1 Sugar Cube
2-3 Dashes of Angostura Bitters
30ml Brandy
Champagne
Maraschino Cherry (for Garnish)
Orange Slice (for Garnish)
Put the sugar cube into a champagne flute and add the bitters. Allow the sugar cube to absorb the bitters before adding the remaining ingredients, topping up with the champagne. Add garnishes.
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