Liberal Cocktail

60ml Rye Whiskey
30ml Sweet Vermouth
15ml Amer Boudreau
4 Dashes of Orange Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

La Bicyclette

45ml Gin
20ml Sweet Vermouth
10ml Elderflower Liqueur
2 Dashes of Peach Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

The 2-1-2 Cocktail

60ml Reposado Tequila
60ml Grapefruit Juice
30ml Aperol
Lime Wedge (for Garnish)

Shake and strain ingredients into an ice filled rocks glass. Add garnish.

Corrascal

45ml Dry Amontillado Sherry
10ml Pear Liqueur
10ml Bénédictine
4 Dashes of Angostura Bitters
60ml Dark Sparkling Wine
Star Anise (for Garnish)

Stir all ingredients but the sparkling wine and strain into a coupe glass. Top up the glass with the sparkling wine and add garnish.

Chrysanthemum No. 2

10ml Absinthe
60ml Dry Vermouth
15ml Bénédictine
10ml Lemon Juice

Rinse a coupe glass with the absinthe, stir the remaining ingredients and strain into the rinsed glass.

Aude Man Thyme

60ml Chardonnay
30ml Gin
30ml Peach Purée
3 Thyme Sprigs (1 for Garnish)

Stir ingredients and double strain into a coupe glass. Add garnish.

Washington Mule

60ml Apple Brandy
15ml Lime Juice
3 Dashes of Angostura Bitters
90ml Ginger Beer
Lime Wedge (for Garnish)

Shake all ingredients but the ginger beer and strain into an ice filled Collins glass. Top up with the ginger beer and add garnish.

Mezcal Buzz

45ml Mezcal Tequila
15ml Ginger Syrup
15ml Lime Juice
2 Dashes of Lime Bitters
1 Egg White
90ml Ginger Beer
Lime Wedge (for Garnish)

Shake all ingredients but the ginger beer vigorously and strain into an old fashioned glass. Top up with the ginger beer and add garnish.

After All Imperial

45ml Apple Brandy
15ml Peach Liqueur
15ml Lemon Juice
1 Dash of Angostura Bitters
60ml Sparkling Wine
Mint Sprig (for Garnish)

Shake all ingredients but the sparkling wine and strain into a Collins glass. Top up with the sparkling wine and add garnish.

Starlet Sling

45ml Gin
30ml Lemon Juice
10ml Cherry Liqueur
10ml Orgeat Syrup
3 Dashes of Orange Bitters
120ml Soda Water
Maraschino Cherry (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled Collins glass. Top up with the soda water and add garnish.

Jitterbug

45ml Espresso
30ml Sweet Vermouth
10ml Fernet Branca
10ml Simple Syrup
3 Dashes of Orange Bitters
Grated Nutmeg (for Garnish)

Brew the espresso and let it cool before shaking it with the rest of the ingredients and strain into an ice filled rocks glass. Add garnish.

Swagger

30ml Gin
15ml Dubonnet Rouge
15ml Rhubarb Liqueur
15ml Grapefruit Juice
Lime Wedge (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Self-Starter Cocktail

15ml Absinthe
45ml Gin
20ml Lillet Blanc
10ml Apricot Brandy
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Seapea Fizz

30ml Absinthe
30ml Lemon Juice
15ml Simple Syrup
1 Egg White
60ml Soda Water
Peppermint Leaf (for Garnish)

Shake all ingredients but the soda water vigorously and strain into a champagne flute. Top up with the soda water and add garnish.

The Studebaker

30ml Bourbon
30ml Lillet Blanc
2 Teaspoons of Lingonberry Syrup
2 Dashes of Peach Bitters
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Remember The Alamo

10ml Absinthe
45ml Reposado Tequila
30ml Punt e Mes
10ml Cherry Liqueur
2 Dashes of Angostura Bitters
Maraschino Cherry (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Magnolia

45ml Gin
20ml Salers Aperitif La Bounoux Gentiane
10ml Crème de Mûre
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

The Champs-Élysées Cocktail

45ml Cognac
15ml Yellow Chartreuse
15ml Lemon Juice
1 Dash of Angostura Bitters

Shake and strain ingredients into a coupe glass. Add garnish.

Cobbler's Dream

10ml Absinthe
40ml Rye Whiskey
20ml Punt e Mes
10ml Elderflower Liqueur
1 Dash of Peychaud's Bitters
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Aurora Cocktail

10ml Absinthe
30ml Cognac
30ml Rye Whiskey
10ml Elderflower Liqueur
1 Dash of Simple Syrup
1 Dash of Angostura Bitters
60ml Champagne
Lemon Twist (for Garnish)

Stir all ingredients but the champagne and strain into a coupe glass. Top up with the champagne and add garnish.

L'Amour de Fuite

10ml Absinthe
45ml Gin
20ml Lillet Blanc
10ml Elderflower Liqueur
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

The Duboudreau Cocktail

60ml Rye Whiskey
25ml Dubonnet Rouge
10ml Fernet Branca
10ml Elderflower Liqueur

Stir and strain ingredients into an old fashioned glass. Add garnish.

1846 Cocktail

60ml Bourbon
30ml Dubonnet Rouge
1 Teaspoon of Lingonberry Syrup
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

The Lighter Side

60ml Bourbon
15ml Sperl
10ml Peach Liqueur
4 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Perra por Favor

45ml Mezcal Tequila
20ml Dry Vermouth
15ml Crème de Mûre
2 Dashes of Angostura Bitters
1 Pinch of Salt
Lime Wedge (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Rube Foster

10ml Allspice Liqueur
60ml Bourbon
15ml Tuaca
4 Dashes of Chocolate Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Carrot Cake

60ml Bailey's Irish Cream
60ml Butterscotch Schnapps
60ml Cinnamon Schnapps

Shake ingredients and pour into a cocktail glass.

Red Headed Slut

15ml Jägermeister
15ml Peach Schnapps
Cranberry Juice

Build ingredients into a shot glass, topping up with the cranberry juice.

Apple Kneel

90ml Sour Apple Codka
15ml Cherry Brandy

Build ingredients into a cocktail glass and stir.