Volstead

20ml Vodka
20ml Simple Syrup
20ml Elderflower Liqueur
20ml Lemon Juice
5 Strawberries (1 for Garnish)

Muddle the strawberries in a shaker, add the other ingredients, shake and strain into a coupe glass. Add garnish.

Sharpie Mustache

20ml Rye Whiskey
20ml Dry Gin
20ml Meletti Amaro
20ml Sweet Vermouth
2 Dashes of Bittermens 'Elemakule Tiki Bitters
Orange Peel (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Mildred Piece

20ml Mezcal Tequila
20ml Aperol
20ml Grapefruit Juice
20ml Lemon Juice
Lemon Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Sunflower

5ml Absinthe
20ml Gin
20ml Lemon Juice
20ml Elderflower Liqueur
20ml Cointreau
Lemon Peel (for Garnish)

Rinse a coupe glass with the absinthe, discard it, shake the remaining ingredients and strain into the coupe glass. Add garnish.

Orange Whiskey Cocktail

20ml Rye Whiskey
20ml Orange Juice
1 Dash of Peychaud's Bitters
20ml Soda Water
Orange Slice (for Garnish)

Shake all ingredients but the soda water and pour into an old fashioned glass. Top up the glass with the soda water and add garnish.

Parisian Blonde

30ml Jamaican Rum
30ml Cointreau
30ml Heavy Cream
Grated Nutmeg (for Garnish)

Shake ingredients well and strain into a crushed ice filled Collins glass. Add garnish.

Trident

30ml Aquavit
30ml Cynar
30ml Dry Sherry
2-3 Dashes of Peach Bittes
Lemon Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Sloe Scobeyville Sling

60ml Apple Brandy
30ml Sloe Gin
15ml Lemon Juice
20ml Simple Syrup
2 Dashes of Peychaud's Bitters
Soda Water
Apple Slices (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Cucumber Gimlet

30ml Vodka
30ml Lime Juice
30ml Lemonade
3 Cucumber Slices (1 for Garnish)
Basil leaf (for Garnish)

Muddle two of the cucumber slices, add the remaining ingredients, shake well and strain into an ice filled old fashioned glass. Add garnishes.

Bijou Part Deux

30ml Gin
30ml Green Chartreuse
30ml Dry Vermouth

Stir ingredients and strain into a coupe glass.

Bijou

30ml Gin
30ml Green Chartreuse
30ml Sweet Vermouth

Stir ingredients and strain into a coupe glass.

La Ciudad

55ml White Tequila
55ml Ginger Tequila
55ml Yellow Chartreuse
5ml Lime Juice
Lime Twist (for Garnish)

Build ingredients into an old fashioned glass and stir. Add garnish.

Cin Cyn

30ml Cynar
30ml Sweet Vermouth
30ml Gin
1 Dash of Orange Bitters
Orange Slice (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Sin Cyn

30ml Cynar
30ml Sweet Vermouth
30ml Scotch
Orange Twist (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

The Hudson Mule

60ml Vodka
60ml Apple Juice
60ml Ginger Beer
Apple Wheel (for Garnish)

Build ingredients into a Collins glass and gently stir. Add garnish.

No Sé

60ml Mezcal Tequila
30ml Watermelon Juice
30ml Simple Syrup
30ml Lime Juice
Salt

Rim an old fashioned glass with the salt, shake the remaining ingredients and strain into the rimmed glass.

The Cutlass Cocktail

60ml Gin
25ml Lime Juice
1 Barspoon of Roses Lime Marmalade
4 Basil Leaves (1 for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Murphy's Law

40ml Rye Whiskey
20ml Catcher & Co Rocky Road Liqueur
5ml Dark Agave Syrup
3-4 Blueberries
3-4 Raspberries
1 Dash of Lemon Juice
1 Dash of Sugar
Berries (for Garnish)

Muddle the berries and sugar, add the remaining ingredients, stir and pour into an old fashioned glass. Add garnish.

Amuse 3

15ml Galliano
30ml Gin
20ml Lemon Juice
Champagne
Lemon Twist (for Garnish)

Stir all ingredients but the champagne and strain into an old fashioned glass. Top up with the champagne and add garnish.

Amuse 2

10ml Galliano
40ml Gin
30ml Sweet Vermouth
Orange Twist (for Garnish)

Stir and strain ingredients into an old fashioned glass. Add garnish.

Amuse 1

15ml Galliano
40ml Vodka
25ml Dry Vermouth
Cucumber Skin (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

London Calling

40ml Gin
15ml Fino Sherry
15ml Lemon Juice
10ml Sugar Syrup
2 Dashes of Angostura Bitters
Grapefruit Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Matalan Swizzle

30ml Mezcal Tequila
45ml Strawberry And Rosemary Purèe
15ml Lime Juice
Soda Water
Rosemary Sprig (for Garnish)

Build all ingredients but the soda water into an ice filled highball glass and stir. Top up the glass with the soda water and add garnish.

Café de Minas

30ml Coffee Infused Mezcal Tequila
30ml Lime Juice
25ml Agave Syrup
10ml Apricot Brandy
1 Dash of Angostura Bitters
3 Coffee Beans (for Garnish)

Shake and strain ingredients into a cocktail glass.

Cuervo Espresso Martini

45ml Silver Tequila
15ml Coffee Liqueur
15ml Sugar Syrup
30ml Espresso
Coffee Beans (for Garnish)

Make the espresso and let it cool before shaking it with the rest of the ingredients and straining into a cocktail glass. Add garnish.

Don Martinez

50ml Rosso Vermouth
40ml Reposado Tequila
1 Barspoon of Rhubarb Liquor
2 Dashes of Boker's Bitters
Lemon Twist (for Garnish)

Shake ingredients and double strain into a coupette glass. Add garnish.

Nolet Sorbet

45ml Vodka
30ml Bianco Vermouth
1 Scoop of Pink Grapefruit Sorbet
10ml Elderflower Cordial
70ml Prosecco
Grapefruit Piece (for Garnish)

Build ingredients into a champagne flute. Add garnish.

The French 75

45ml London Dry Gin
15ml Lemon Juice
5ml Sugar Syrup
Champagne
Lemon Twist (for Garnish)

Shake the ingredients except for the champagne and strain into a champagne flute. Top up the flute with the champagne and add garnish.

The Inkwell Martini

60ml Gin
10ml Dry Vermouth
Finger Lime Slices (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnishes.

The Maiden's Prayer

30ml Brandy
30ml Light Rum
30ml Cointreau
20ml Lemon Juice

Shake and strain ingredients into a cocktail glass.

The French 68

20ml Brandy
20ml Apple Brandy
10ml Lemon Juice
1 Dash of Sugar Syrup
1 Dash of Grenadine
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up the flute with the champagne.

The Sazerac

60ml Brandy
10ml Sugar Syrup
4 Dashes of Peychaud's Bitters
1 Dash of Angostura Bitters
5ml Absinthe
Lemon Twist (for Garnish)

Rinse an old fashioned glass with the absinthe, discard it and shake the remaining ingredients and strain into the rinsed glass. Add garnish.