The Adonis

45ml Fino Sherry
45ml Sweet Vermouth
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Bamboo Cocktail

45ml Dry Sherry
45ml Dry Vermouth
2 Dashes of Orange Bitters
2 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Midway Fuji

45ml Gin
45ml Sake
Thin Ribbon of Cucumber Threaded on a Toothpick (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Mango Soju-tini

105ml Soju
105ml Mango Juice
5ml Soda Water

Shake the soju to chill, then add the mango juice and shake again. Strain into a cocktail glass and add the soda water.

The Vespucci

45ml Fino Sherry
45ml Sweet Vermouth
3 or 4 Dashes of Angostura Bitters or Birch Bitters
5ml Seltzer

Build all ingredients but the seltzer into an ice filled rocks glass and stir. Top up with the seltzer.

50-50 Martini Variation

45ml Dry Gin
45ml Dry Vermouth
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

50-50 Martini

45ml Dry Gin
45ml Dry Vermouth
Olive (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Tea And G

60ml Gin
Half A Teaspoon of Earl Grey Tea
Tonic Water
Grapefruit Wedge (for Garnish)

Mix the gin and tea, allowing it to stand for a minute, strain into an ice filled highball glass, top up the glass with tonic water and add garnish.

Tiki Gin And Tonic

1 Thick Watermelon Slice
60ml Gin
Tonic Water
Lemon Twist (for Garnish)

Place the watermelon slice into a highball glass, add the gin and slowly top up the glass with the tonic water. Add garnish.

NY Snap

30ml Cognac
2 Teaspoons of Gold Rum
1 Clove
60ml Pineapple Juice
1 Tablespoon of Sugar Syrup
2 Teaspoons of Lemon Juice
2 Teaspoons of Red Wine
2 Dashes of Angostura Bitters

Shake all ingredients but the wine and bitters and strain into a champagne flute. Mix the wine and bitters and float on top of the drink.

Fireside Flip

1 Ginger Slice
1 Tablespoon of Honey
30ml Sloe Gin
30ml Malt Whiskey
1 Egg
1 Dash of Angostura Bitters
Nutmeg (for Garnish)

Muddle the ginger and honey in a shaker, add the other ingredients and shake and double strain into a sherry glass. Add garnish.

Brooklyn

45ml Bourbon
1 Tablespoon of Sweet Vermouth
1 Tablespoon of Amer Picon
1 Teaspoon of Maraschino Liqueur
2 Dashes of Orange Bitters
Orange Twist (for Garnish)

Build ingredients into a cocktail glass and stir well. Add garnish.

Paloma

1 Pinch of Pink Salt
1 Tablespoon of Lime Juice
1 Tablespoon of Pink Grapefruit Juice
1 Tablespoon of Sugar Syrup
60ml Blanco Tequila
Soda Water
Grapefruit Slice (for Garnish)

Shake all ingredients but the Soda Water and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Bubbles And Byass

60ml Sherry
1 Tablespoon of Apricot Liqueur
1 Stem of Basil
5ml Soda Water
2 Green Olives (for Garnish)

Build all ingredients but the soda water into a wine glass and stir. Top up with the soda water and add garnish.

Reposado Highball

45ml Reposado Tequila
1 Tablespoon of Lillet Blanc
1 Dash of Angostura Bitters
Ginger Ale
Mint Sprig (for Garnish)

Build all ingredients but the ginger ale into an ice filled highball glass and stir. Top up the glass with the ginger ale and add garnish.

Vermouth Cocktail

1 Teaspoon of Lemon Blossom Syrup
1 Teaspoon of Raspberry Syrup
1 Dash of Orange Bitters
1 Dash of Angostura Bitters
30ml Dry Vermouth
30ml Sweet Vermouth
Lemon Peel (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Bloody Earnest

2 Cherry Tomatoes (1 for Garnish)
20ml Grapefruit Juice
2 Teaspoons of Lime Juice
2 Teaspoons of Sugar Syrup
1 Teaspoon of Maraschino Liqueur
60ml White Rum
Grapefruit Slice (for Garnish)

Crush a cherry tomato in a shaker, add the remaining ingredients, shake well and double strain into a cocktail glass. Add garnishes.

Gin Basil Fix

1 Basil Sprig
30ml Gin
30ml Crème de Poire
1 Tablespoon of Lemon Juice
5ml Soda Water

Put the basil sprig into a highball glass, fill with ice and add the gin, crème de poire and juice and stir well. Pull the basil sprig to the top of the glass with a spoon and add the soda water.

Rainy Day Spritz

30ml Mr Lyan Rainy Day Spritz
60ml Dry White Wine
60ml Soda Water
2 Raspberries (for Garnish)
Grapefruit Zest (for Garnish)

Build the Spritz and wine into a wine glass and stir. Top up with the soda water and add garnishes.

Peach And Verbena Smash

Half A Peach
2 Sprigs of Lemon Verbena
30ml Lemon Juice
1 Tablespoon of Sugar Syrup
60ml White Rum
Peach Slice (for Garnish)
Mint Sprig (for Garnish)

Muddle the peach in a shaker, add the remaining ingredients and shake well. Double strain into a cracked ice filled rocks glass and add garnishes.

Mulberry Smash

2 Teaspoons of Mulberry Jam
60ml Gin
30ml Lemon Juice
8 Mint Leaves
Mint Sprig (for Garnish)
4-5 Blueberries (for Garnish)

Stir the jam with the gin in a shaker well, add the remaining ingredients and shake well. Double strain into an ice filled rocks glass and add garnishes.

Diamond Rickey

60ml Mr Lyan Diamond Rickey
Fevertree Mediterranean Tonic
Grapefruit Wedge (for Garnish)
Thyme Garnish (for Garnish)
Mint Sprig (for Garnish)
Rosemary Sprig (for Garnish)

Build ingredients into an ice filled tumbler glass, topping up the glass with the tonic. Add garnishes.

Americano

30ml Campari
30ml Sweet Vermouth
Rosemary Sprig (for Garnish)

Build ingredients into an ice filled highball glass and stir. Add garnish.

Pass The Buck

60ml Buckwheat Tea
20ml Grapefruit Juice
1 Tablespoon of Elderflower Cordial
60ml Blended Scotch
Soda Water
Grapefruit Slice (for Garnish)
Lemon Twist (for Garnish)

Build all ingredients except the soda water into an ice filled highball glass and stir. Top up with the soda water and add garnishes.

Rocket To Platino

60ml Blanco Tequila
1 Tablespoon of Green Chartreuse
1 Tablespoon of Pink Grapefruit Juice
1 Tablespoon of Lime Juice
1 Tablespoon of Sugar Syrup
Small Handful of Rocket
Soda Water

Tear the rocket and put it into the shaker along with all the other ingredients except the soda water, shake ingredients and strain into a highball glass. Top up the glass with soda water.

Sherry Cobbler

1 Orange Wedge
1 Pineapple Cube
1 Lemon Wedge
75ml Fino Sherry
5ml Sugar Syrup
Sparkling Wine
Berries (for Garnish)
Mint Sprig (for Garnish)
Icing Sugar (for Garnish)

Put the wedges and pineapple cube to a shaker and muddle them, add the sherry and sugar syrup and shake and strain into a wine glass. Top up the glass with sparkling wine and stir gently. Add garnishes in given order, dusting the icing sugar on the berries and mint sprig.

Southside

60ml Gin
5ml Elderflower Cordial
1 Tablespoon of Sugar Syrup
30ml Lime Juice
Soda Water
8-10 Mint Leaves
Long Cucumber Slice
Mint Sprig (for Garnish)

Put all the ingredients except soda water into a highball glass, add cracked ice and gently stir. Top up the glass with more ice and the soda. Add garnish.

The Braver

45ml Blended Scotch
2 Teaspoons of Cointreau
1 Tablespoon of Lemon Juice
2 Teaspoons of Lime Juice
1 Tablespoon of Sugar Syrup
3 Mint Leaves
4 Dashes of Absinthe
1 Dash of Angostura Bitters
Lemon Peel (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Caramellow Royal

1 Ginger Chip
1 Teaspoon of Vanilla Liqueur
Champagne

Place the ginger chip into a champagne flute and add the vanilla liqueur. Top up the glass with champagne.

Bloody Geisha

40ml Sake
140ml Tomato Juice
5ml Lime Juice
2 Dashes of Cask Aged Soy Sauce
1 Teaspoon of Kizami Wasabi
1 Pinch of Sea Salt
Grounded Black Pepper (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Ardbeg Julep

Ardbeg Ten Single Malt Whisky
2 Teaspoons of Sugar Syrup
5-6 Mint Leaves
Lavender Flower Head (for Garnish)

Build ingredients into a goblet and top up with crushed ice. Stir vigorously to melt water, top up the glass with crushed ice again and add garnish.