A & B

30ml Armagnae
20ml Bénédictine

Build ingredients into an ice filled old fashioned glass and stir.

Déjà Vu All Over Again

30ml Aperol
30ml Lillet Blanc
30ml Amaro Nonino
1 Barspoon of Lemon Juice
Seltzer
Lemon Peel (for Garnish)

Build ingredients into a highball glass, topping up with the seltzer, and stir. Add garnish.

Sunrise of Your Love

45ml Reposado Tequila
60ml Orange Juice
15ml Lime Juice
2 Teaspoons of Simple Syrup
2 Teaspoons of Egg White
1 Teaspoon of Yuzu Juice
Pinch of Sea Salt
15ml Pomegranate, Port And Chipotle Reduction
Orange Twist (for Garnish)
Maraschino Cherry (for Garnish)

Vigorously shake all ingredients but the reduction and strain into an ice filled highball glass. Top up with the reduction and add garnishes.

English Garden

30ml Gin
50ml Apple Juice
20ml Lime Juice
20ml Sugar Syrup
Mint Sprig
2 Cucumber Slices (1 for Garnish)

Shake ingredients vigorously and strain into a Collins glass. Add garnish.

Japanese

60ml Brandy
10ml Orgeat Syrup
10ml Lime Juice
1 Dash of Angostura Bitters
Lime Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Il Paradiso

30ml Brandy
15ml Grand Marnier
15ml Gin
45ml Orange Juice

Shake ingredients vigorously and strain into a martini glass.

New Yorker

60ml Bourbon
15ml Lime Juice
15ml Grenadine
Orange Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Cablecar

20ml Brandy
20ml Light Rum
20ml Triple Sec
30ml Lime Juice

Shake ingredients and strain into a cocktail glass.

Black Widow

20ml Dark Rum
10ml Southern Comfort
15ml Lime Juice
1 Dash of Curaçao
Soda Water
Lime Twist (for Garnish)

Shake all ingredients but the soda water and strain into a tumbler glass. Top up with the soda water water and add garnish.

Arriba

30ml Brandy
30ml Light Rum
10ml Coffee Liqueur
15ml Light Cream

Shake ingredients vigorously and strain into a cocktail glass.

Wild Night Out

90ml White Tequila
60ml Cranberry Juice
30ml Lime Juice
Soda Water

Shake all ingredients but the soda water and stain into an ice filled highball glass. Top up with the soda water.

Andalusia

20ml Brandy
20ml Dry Sherry
20ml Light Rum
3 Dashes of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Shady Lady

90ml Tequila
30ml Apple Brandy
30ml Cranberry Juice
1 Dash of Lime Juice

Shake ingredients and strain into a a martini glass.

Napoléon's Opera

45ml London Dry Gin
20ml Mandarine Napoléon
15ml Dubonnet Rouge
3 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Oasis

30ml Blue Curaçao
60ml Gin
Soda Water
Lemon Wedge (for Garnish)

Shake the curaçao and gin and strain into a cocktail glass. Top up with the soda water and add garnish.

Royal Highball

4 Strawberries
30ml Cognac
120ml Champagne

Muddle the strawberries in a shaker and strain into a champagne flute. Build the remaining ingredients and stir gently.

The Modern Martini

1 Pomegranate
60ml Vodka

Remove the flesh of the pomegranate, putting it into a shaker, and muddle. Add the vodka, stir and strain into a martini glass.

Bamboo Cocktail

60ml Sherry
60ml Dry Vermouth
2 Dashes of Orange Bitters
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Portonic

60ml White Port
120ml Tonic Water
1 Dash of Angostura Bitters
Lemon Wedge (for Garnish)
Mint Sprig (for Garnish)

Build ingredients into a Collins glass and gently stir. Add garnishes.

The Legend Martini

60ml Vodka
30ml Blackberry Liqueur
30ml Lime Juice
1 Dash of Sugar Syrup

Shake ingredients and strain into a martini glass.

Harvard

50ml Cognac
20ml Carpano Antica Formula
2 Dashes of Angostura Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a coupette glass. Add garnish.

Huntsman

45ml 101 Proof Bourbon
15ml Chambord
3-4 Dashes of Orange Bitters

Stir ingredients and strain into a coupette glass.

Meat Hook

45ml Rittenhouse Straight Rye 100 Proof Whisky
25ml Punt E Mes
5ml Maraschino Liqueur
10ml Ardbeg 10 Year Old Whisky
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a coupette glass. Add garnish.

Salt Fashioned

60ml Whiskey
5ml Salted Maple Syrup
3 Dashes of Apple Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

French Cancan

30ml Vodka
30ml Amaro
25ml Rhubarb Syrup
25ml Lemon Juice
1 Pinch of Purple Himalayan Salt
Champagne
Rhubarb Stick (for Garnish)

Shake all ingredients but the champagne and strain into a crushed ice filled pilsner glass. Top up with the champagne and add garnish.

Get Buck In Here

30ml Gin
30ml Suze
10ml Lemon Juice
6 Dashes of Absinthe
Ginger Ale
Grapefruit Peel (for Garnish)

Shake all ingredients but the ale and strain into an ice filled highball glass. Top up with the ale and add garnish.

Renaissance

45ml Aperol
10ml Gin
20ml Lemon Juice
20ml Rhubarb Syrup
1 Pinch of Himalayan Purple Salt
Champagne
Rhubarb Stick (for Garnish)

Shake all ingredients but the champagne and double strain into a wine glass. Top up with the champagne. Add garnish.

Lavender Ramos

30ml Lavender Infused Gin
30ml Gin
15ml Lime Juice
15ml Lemon Juice
20ml Heavy Cream
30ml Sugar Syrup
1 Dash of Orange Flower Water
1 Egg White
Soda Water
1 Dash of Peychaud's Bitters (for Garnish)

Vigorously shake all ingredients but the soda water and strain into a pilsner glass. Top up with the soda water and add garnish.

To All My Friends

30ml Cognac
30ml Carpano Antica Formula
15ml Lemon Juice
15ml Sugar Syrup
5ml Fernet Branca
1 Egg White
Soda Water
Mint Sprig (for Garnish)

Vigorously shake all ingredients but the soda water and strain into a champagne flute. Top up with the soda water and add garnish.

Winne The Pooh

15ml Banks 5 Island Rum
30ml Campari
30ml Gancia Bianco Vermouth
5ml Fernet Branca
15ml Cynar
6 Dashes of Orange Bitters
Orange Peel (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Classic Ripoff

40ml Rye Whiskey
20ml Carpano Antica Formula
15ml Luxardo Maraschino Liqueur
20ml Lemon Juice
5ml Sugar Syrup
2 Dashes of Angostura Bitters
2 Dashes of Peychaud's Bitters
Maraschino Cherry (for Garnish)

Shake ingredients and double strain into a coupette glass. Add garnish.