Cocktail Recipes Blog
Tuesday, November 26, 2024
Devil's Tail
45ml Light Rum
30ml Vodka
1 And A Half Teaspoons of Grenadine
1 And A Half Teaspoons of Apricot Brandy
Lime Wedge (for Garnish)
Blend ingredients with crushed ice and pour into a champagne flute. Add garnish.
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