Absinthe Special Cocktail

1 Dash of Angostura Bitters
1 Dash of Orange Bitters
20ml Absinthe
5ml Gin
5ml Gomme Syrup

Shake ingredients and strain into a cocktail glass.

Bessie And Jessie

60ml Blended Whiskey
180ml Milk
30ml Advokaat

Shake the whiskey and milk and pour into a highball glass. Float the Advokaat.

Fiambueja Divina

30ml Reposado Tequila
30ml Cognac
20ml Raspberry Puree
15ml Orange Curaçao
15ml Lime Juice
3 Dashes of Orange Bitters
Skewer of Raspberries (for Garnish)

Shake ingredients  vigorously and strain into a cocktail glass. Add garnish.

Blacktail Rum & Cola

1 Dash of Orinoco Bitters
15ml Fernet Branca
20ml Cola Syrup
30ml Light Rum
120ml Champagne
Lemon Twist (for Garnish)

Build all ingredients but the champagne into ice filled highball glass and stir. Top up with the champagne and add garnish.

Sailor's Regret

30ml Spiced Rum
120ml Lager
50ml Lemonade
Lime Slice (for Garnish)

Build ingredients into a tankard and add garnish.

Rosebud

1 Teaspoon of Rose Water
20ml Elderflower Liqueur
15ml Gin
1 Teaspoon of Lemon Juice
Prosecco
Rose Petal (for Garnish)

Shake all ingredients but the Prosecco and strain into a champagne flute. Top up with the Prosecco and add garnish.

Whiskey Daisy

60ml Blended Whiskey
1 Teaspoon of Grenadine
15ml Lemon Juice
Half A Teaspoon of Caster Sugar
Strawberry (for Garnish)

Shake ingredients and strain into a goblet. Add garnish.