Raspberry Rum Smash

60ml Dark Rum
2 Teaspoons of Chambord Berry Liqueur
5-6 Mint Leaves
30ml Lemon Juice
30ml Raspberry Purée
20ml Raspberry Syrup
Mint Sprig (for Garnish)

Shake ingredients vigorously and double strain into an iced filled old fashioned glass. Add garnish.

Yellow Smash

60ml Yellow Chartreuse
5-6 Mint Leaves
30ml Lime Juice
2 Dashes of Orange Curaçao
2 Dashes of Sugar Syrup
Mint Sprig (for Garnish)

Shake ingredients vigorously and strain into an ice filled old fashioned glass. Add garnish.

Rasta Nail

40ml Dark Jamaican Rum
30ml Coffee Liqueur

Build ingredients into an ice filled old fashioned glass and stir.

Lynchburg Lemonade

30ml Jack Daniel's Tennessee Whiskey
30ml Triple Sec
30ml Lemon Juice
Lemonade

Shake the whiskey, triple sec and juice and strain into an ice filled highball glass. Top up the glass with lemonade.

Jungle Bird

45ml Dark Jamaican Rum
20ml Campari
15ml Lime Juice
15ml Sugar Syrup
120ml Pineapple Juice
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and pour into an old fashioned glass. Add garnishes.

The Bramble

40ml Gin
10ml Simple Syrup
15ml Lemon Juice
15ml Crème de Mûre

Shake the gin, syrup and juice and strain into a crushed ice filled rocks glass. Drizzle the crème de mûre.

Old McCarthy

45ml Rye Whisky
20ml Sweet Vermouth
20ml Yellow Chartreuse
20ml Plum Brandy
Orange Zest

Stir and strain ingredients into a cocktail glass. Squeeze the zest over the glass.

French Daisy

60ml Cognac
20ml Yellow Chartreuse
20ml Lemon Juice
Half a Teaspoon of Absinthe
30ml Soda Water
Mint Sprig (for Garnish)
Lemon Slice (for Garnish)
Seasonal Fruits (for Garnish)

Stir all ingredients except soda with crushed ice and strain into a crushed ice filled wine glass. Top up the glass with the soda water and add garnishes.

Frozen Sazerac

60ml Rye Whisky
30ml Sugar Syrup
1 Teaspoon of Absinthe
5 Dashes of Peychaud's Bitters
1 Dash of Angostura Bitters

Blend ingredients with crushed ice and pour into an old fashioned glass.

Cold Duck 2011

1 Lemon
100ml Champagne
100ml Soda
2 Teaspoons of Camomille Syrup
Dried Petals (for Garnish)

Peel the lemon all around carefully to create a long strip of peel and add the peel to a champagne flute, add the remaining ingredients and add garnish.

Fresh Paloma

60ml White Tequila
1 Pinch of Sea Salt
15ml Lime Juice
120ml Pink Grapefruit Lemonade

Build all ingredients but the lemonade into an old fashioned glass and stir. Top up the glass with the lemonade.

Ichigo Ichie

30ml Gin
30ml Sake
45ml Sweet Vermouth
Orange Zest
Lemon Zest

Shake all ingredients but the zests and strain into a cocktail glass. Squeeze the zests over the glass.

Yamahai

1 Sugar Cube
30ml Gin
30ml Sake
2 Dashes of Orange Bitters
Lemon Zest

Build all ingredients except the zest into an old fashioned glass and stir the glass until the sugar is dissolved. Squeeze the zest over the glass.

Tattletale

3 Dashes of Angostura Bitters
1 Barspoon of Honey
40ml Highland Scotch
20ml Islay Whisky
Lemon Twist (for Garnish)
Orange Twist (for Garnish)

Build ingredients into an old fashioned glass and stir. Add garnishes.

East Village

60ml Sake
Half A Teaspoon of Raspberry Syrup
1 Teaspoon of Orange Curaçao
30ml Cranberry Juice
10ml Lime Juice
Orange Zest

Shake all ingredients but the zest and strain into a cocktail glass. Squeeze zest over the glass to add the scent.

Banksy

60ml White Rum
45ml Pineapple Juice
45ml Coconut Water
2-3 Dashes of Sugar Syrup

Shake and strain ingredients into a cocktail glass.

Kyoto Rose Fizz

60ml Sake
20ml Lillet Rose
1 Tablespoon of Lime Juice
1 Tablespoon of Lemon Juice
1 Dash of Sugar Syrup
Half a Teaspoon of Icing Sugar
2 Dashes of Orange Blossom Water
1 Egg White
5-6 Dried Rose Petals
Soda

Shake all ingredients but soda and strain into an ice filled highball glass. Top up the glass with soda.

Plum Fizz

60ml Plum Brandy
1 Tablespoon of Lemon Juice
1 Tablespoon of Lime Juice
Half a Teaspoon of Icing Sugar
Soda

Shake all ingredients but the soda and double strain into an ice filled highball glass. Top up with the soda.

Vancouver

45ml Gin
20ml Sweet Vermouth
10ml Bénédictine
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Williams Sour

Half an Egg White
60ml Williams Pear Brandy
1 Tablespoon of Lemon Juice
1 Tablespoon of Lime Juice
Half a Teaspoon of Icing Sugar

Shake ingredients and double strain into a cocktail glass.

Golden Champagne

Sage Leaf
30ml Gin
1 Tablespoon of Lemon Juice
1 Teaspoon of Elderflower Syrup
2 Dashes of Orange Bitters
Champagne

Rub the sage leaf around the edge of a champagne flute, shake the rest of the ingredients except champagne and double strain into the flute. Top up with the champagne.

Vodka Stinger

60ml Vodka
2 Dashes of White Crème de Menthe

Shake and strain ingredients into a cocktail glass.

Daisy Royale

30ml Cognac
15ml Dark Rum
15ml Lemon Juice
10ml Yellow Chartreuse
10ml Pineapple Gum Syrup
2 Dashes of Angostura Bitters
30ml Dry Sparkling Wine

Shake all ingredients but the sparkling wine and strain into a coupe glass. Top up with the sparkling wine.

Silver Bronx

60ml Gin
1 Dash of Dry Vermouth
1 Dash of Sweet Vermouth
60ml Orange Juice
1 Egg White

Shake and strain ingredients into a cocktail glass.

Stormy Weather

30ml Fernet Branca
30ml Dry Vermouth
2 Dashes of Crème de Menthe
Mint Sprig (for Garnish)

Shake and strain ingredients into an ice filled rocks glass. Add garnish.

Golden Bronx

60ml Gin
1 Dash of Dry Vermouth
1 Dash of Sweet Vermouth
60ml Orange Juice
1 Egg Yolk

Shake and strain ingredients into a cocktail glass.

Golden Cadillac

30ml White Crème de Cacao
30ml Cream
60ml Orange Juice
1 Dash of Galliano

Shake and strain ingredients into a cocktail glass.

Silk Stocking

45ml Gold Tequila
1 Tablespoon of White Crème de Cacao
1 Teaspoon of Grenadine
1 Tablespoon of Heavy Cream
2 Raspberries (for Garnish)

Blend ingredients with crushed ice and pour into a hurricane glass. Add garnish.

Tequila Colada

60ml Gold Tequila
4 Teaspoons of Cream
2 Teaspoons of Heavy Cream
150ml Pineapple Juice
Pineapple Slice (for Garnish)

Blend ingredients with crushed ice and pour into a hurricane glass. Add garnish.

Surf Rider

30ml Light Rum
60ml Pineapple Juice
60ml Coconut Milk
5-6 Mint Leaves
4 Teaspoons of Dark Rum

Blend all ingredients but the dark rum and strain into a cocktail glass. Float the dark rum on top.

Lemon Meringue

60ml Vodka
4 Teaspoons of Lemon Juice
15ml Drambuie Cream
1 Dash of Sugar Syrup

Shake and strain ingredients into a cocktail glass.

Orange Brûlée

30ml Grand Marnier
15ml Amaretto
1 Dash of White Crème de Cacao
Whipping Cream
Thin Strips of Orange Zest (for Garnish)

Shake all ingredients but the cream and strain into a cocktail glass. Top up the glass with the cream and add garnish.

Godchild

30ml Vodka
30ml Amaretto
30ml Heavy Cream
Grated Nutmeg (for Garnish)

Shake and strain ingredients into an ice filled rocks glass. Add garnish.