Instant Alchemy

60ml Vodka
10ml Sweet Vermouth
3 Cardamom Pods
Orange Zest
Hop Essence
Spray of Eau de Hops (for Garnish)

Soak the pods in the vodka and vermouth, add the remaining ingredients and stir and strain into a cocktail glass. Add garnish.

Elmer's Bones

45ml Bourbon
10ml Red Honey
15ml Grande Liqueur du Pere Bertrand

Build ingredients into a rocks glass and stir.

My Old Pal From Manhattan

20ml Rye Whiskey
20ml Hennessy VS
20ml Antica Formula
1 Barspoon of Cacao

Stir and strain ingredients into a coupe glass.

One Night In Bangkok

45ml Bourbon
15ml Domaine de Canton
10ml Crème de Cacao
5ml Rhum Clément Creole Shrubb Liqueur
1 Piece of Dark Chocolate

Shake and strain ingredients into a bourbon balloon glass.

Pumpkin Express

60ml Bourbon
10ml White Cacao
15ml Agave Syrup
60ml Roast Pumpkin Infused Milk

Shake and strain ingredients into a cocktail glass.

Old Fascist

60ml Rye Whiskey
15ml Averna
5ml Sugar Syrup
1 Dash of Jerry Thomas' Own Decanter Bitters
Foam from Egg White (for Garnish)
20ml Monin Caramel (for Garnish)
10ml Averna (for Garnish)

Build ingredients into a rocks glass and stir, floating the foamed egg white. Add other garnishes.

Cold Drip Manhattan

40ml American Whiskey
20ml Punt e Mes
15ml Cold Drip Coffee
10ml Sugar Syrup
1 Dash of Xocolatl Bitters
Maraschino Cherry (for Garnish)

Stir and strain ingredients into a coupette glass. Add garnish.

Truffled White Negroni

20ml Truffle Infused Plymouth Gin
20ml Tequila
20ml Suze
Lemon Peel (for Garnish)

Stir and strain ingredients into a rocks glass. Add garnish.

The Hills

45ml Irish Whisky
20ml Pear Shrub
20ml Lemon Juice
10ml Cinnamon Syrup
Dried Pear (for Garnish)
Icing Sugar (for Garnish)

Shake and double strain ingredients into an old fashioned glass. Add garnishes.

Pineapple Express

30ml Mezcal Tequila
30ml Dry Vermouth
30ml White Grapefruit Juice
15ml Caramel Syrup
10ml Salted Pineapple Shrub
30ml Dry Ginger Ale
5ml Bittermens Hopped Grapefruit Bitters
Pineapple Wedge (for Garnish)
White Grapefruit Twist (for Garnish)

Shake and strain ingredients into a highball glass. Add garnishes.

The Temperance Movement

20ml Absinthe
20ml Remy Martin
20ml Lemon Juice
20ml Grapefruit Juice
15ml Egg White
2 Dashes of Chocolate Bitters
15ml Grenadine

Dry shake the ingredients, add ice and shake again and double strain into a cocktail glass.

Devil's Cello

30ml Absinthe
30ml Apple Juice
15ml Limoncello
10ml Agave Syrup

Build ingredients into a wine glass and stir.

Death In Venice

10ml Absinthe
10ml Pomegranate Liqueur
10ml Cherry Purée
Champagne
Star Anise (for Garnish)

Build ingredients into a champagne flute, topping up the glass with the champagne, and stir. Add garnish.

The Fourth Horseman

30ml Dabel Absinth
30ml Gin
15ml Lemon Juice
15ml Tomato Juice
5 Drops of Habenero Bitters

Shake and double strain ingredients into a cocktail glass.

Pagan's Parrol

25ml Absinthe
25ml Apricot Infused Remy Martin VS
25ml Yellow Chartreuse
Lemon Twist (for Garnish)

Shake and double strain ingredients into a cocktail glass. Add garnish.

Crawdaddy

20ml Absinthe
30ml Rye Whiskey
30ml Lemon Juice
20ml Banana Orgeat
20ml Egg White
5 Drops of Peychaud's Bitters (for Garnish)

Dry shake the ingredients, add ice and shake again and double strain into a cocktail glass. Add garnish.

Bohemian Indulgence

30ml Absinthe
15ml Mozart White Chocolate Cream
15ml Dark Rum
15ml Cream
10ml Spice Syrup
Star Anise (for Garnish)

Shake and double strain ingredients into a coupette. Add garnish.

Garden of Eden

30ml Absinthe
30ml Del Maguey Vida
15ml Apricot Brandy
15ml Lime Juice
60ml Pear Nectar
5 Bruised Sage Leaves
1 Dash of Sugar Syrup

Shake and strain ingredients into a highball glass.

The Muse

30ml Absinthe
20ml Cocchi Americano
10ml Lagavulin
20ml Orange Juice
Lemon Twist (for Garnish)

Shake and double strain ingredients into a coupette. Add garnish.

Apple Fairy

20ml Absinthe
40ml Calvados Adrien Camut 6 Year Old
2 Dashes of Angostura Bitters
15ml Spice Syrup
15ml Lime Juice
Mini Toffe Apple (for Garnish)

Shake and double strain ingredients into a coupe glass. Add garnish.

Honey Suckle Fizz

60ml Honey Bourbon
30ml Lemon Juice
15ml Honey Water
1 Egg White
1 Dash of Ginger Juice
Orange-Ginger Cider

Dry shake the ingredients except for the cider, add ice and shake again, double strain into a Rekorderlig tall glass and top up the glass with the cider.

Cardamom And Blood Orange Mojito

45ml Light Rum
15ml Grand Marnier
30ml Lime Juice
3 Lime Wedges
5ml Sugar Syrup
8-10 Mint Leaves
1 Cardamom Pod
200ml Schweppes 1783 Blood Orange
Candied Blood Orange Wheel (for Garnish)

Remove the seeds from the cardamom pod and grind them in a shaker. Add the alcohol, lime wedges plus juice and sugar and shake, add the mint leaves, stir and pour into a highball glass. Top up the glass with the Schweppes 1783 Blood Orange and add garnish.

Mrs. Walker

45ml Johnnie Walker Red
15ml Hibiscus Liqueur
10ml Vanilla Syrup
10ml Lemon Juice
60ml Cloudy Apple Juice
Rose Petals (for Garnish)

Shake and strain ingredients into a highball glass. Add garnish.

Tommy Goes To Prague

50ml Absinthe
10ml Lime Juice
15ml Lemon Juice
1 Inch of Cucumber
15ml Vanilla Infused Agave Syrup

Muddle the cucumber in a shaker, add the remaining ingredients and shake and strain into a coupette glass.

Left Hand Cocktail

45ml Bourbon
15ml Sweet Vermouth
15ml Campari
2 Dashes of Chocolate Bitters
Maraschino Cherry (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Buckwild

50ml White Rum
15ml Sherry
15ml Rockmelon Juice
15ml Mandarin Juice
Ginger Beer
Orange Slice (for Garnish)
Lemon Wedge (for Garnish)
Mint Sprig (for Garnish)

Shake all ingredients except the ginger beer and strain into a hurricane glass. Top up the glass with the ginger beer and add garnishes.

Smoked Piña

60ml Mezcal Tequila
15ml Coco Lopez
60ml Pineapple Juice
15ml Black Pepper Infused Agave Nectar

Blend ingredients and pour into a char grilled pineapple.

Melon Drop

30ml Mezcal Tequila
60ml Melon Juice
10ml Lime Juice
20ml Strawberry And Ginger Syrup
10ml Gran Classico Bitter
Lavender Sprig (for Garnish)
Melon Wedge (for Garnish)
Roasted Coconut (for Garnish)
Ginger Slice (for Garnish)
Strawberry Slice (for Garnish)

Shake and strain ingredients into a melon. Add garnishes.

Magroni

60ml Tequila
30ml Campari
30ml Rosso Antico
Blood Orange Slice (for Garnish)

Stir and strain ingredients into a rocks glass. Add garnish.

Rude Boy

50ml Tequila
10ml Maraschino Liqueur
10ml Green Chartreuse
Lime Zest (for Garnish)

Stir and strain ingredients into a rocks glass. Add garnish.

Juanito Fizz

45ml Tequila
15ml Pierre Ferrand Dry Curaçao
90ml Pineapple Juice
15ml Agave Syrup
15ml Lemon Juice
15ml Lime Juice
1 Drop of Dale Degroff's Pimento Bitters
Pineapple Spear (for Garnish)

Shake and strain ingredients into a highball glass. Add garnish.