Cocktail Recipes Blog
Thursday, March 6, 2014
Pardon The Bird
45ml Rye
15ml Apple And Chestnut Liqueur
5ml Del Maguay Pechuga
Dash of Chinchoa Bitters
Stir and strain ingredients into a coupette glass.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment