Sutter's Mill

60ml Bourbon
20ml Honey
20ml Lemon Juice
2 Pineapple Wedges (1 for Garnish)
Grated Cinnamon (for Garnish)

Shake ingredients and double strain into an old fashioned glass. Add garnishes.

Sugarplum

60ml Gin
30ml Grapefruit Juice
15ml Grenadine

Shake ingredients vigorously and strain into a coupe glass.

The Seaplane

5ml Absinthe
30ml Gin
15ml Lemon Juice
15ml Simple Syrup
2 Dashes of Orange Bitters
Champagne

Rinse a champagne flute with the absinthe, shake the remaining ingredients but the champagne and strain into the flute. Top up with the champagne.

Saladito

60ml Mezcal Tequila
20ml Honey
20ml Lime Juice
Pinch of Cayenne Pepper (for Garnish)
Pinch of Sea Salt (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Rye Hummingbird Down

60ml Rye Whiskey
20ml Honey
20ml Lime Juice
1 Teaspoon of Green Chartreuse

Shake ingredients vigorously and strain into a coupe glass.

Regal Amburana

60ml Cachaça
30ml Lime Juice
20ml Honey
Grapefruit Peel
Lime Wedge (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Oaxacanite

30ml White Tequila
30ml Mezcal Tequila
20ml Lime Juice
20ml Honey
Half a Teaspoon of Angostura Bitters
Grapefruit Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.