Lemon Twist (for Garnish)
Stir and strain ingredients into a coupe glass. Add garnish.
20ml Amaro Montenegro
20ml Green Chartreuse
20ml Maraschino Liqueur
2 Dashes of Lime Bitters
Lemon Twist (for Garnish)
Stir and strain ingredients into a coupe glass. Add garnish.
Monday, September 10, 2018
The Paper Plane
20ml Bourbon
20ml Aperol
20ml Amero Nonino
20ml Lemon Juice
Shake and strain ingredients into a coupe glass.
20ml Aperol
20ml Amero Nonino
20ml Lemon Juice
Shake and strain ingredients into a coupe glass.
Sunday, September 9, 2018
The Coinell Special
30ml Gin
30ml Bénédictine
30ml Lemon Juie
30ml Soda Water
Lemon Wedge (for Garnish)
Shake all ingredients but the soda water and strain into a coupe glass. Top up the glass with the soda water and add garnish.
30ml Bénédictine
30ml Lemon Juie
30ml Soda Water
Lemon Wedge (for Garnish)
Shake all ingredients but the soda water and strain into a coupe glass. Top up the glass with the soda water and add garnish.
Saturday, September 8, 2018
Water Lily
20ml Gin
20ml Cointreau
20ml Crème de Violette
20ml Lemon Juice
Thick Orange Peel
Shake all ingredients but the orange peel and strain into a coupe glass. Twist the orange peel over the glass and discard it.
20ml Cointreau
20ml Crème de Violette
20ml Lemon Juice
Thick Orange Peel
Shake all ingredients but the orange peel and strain into a coupe glass. Twist the orange peel over the glass and discard it.
Friday, September 7, 2018
En Cuaito
20ml Pisco
20ml Dry Gin
20ml Dry Vermouth
20ml Sweet Vermouth
Lemon Twist (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
20ml Dry Gin
20ml Dry Vermouth
20ml Sweet Vermouth
Lemon Twist (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
Thursday, September 6, 2018
Far East Peach
20ml Rye Whiskey
20ml Mezcal Tequila
20ml Crème de Pêche
20ml Yuzu Juice
3 Dashes of Bittermans Tiki Bitters
Grapefruit Peel (for Garnish)
Shake and strain ingredients into a coupe glass. Add garnish.
20ml Mezcal Tequila
20ml Crème de Pêche
20ml Yuzu Juice
3 Dashes of Bittermans Tiki Bitters
Grapefruit Peel (for Garnish)
Shake and strain ingredients into a coupe glass. Add garnish.
Wednesday, September 5, 2018
Cian-Brandy Cobbler
30ml Brandy
30ml Cranberry Juice
30ml Simple Syrup
30ml Lime Juice
Mint Sprig (for Garnish)
Shake and strain ingredients into a crushed ice filled old fashioned glass. Add garnish.
30ml Cranberry Juice
30ml Simple Syrup
30ml Lime Juice
Mint Sprig (for Garnish)
Shake and strain ingredients into a crushed ice filled old fashioned glass. Add garnish.
Tuesday, September 4, 2018
The Last Word
20ml Dry Gin
20ml Green Chartreuse
20ml Maraschino Liqueur
20ml Lime Juice
Lime Wheel (for Garnish)
Shake ingredients and strain into a coupe glass. Add garnish.
20ml Green Chartreuse
20ml Maraschino Liqueur
20ml Lime Juice
Lime Wheel (for Garnish)
Shake ingredients and strain into a coupe glass. Add garnish.
Monday, September 3, 2018
The Last Laugh
20ml Gin
20ml Green Chartreuse
20ml Maraschino Liqueur
20ml Lime Juice
Cava
Lime Twist (for Garnish)
Shake all ingredients but the cava and strain into a champagne flute. Top up with the cava and add garnish.
20ml Green Chartreuse
20ml Maraschino Liqueur
20ml Lime Juice
Cava
Lime Twist (for Garnish)
Shake all ingredients but the cava and strain into a champagne flute. Top up with the cava and add garnish.
Sunday, September 2, 2018
The Final Word
20ml Rye Whiskey
20ml Green Chartreuse
20ml Maraschino Liqueur
20ml Lemon Juice
Shake and strain ingredients into a coupe glass.
20ml Green Chartreuse
20ml Maraschino Liqueur
20ml Lemon Juice
Shake and strain ingredients into a coupe glass.
Saturday, September 1, 2018
The Divine Loviaine
20ml Bourbon
20ml Elderflower Liqueur
20ml Amaro Nonino
20ml Sweet Vermouth
3 Dashes of Orange Bitters
Orange Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
20ml Elderflower Liqueur
20ml Amaro Nonino
20ml Sweet Vermouth
3 Dashes of Orange Bitters
Orange Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
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