Cocktail Recipes Blog
Thursday, February 27, 2014
Harban County Muse
50ml Woodland Reserve
20ml Fig Infused Barrel Aged Vermouth
10ml Tawny Port
Rinse of Plum Eau-de-vie
Drop of Rhubarb Bitters
Grapefruit Twist for Garnish
Stir and strain ingredients into a martini glass. Add the garnish.
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