Sesame Street

60ml Tequila
20ml Lemon Cream
15ml Lemon Juice
60ml Pineapple Juice
1 Barspoon of Sesame Paste
Flower (for Garnish)

Shake and strain ingredients into a mug. Add garnish.

Fertilidad

60ml Reposado Tequila
1 Egg
1 Dash of Chocolate Bitters
Shaved Chocolate (for Garnish)

Shake and strain ingredients into a wine glass. Add garnish.

Maestro

30ml Reposado Tequila
30ml Yellow Chartreuse
30ml Lemon Juice
30ml Amaro
1 Dash of Orange Bitters
Rose Petal (for Garnish)

Shake and strain ingredients into a rocks glass. Add garnish.

Dirt

60ml Reposado Tequila
10ml Green Chartreuse
5ml Pineapple And Cardamom Syrup
Semi-Roasted Rosemary Sprig

Stir and strain ingredients into a ceramic mug.

Mexican Pepper Smash

60ml Reposado Tequila
15ml Agave Syrup
30ml Lime Juice
Mint Sprig
Cucumber
White Pepper
Cucumber Slice (for Garnish)
White Pepper Seeds (for Garnish)

Shake and strain ingredients into a rocks glass. Add garnishes.

The Ginger Hipster

60ml Reposado Tequila
60ml Coconut Water
30ml Grapefruit Juice
15ml Agave Syrup
Alcoholic Ginger Beer

Shake all ingredients but the ginger beer and strain into a coconut. Top up with the ginger beer.

Bofetada

45ml Reposado Tequila
60ml Grapefruit Juice
15ml Lime Juice
2 Barspoons of Vanilla Sugar
5ml Sugar Syrup
1 Egg White
2 Mint Sprigs (1 for Garnish)
Grapefruit Zest (for Garnish)

Shake and strain ingredients into an ice filled highball glass. Add garnishes.

Dia De Muertos

50ml Reposado Tequila
10ml Maraschino Liqueur
1 Barspoon of Rose's Lime Marmalade
20ml Lime Juice
10ml Spiced Agave Syrup
10ml Pernod
3 Dashes of Angostura Bitters
1 Dash of Egg White
2 Pinches of Toasted Fennel Seeds (1 for Garnish)
Lemon Zest (for Garnish)

Add the Pernod to a coupette glass, shake the remaining ingredients, discard the Pernod and double strain the shaked ingredients into the coupette glass. Add garnishes.

Estado De Jalisco

45ml Repodaso Tequila
30ml Lime Juice
10ml Aperol
10ml Yellow Chartreuse
10ml Orgeat Syrup
Star Anise (for Garnish)

Build ingredients into a shaker and double strain into a coupette glass. Add garnish.

The Governor

90ml Añejo Tequila
20ml Cherry Heering
10g Butter
1 Barspoon of Vanilla Syrup
1 Cinnamon Stick
1 Clove
2 Dashes of Angostura Orange Bitters
Orange  Peel (for Garnish)
Cloves (for Garnish)
Nutmeg (for Garnish)

Warm up the ingredients in a pot and strain into a mug. Add garnishes.

Mucha Pucha

60ml Añejo Tequila
15ml Antica Formula
5ml Cherry Syrup
2 Dashes of Xocolatl Mole
Orange Peel (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Tetas Grande

60ml Mezcal
15ml Sichuan Pepper Infused Dolin Vermouth
2 Dashes of Boston Bittahs
3ml Cherry Syrup
Grapefruit Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Little Julep

40ml Tequila
10ml Raspberry And Vanilla Syrup
5ml Maraschino Liqueur
8 Mint Leaves
1 Dash of Dale DeGroff's Pimento Bitters
Mint Sprig (for Garnish)
Long Pepper (for Garnish)
Dried Orange Peel (for Garnish)
Vanilla Stick (for Garnish)

Build ingredients into an ice filled metallic goblet and stir. Add garnishes.

Track No. 4

30ml Ilegal Mezcal Reposado
30ml Green Chartreuse
1 Egg White
30ml Lime Juice
1 Dash of Dale DeGroff's Pimento Bitters
Cucumber Slice (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

El Smoko Loco

50ml Ilegal Mezcal Reposado
15ml Aperol
10ml St-Germain Elderflower Liqueur
20ml Lime Juice
3 Dashes of Bittermen's Hopped Grapefruit Bitters
10ml Crawley's Agave Syrup
1 Dash of Egg White
60ml Rio Bravo Lager
Orange Wedge (for Garnish)

Dry shake the ingredients, add ice and shake again. Strain into a highball glass and add garnish.

Nova Scotia Fluff

50ml Whiskey
10ml Red Wine
10ml Lavender Honey
25ml Lemon Juice
1 Dash of Rhubarb Bitters
1 Egg White
Cascade Cranberry
Edible Flower (for Garnish)

Shake all ingredients but the Cascade Cranberry and strain into a highball glass. Top up the glass with the Cascade Cranberry and add garnish.

Toffee Negroni

30ml Aged Rum
30ml Amontillado Sherry
30ml Aperol
Grapefruit Twist (for Garnish)

Stir ingredients and strain into an old fashioned glass with a single ice cube. Add garnish.

Old Pal

30ml Rye Whiskey
30ml Campari
30ml Dry Whiskey
Lemon Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Boulevardier

30ml Bourbon
30ml Campari
30ml Sweet Vermouth
Orange Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Disco Ball

15ml Yellow Chartreuse
15ml Green Chartreuse
15ml Mezcal

Stir ingredients and strain into a shot glass.

La Louisiana

5ml Absinthe
20ml Rye Whiskey
20ml Sweet Vermouth
20ml Bénédictine
2 or 3 Dashes of Peychaud's Bitters
Maraschino Cherries Speared Onto A Toothpick (for Garnish)

Use the absinthe to coat a rocks glass and discard any excess. Sir the remaining ingredients in a mixing glass and strain into the rocks glass. Add garnish.

Dandy Cocktail

45ml Rye Whiskey
45ml Sweet Vermouth
3 Dashes of Orange Liqueur
1 Dash of Angostura Bitters
Orange Peel (for Garnish)
Lemon Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnishes.

Blood Orange Caipirinha

1 Teaspoon of Sugar
1 Lime
60ml Cachaça
60ml Blood Orange Juice
Orange Peel (for Garnish)

Quarter the lime and add it to a shaker with the sugar. Muddle the lime and sugar, add the cachaça and juice and shake and strain into a rocks glass. Add garnish.

Rob Roy

45ml Scotch
45ml Sweet Vermouth
2 Dashes of Angostura Bitters
Maraschino Cherries (for Garnish)

Stir ingredients and strain into a cocktail glass. Spear the cherries onto a toothpick and add to glass.

Hanky Panky

45ml Gin
45ml Sweet Vermouth
2 Dashes of Fernet-Branca
Orange Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Cel-Ray And Aquavit

45ml Aquavit
90ml Cel-Ray
Cucumber Spear (for Garnish)

Build ingredients into an ice filled highball glass. Add garnish.

A Day At The Races

45ml Irish Whiskey
135ml Lemon-Lime Soda
2 Dashes of Angostura Bitters
Mint Sprig (for Garnish)

Build ingredients into an ice filled highball glass and gently stir.

Roo Beer And Amaro

45ml Amaro
90ml Root Beer
15ml Lime Juice

Build ingredients into an ice filled highball glass.