The Georgie Julep

35ml Woodford Reserve
15ml Calvados
15ml Grenadine
Half a Passionfruit
Mint Sprig for Garnish

Shake and double strain into a metal goblet. Add garnish.

Harban County Muse

50ml Woodland Reserve
20ml Fig Infused Barrel Aged Vermouth
10ml Tawny Port
Rinse of Plum Eau-de-vie
Drop of Rhubarb Bitters
Grapefruit Twist for Garnish

Stir and strain ingredients into a martini glass. Add the garnish.

Bourbon & Coke

30ml Bourbon
15ml Fig & Coca-Cola Syrup
5ml Lime Cordial
Lime Wheel for Garnish

Stir and strain ingredients into a rocks glass. Add garnish.

Pumpkin Express

60ml Bourbon
10ml White Cacao
15ml Agave Syrup
60ml Roast Pumpkin Infused Milk

Shake and strain ingredients into a milk carton.

Old Facist

60ml Bulliet Rye
15ml Averna
5ml Sugar Syrup
Dash of Jerry Thomas' Own Decanter Bitters
Foam of an Egg White for Garnish
20ml Monin Caramel for Garnish
10ml Averna for Garnish

Stir and serve in a chilled rocks glass with no ice. Add the garnishes, floating the foam on top.

Le Cocktail

30ml Buffalo Trace
15ml Domaince de Canton
10ml Vanilla Sugar Syrup
Moet & Chandon
Lemon Twist for Garnish

Stir and strain all ingredients but Moet & Chandon into a champagne flute. Top up with Moet & Chandon and add garnish.

The Comet

30ml Smirnoff Double Black Vodka
10ml Blackberry Syrup
Juice from Lemon Wedge
60ml Pineapple Juice
Soda Water
Lemon Wedge for Garnish

Shake and strain all ingredients but soda water into a tumbler glass. Top up with soda water and add garnish.

Clean Eating Collins

60ml Vodka
50ml Celery Juice
3 Dashes of Celery Bitters
A dash of Monin Gomme
Half a squeeze Lime
Tonic Water
Lemon Wrapped in a Celery Leaf for Garnish

Shake and strain all ingredients but the tonic water into a Collins glass. Top up with the tonic water and add the garnish.

Short Back & Side

45ml Vodka
15ml Kummel
3 Dashes of Bittermens Xocolatl Mole Bitters

Stir and strain ingredients into a vintage coupe glass.

Don't Mind A Bit Of Spanking

60ml Lemon Vodka
30ml Lemon Juice
10ml Sugar Syrup
4 Basil Leaves
2 Bar Spoons of Yellow Chartreuse
30ml Apple Juice
Lemon Twist as Garnish

Stir and strain ingredients into a coupe glass. Add the garnish.

Rudie Can't Fail

50ml Lemon Vodka
15ml Dry Sherry
20ml Cocchi Americano
10ml Punt e Mes
2 Dashes of Orange Bitters
Orange Twist for Garnish

Shake and double strain ingredients into a coupe glass. Add garnish.

Postcard From The Tasman

30ml Vodka
30ml Montenegro
30ml Campari
Dash of Orange Citrate Bitters
Cucumber Piece for Garnish
Orange Twist for Garnish

Shake and strain ingredients into a double rocks glass. Add garnishes.

Mary Street

40ml Vodka
20ml Lemon Juice
10ml Monin Gomme
30ml Pineapple Juice
15ml Chartreuse
2 Dashes of Angostura Bitters

Shake and strain ingredients into a coupette.

Flintlock

40ml Eristoff
20ml Montenegro
10ml Crawley's Agave Syrup
30ml Espresso
Grated Cinnamon for Garnish

Shake and strain ingredients into a coupette. Add garnish.

Pineapple Express

40ml Eristoff
30ml Aperol
15ml Yellow Chartreuse
10ml Honey Water
30ml Lemon Juice
Dash of Cherry Bitters
Mint Sprig for Garnish
Lemon Juice for Garnish

Shake and strain ingredients into a pineapple half. Add garnishes.

The Barbershop Mule

45ml Vodka
10ml Jack Daniel's
20ml Lemon Juice
15ml Fennel Seed infused Honey
5ml House Ginger Syrup
20ml Ginger Ale
Ginger Fan for Garnish

Shake and double strain all ingredients but Ginger Ale into a Collins glass. Top up with the ale and add garnish.

Fawty Towers

50ml Vodka
25ml Apple Juice
3 Basil Leaves
Juice from Half A Lemon
Barspoon of Yellow Chartreuse
10ml Sugar Syrup
Basil Sprig for Garnish

Shake and strain ingredients into a crushed ice filled Snifter glass. Add garnish.

Ginger And Celery Fizz

20ml Vodka
30ml Apple Brandy
15ml Ginger Shrub
15ml Celery Shrub
10ml Egg White

Dry shake the ingredients, then wet shake and strain into a Fizz glass.

Clover Field

60ml Vodka
30ml Lemon Juice
15ml Sugar Syrup
4 Raspberries
Barspoon of Pernod
Barspoon of Homemade Raspberry Syrup
Egg White
Several Drops of Any Bitters for Garnish

Dry shake ingredients, then wet shake and strain into a coupette.

The Icelandic Hemingway

45ml Reyka
15ml Apricot Brandy
10ml Maraschino Luxardo
30ml Lemon Juice
15ml Sugar Syrup
Egg White
Edible Flower for Garnish
Rosemary Sprig for Garnish
Several Drops of Peychaud's Bitters for Garnish

Shake and strain ingredients into a vintage cocktail glass. Add the garnishes.

Cup of Brown Joy

60ml Reyka
20ml Homemade Apple And Plum Tea Syrup
10ml Cocchi Americano Rosa
5ml Monin Gomme
4 Dashes of Dale Degroff's Pimento Bitters
Orange Twist for Garnish

Warm up in blazer mug and pour into a trophy cup. Add the garnish.

The Eurovision Song Contest

60ml Abolsut Elyx
Bar Spoon of Green Chartreuse
Bar Spoon of Lillet Blanc
A Squeeze of Orange Citrate Bitters
Lemon Twist for Garnish

Build ingredients into a mixing glass, stir and strain into a martini glass. Add the garnish.

Old Bailey

15ml Absolut Elyx
20ml Lemon Juice
15ml Crème Yyette
5ml Sugar Syrup
30ml Sparkling Wine
Orange Zest for Garnish

Shake and strain all ingredients but the wine into a flute. Top up with the wine and add the garnish.

Rhubarbaria

50ml Ultimat
10ml Morello Infused Mezcal
30ml Lemon Juice
10ml Sugar Syrup
2 Drops of Cherry Bitters
10ml Egg White
Lemon Wedge for Garnish

Dry shake, then wet shake and strain ingredients into partly ice cube filled double old fashioned glass. Add garnish.

The Walking Dead

60ml Ultimat
15ml Solerno
30ml Passionfruit Juice
30ml Pineapple Juice
4 Dashes of Angostura Bitters
20ml Lemon Juice
Dash of Monin Gomme
Squeeze of Red Grapefruit Juice

Shake and strain ingredients into a tall glass.

Who You Gonna Call?

40ml Vodka
10ml Dry Orange Curacao
10ml Rhum Clement Creole Shrubb
10ml Bartolo Nardini Bassano Amaro
20ml Campari
2 Dashes of Hopped Grapefruit Bitters
Orange Twist for Garnish

Shake and double strain ingredients into a coupe glass. Add garnish.

Up In Smoke

50ml Vodka
10ml Ilegal Mezcal
20ml Orange Juice
20ml Lemon Juice
20ml Homemade Spiced Berry Compote
Several Dashes of Angostura Bitters

Build all ingredients but bitters into a tin bucket, then add crushed ice and the bitters.

Razorhurst Sour

45ml TMD Wild Citrus Vodka
30ml Lemon Juice
15ml Homemade Tangelo Cordial
5ml Crawley's Orgeat Syrup
Orange Twist for Garnish

Shake and double strain ingredients into a coupette. Add the garnish.