60ml Blanco Tequila
1 Tablespoon of Green Chartreuse
1 Tablespoon of Pink Grapefruit Juice
1 Tablespoon of Lime Juice
1 Tablespoon of Sugar Syrup
Small Handful of Rocket
Soda Water
Tear the rocket and put it into the shaker along with all the other ingredients except the soda water, shake ingredients and strain into a highball glass. Top up the glass with soda water.
Sunday, January 7, 2018
Saturday, January 6, 2018
Sherry Cobbler
1 Orange Wedge
1 Pineapple Cube
1 Lemon Wedge
75ml Fino Sherry
5ml Sugar Syrup
Sparkling Wine
Berries (for Garnish)
Mint Sprig (for Garnish)
Icing Sugar (for Garnish)
Put the wedges and pineapple cube to a shaker and muddle them, add the sherry and sugar syrup and shake and strain into a wine glass. Top up the glass with sparkling wine and stir gently. Add garnishes in given order, dusting the icing sugar on the berries and mint sprig.
1 Pineapple Cube
1 Lemon Wedge
75ml Fino Sherry
5ml Sugar Syrup
Sparkling Wine
Berries (for Garnish)
Mint Sprig (for Garnish)
Icing Sugar (for Garnish)
Put the wedges and pineapple cube to a shaker and muddle them, add the sherry and sugar syrup and shake and strain into a wine glass. Top up the glass with sparkling wine and stir gently. Add garnishes in given order, dusting the icing sugar on the berries and mint sprig.
Friday, January 5, 2018
Southside
60ml Gin
5ml Elderflower Cordial
1 Tablespoon of Sugar Syrup
30ml Lime Juice
Soda Water
8-10 Mint Leaves
Long Cucumber Slice
Mint Sprig (for Garnish)
Put all the ingredients except soda water into a highball glass, add cracked ice and gently stir. Top up the glass with more ice and the soda. Add garnish.
5ml Elderflower Cordial
1 Tablespoon of Sugar Syrup
30ml Lime Juice
Soda Water
8-10 Mint Leaves
Long Cucumber Slice
Mint Sprig (for Garnish)
Put all the ingredients except soda water into a highball glass, add cracked ice and gently stir. Top up the glass with more ice and the soda. Add garnish.
Thursday, January 4, 2018
The Braver
45ml Blended Scotch
2 Teaspoons of Cointreau
1 Tablespoon of Lemon Juice
2 Teaspoons of Lime Juice
1 Tablespoon of Sugar Syrup
3 Mint Leaves
4 Dashes of Absinthe
1 Dash of Angostura Bitters
Lemon Peel (for Garnish)
Shake ingredients and strain into an ice filled highball glass. Add garnish.
2 Teaspoons of Cointreau
1 Tablespoon of Lemon Juice
2 Teaspoons of Lime Juice
1 Tablespoon of Sugar Syrup
3 Mint Leaves
4 Dashes of Absinthe
1 Dash of Angostura Bitters
Lemon Peel (for Garnish)
Shake ingredients and strain into an ice filled highball glass. Add garnish.
Wednesday, January 3, 2018
Caramellow Royal
1 Ginger Chip
1 Teaspoon of Vanilla Liqueur
Champagne
Place the ginger chip into a champagne flute and add the vanilla liqueur. Top up the glass with champagne.
1 Teaspoon of Vanilla Liqueur
Champagne
Place the ginger chip into a champagne flute and add the vanilla liqueur. Top up the glass with champagne.
Tuesday, January 2, 2018
Bloody Geisha
40ml Sake
140ml Tomato Juice
5ml Lime Juice
2 Dashes of Cask Aged Soy Sauce
1 Teaspoon of Kizami Wasabi
1 Pinch of Sea Salt
Grounded Black Pepper (for Garnish)
Stir ingredients and strain into an old fashioned glass. Add garnish.
140ml Tomato Juice
5ml Lime Juice
2 Dashes of Cask Aged Soy Sauce
1 Teaspoon of Kizami Wasabi
1 Pinch of Sea Salt
Grounded Black Pepper (for Garnish)
Stir ingredients and strain into an old fashioned glass. Add garnish.
Monday, January 1, 2018
Ardbeg Julep
Ardbeg Ten Single Malt Whisky
2 Teaspoons of Sugar Syrup
5-6 Mint Leaves
Lavender Flower Head (for Garnish)
Build ingredients into a goblet and top up with crushed ice. Stir vigorously to melt water, top up the glass with crushed ice again and add garnish.
2 Teaspoons of Sugar Syrup
5-6 Mint Leaves
Lavender Flower Head (for Garnish)
Build ingredients into a goblet and top up with crushed ice. Stir vigorously to melt water, top up the glass with crushed ice again and add garnish.
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