45ml Reyka
15ml Apricot Brandy
10ml Maraschino Luxardo
30ml Lemon Juice
15ml Sugar Syrup
Egg White
Edible Flower for Garnish
Rosemary Sprig for Garnish
Several Drops of Peychaud's Bitters for Garnish
Shake and strain ingredients into a vintage cocktail glass. Add the garnishes.
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