Cocktail Recipes Blog
Tuesday, March 11, 2014
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60ml Bourbon
3 Bar Spoons of Pumpkin Puree
10ml Frangelico
5ml Agave Nectar
60ml Half & Half
Maple Syrup for Garnish
Nutmeg Air for Garnish
Shake and strain ingredients into a beer mug. Top up with the maple syrup and nutmeg air.
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