Cocktail Recipes Blog
Tuesday, February 4, 2025
Penguin
15ml Apricot Brandy
15ml Light Rum
15ml Anisette
30ml Orange Juice
60ml Passionfruit Juice
1 Teaspoon of Orgeat Syrup
Half A Banana
Pineapple Spear (for Garnish)
Blend ingredients with crushed ice and pour into a beer glass. Add garnish.
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