Gypsy Eyes

5ml Green Chartreuse
45ml London Dry Gin
15ml Aperol
15ml Lime Juice
15ml Grapefruit Juice
10ml Simple Syrup

Rinse a coupe glass with the chartreuse, shake the remaining ingredients and strain into the rinsed glass.

Kiwi-Strawberry Rustico

2 Kiwi Fruit Slices
1 Sliced Strawberry
2 Dashes of Aromatic Bitters
1 Dash of Agave Nectar
60ml Añejo Tequila
Lemon Twist (for Garnish)

Muddle the kiwi fruit, strawberry, bitters, nectar in an old fashioned glass. Top up with the tequila and stir. Add garnish.

Screen Door Slam

60ml Bourbon
30ml Vanilla Bean Infused Aperol
10ml Honey Syrup
5ml Absinthe
Orange Twist (for Garnish)

Rinse an old fashioned glass with the absinthe, shake the remaining ingredients and strain into the rinsed glass. Add garnish.

Hard Cider

60ml Aged Rum
120ml Cloudy Apple Juice
2 Tablespoons of Maple Syrup
1 Dash of Lemon Juice
2 Sprigs of Thyme (1 for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Nonna's Garden

4 Cucumber Slices (1 fo Garnish)
1 Teaspoon of Lemon Juice
1 Teaspoon of Sugar
5 Mint Leaves
Prosecco

Muddle the cucumber, mint, sugar and juice in a shaker. Add ice, shake vigorously and strain into a brandy balloon glass.Top up with Prosecco.

Whiskey Rickey

45ml Blended Whiskey
15ml Lime Juice
Soda Water
Lemon Slice (for Garnish)

Build ingredients into an ice filled highball glass, topping it up with the soda water. Add garnish.

Gin Hound

60ml London Dry Gin
15ml Celery Juice
15ml Lime Juice
15ml Honey Syrup

Shake and strain ingredients into a coupe glass.

El Oliándano Ólgrio

45ml Reposado Tequila
15ml Ginger Liqueur
60ml Cranberry Juice
10ml Lime Juice
5ml Agave Syrup
Candied Ginger (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Disappearing Act

30ml Lillet Blanc
15ml Linie Aquavit
15ml Lemon Juice
15ml Simple Syrup
1 Teaspoon of Giffard Peche Liqueur
Sparkling Wine

Shake all ingredients but the wine and strain into a coupe glass. Top up with the wine.

Bloody Mojito

3 Cherry Tomatoes
1 Watermelon Chunk
50ml Aged Rum
15ml Basil Syrup
1 Drop of Extra Virgin Olive Oil
1 Pinch of Salt
1 Pinch of Pepper
10ml Lime Juice
1 Pinch of Paprika

Muddle the tomatoes and watermelon in a shaker. Add ice, rum, syrup, oil, salt and pepper, shake well and double strain into a tumbler glass. Add the lime juice and paprika.

Hugo

6 Mint Leaves
Quarter of a Lime Cut Into Wedges
30ml Elderflower Cordial
Prosecco
5ml Soda Water

Muddle the mint leaves and lime wedges lightly in a brandy balloon glass. Add the cordial and half fill the glass with the Prosecco and stir. Stir gently, top up the glass with more Prosecco and add the soda water.

Whiskey Collins

60ml Scotch
15ml Lemon Juice
1 Teaspoon of Caster Sugar
Soda Water
Lemon Slice (for Garnish)
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake the scotch, juice and sugar well, strain into a Collins glass and top up with the soda water. Add garnishes.

Frisco Club

60ml Plymouth Gin
15ml Blood Orange Liqueur
10ml Fernet-Branca
20ml Grapefruit Juice
10ml Lime Juice
15ml Simple Syrup
Grapefruit Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Cerveza de Tequila

60ml Blanco Tequila
15ml Apricot Nectar
Mexican Beer
Lime Wedge (for Garnish)

Build ingredients into a pint glass. Add garnish.

Ginger Old Fashioned

2 Sugar Cubes
5ml Water
1 Dash of Angostura Bitters
1 Dash of Ginger Bitters
60ml Spiced Rum
Maraschino Cherry (for Garnish)
Orange Twist (for Garnish)

Put the sugar cubes in a mixing glass with the water and bitters, stir until dissolved. Add the rum, stir again and strain into an ice filled old fashioned glass. Add garnishes.

Sakura Martini

75ml Dry Sake
30ml Gin
Half A Teaspoon of Maraschino Liqueur
Sakura Blossom (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Bello Marcello

45ml Whisky
15ml Cointreau
Prosecco
Lemon Twist (for Garnish)

Build the whisky and Cointreau into an ice filled glass and stir. Top up with the Prosecco and add garnish.

New Jack City

40ml Japanese Plum Brandy
20ml Rye Whiskey
20ml Applejack Brandy
4 Teaspoons of Sweet Vermouth

Shake ingredients and strain into a cocktail glass.

Spiced Ginger Negroni

60ml Spiced Rum
60ml Aperol
30ml Ginger Liqueur
30ml Sweet Vermouth
Orange Twist (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Tiziano

10 Red Grapes (1 for Garnish)
90ml Dubonnet
Prosecco
Orange Twist (for Garnish)

Muddle the grapes in a shaker, add the Dubonnet and ice, shake and strain into an old fashioned glass. Top up with the prosecco and add garnish.

Slagliato

30ml Italian Vermouth
30ml Campari
90ml Prosecco

Build the vermouth and Campari into an ice filled old fashioned glass and stir. Top up with the prosecco and gently stir.

Lena Cocktail

60ml Bourbon
30ml Sweet Vermouth
15ml Dry Vermouth
15ml Campari
15ml Galliano
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

The Commandment

45ml Gin
15ml Kronan Swedish Punsch
10ml Velvet Falerum
20ml Lime Juice
15ml Coco Lopez
15ml Kaffir Lime Juice
Lime Wheel (for Garnish)

Shake ingredients and strain into a coconut mug. Add garnish.

Passion Cocktail

45ml Reposado Tequila
30ml Grand Marnier
15ml Lime Juice
15ml Cranberry Juice
Lime Wheel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Lawyers, Guns And Money

2 Dashes of Amargo Chuncho
2 Dashes of Bittermen's Hellfire Shrub
10ml Tempus Fugit Créme de Cacao
15ml Ruby Port
15ml Pedro Ximenez Sherry
15ml Light Rum
45ml Red Wine
2 Orange Twists (for Garnish)

Shake ingredients and strain into a crushed ice filled old fashioned glass. Add garnish.

The Painkiller

60ml Aged Rum
120ml Pineapple Juice
30ml Orange Juice
30ml Coconut Cream
1 Dash of Simple Syrup
Grated Nutmeg (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Chaise Longue

15ml Absinthe
1 Dash of Rose Water
135ml Prosecco

Build ingredients into a champagne flute.

Tootsie

30ml Bourbon
15ml Galliano
1 Dash of Grenadine
90ml Orange Juice

Shake ingredients and strain into an ice filled highball glass.

Cádiz Collins

1 Orange Wheel
3 Dashes of Fee Brothers Whiskey Barrel Aged Bitters
60ml Plymouth Gin
20ml Amontillado Sherry
15ml Lemon Juice
15ml Demerara Syrup
Soda Water
Orange Half Wheel (for Garnish)

Muddle the orange wheel with the bitters, add the remaining ingredients except for the soda water, shake and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Santa Maria

45ml Light Rum
45ml Reposado Tequila
15ml Sweet Vermouth
3 Dashes of Orange Bitters
Orange Wheel (for Garnish)
Maraschino Cherry (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Celery Gimlet

45ml Gin
10ml Green Chartreuse
10ml St-Germain Liqueur
20ml Lime Juice
15ml Celery Juice
15ml Lime Syrup
5 Dashes of Verjus
2 Dashes of Celery Bitters
A Pinch of Citrus Salt
Celery Stick (for Garnish)
Lime Wheel (for Garnish)

Shake ingedients and strain into an old fashioned glass. Add garnishes.