Don Martinez

50ml Rosso Vermouth
40ml Reposado Tequila
1 Barspoon of Rhubarb Liquor
2 Dashes of Boker's Bitters
Lemon Twist (for Garnish)

Shake ingredients and double strain into a coupette glass. Add garnish.

Nolet Sorbet

45ml Vodka
30ml Bianco Vermouth
1 Scoop of Pink Grapefruit Sorbet
10ml Elderflower Cordial
70ml Prosecco
Grapefruit Piece (for Garnish)

Build ingredients into a champagne flute. Add garnish.

The French 75

45ml London Dry Gin
15ml Lemon Juice
5ml Sugar Syrup
Champagne
Lemon Twist (for Garnish)

Shake the ingredients except for the champagne and strain into a champagne flute. Top up the flute with the champagne and add garnish.

The Inkwell Martini

60ml Gin
10ml Dry Vermouth
Finger Lime Slices (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnishes.

The Maiden's Prayer

30ml Brandy
30ml Light Rum
30ml Cointreau
20ml Lemon Juice

Shake and strain ingredients into a cocktail glass.

The French 68

20ml Brandy
20ml Apple Brandy
10ml Lemon Juice
1 Dash of Sugar Syrup
1 Dash of Grenadine
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up the flute with the champagne.

The Sazerac

60ml Brandy
10ml Sugar Syrup
4 Dashes of Peychaud's Bitters
1 Dash of Angostura Bitters
5ml Absinthe
Lemon Twist (for Garnish)

Rinse an old fashioned glass with the absinthe, discard it and shake the remaining ingredients and strain into the rinsed glass. Add garnish.